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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 13 Oct 2018 16:25:17 -0500, Sqwertz >
wrote: >I open a canister of salt maybe once every 18 months. Peeling off >the label and using aknife to pry up the spiout was simple as can >be, like I said "You just gotta be smarter than the canister". > >But this is what greeted me when I lifted up the spout: > >https://www.flickr.com/photos/sqwert...in/dateposted/ > >You *******. > >-sw snork! LOL! |
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