On Friday, October 12, 2018 at 3:15:04 PM UTC-4, Sqwertz wrote:
> On Fri, 12 Oct 2018 15:02:53 -0400, jmcquown wrote:
>
> > Tonight I'm making salmon patties with sauteed green beans. Not very
> > exciting, perhaps, but quite tasty.
>
> You need to get out of that American food rut ;-)
>
> > What's on your menu for tonight?
>
> Bulgogi pork belly (sous vide 24 hours then grilled), stir fried
> buckwheat noodle chap chae, and cabbage kimchi.


Excellent. What time shall I arrive?

Cindy Hamilton

On Fri, 12 Oct 2018 13:05:58 -0700 (PDT), Cindy Hamilton wrote:

> On Friday, October 12, 2018 at 3:15:04 PM UTC-4, Sqwertz wrote:
>> On Fri, 12 Oct 2018 15:02:53 -0400, jmcquown wrote:
>>
>>> Tonight I'm making salmon patties with sauteed green beans. Not very
>>> exciting, perhaps, but quite tasty.
>>
>> You need to get out of that American food rut ;-)
>>
>>> What's on your menu for tonight?
>>
>> Bulgogi pork belly (sous vide 24 hours then grilled), stir fried
>> buckwheat noodle chap chae, and cabbage kimchi.
>
> Excellent. What time shall I arrive?

That dinner has been postponed until a late lunch tomorrow
(2:30PMish). Had too much blood sucked out of me today and didn't
feel like cooking. Instead, dinner was highly modified $1 Totino's
pizza (added cheese, pepperoni, and hot giardiniera) and some spicy
epazote potatoes.

It took me three days to get that dinner this far (marinating + SV),
it can wait another 20 hours.

-sw