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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Wayne Boatwright wrote: > > On Sat 25 Sep 2010 05:03:47p, Arri London told us... > > > You've got fresh Brussels sprouts already? Seems very early. Not > > that I want any, mind LOL. > > > > We seem to hav them almost year 'round. I'm not sure where they come > from, but they look good. > > Lucky you...:P Aren't the bins/packages marked as to origin? That is supposed to be the law these days. |
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![]() Wayne Boatwright wrote: > > On Sun 26 Sep 2010 04:09:06p, Arri London told us... > > > > > > > Wayne Boatwright wrote: > >> > >> On Sat 25 Sep 2010 05:03:47p, Arri London told us... > >> > >> > You've got fresh Brussels sprouts already? Seems very early. > >> > Not that I want any, mind LOL. > >> > > >> > >> We seem to hav them almost year 'round. I'm not sure where they > >> come from, but they look good. > >> > >> > > Lucky you...:P Aren't the bins/packages marked as to origin? That > > is supposed to be the law these days. > > > > I buy them at a farm market. I've never paid attention to labeling. > Could be. > In that case, they are probably locally grown. You should ask, on general principles. |
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On Mon, 27 Sep 2010 17:45:32 -0600, Arri London >
wrote: > > >Wayne Boatwright wrote: >> >> On Sun 26 Sep 2010 04:09:06p, Arri London told us... >> >> > >> > >> > Wayne Boatwright wrote: >> >> >> >> On Sat 25 Sep 2010 05:03:47p, Arri London told us... >> >> >> >> > You've got fresh Brussels sprouts already? Seems very early. >> >> > Not that I want any, mind LOL. >> >> > >> >> >> >> We seem to hav them almost year 'round. I'm not sure where they >> >> come from, but they look good. >> >> >> >> >> > Lucky you...:P Aren't the bins/packages marked as to origin? That >> > is supposed to be the law these days. >> > >> >> I buy them at a farm market. I've never paid attention to labeling. >> Could be. >> > >In that case, they are probably locally grown. You should ask, on >general principles. The back yard gardener can grow brussels sprouts most anywhere but not with consistant success... for the typical home gardener attempting sprouts is more a novelty. Commercially grown sprouts to be a successful enterprise need very specific conditions, a long growing season, particular soil, moisture, temperature... most commercial sprouts farms are located relatively close to foggy sea coasts; California and Long Island are the major producers. |
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