On 10/12/2018 2:03 AM, Brice wrote:

> That goes to show that kale makes everything you have with it, taste
> good.

IOW, kale tastes so bad, everything else tastes good, in comparison.

I never had "fried" greens until trying the beet greens. Could kale
actually taste good? (somehow, I doubt it)

nb

notbob wrote:
>
> On 10/12/2018 2:03 AM, Brice wrote:
>
> > That goes to show that kale makes everything you have with it, taste
> > good.
>
> IOW, kale tastes so bad, everything else tastes good, in comparison.
>
> I never had "fried" greens until trying the beet greens. Could kale
> actually taste good? (somehow, I doubt it)
>
> nb

I just made some soup with it yesterday and added quite a bit of
kale. As I depended on all the ingredients to add the flavor (no
spice or herbs added), I could taste the kale. It's very good,
imo. Seems it gets a bad rep. I like it and will continue to use
it. Next batch, I'll steam it then fry with EVOO and garlic like
I do often with spinach.

In article >, says...
>
> notbob wrote:
> >
> > On 10/12/2018 2:03 AM, Brice wrote:
> >
> > > That goes to show that kale makes everything you have with it, taste
> > > good.
> >
> > IOW, kale tastes so bad, everything else tastes good, in comparison.
> >
> > I never had "fried" greens until trying the beet greens. Could kale
> > actually taste good? (somehow, I doubt it)
> >
> > nb
>
> I just made some soup with it yesterday and added quite a bit of
> kale. As I depended on all the ingredients to add the flavor (no
> spice or herbs added), I could taste the kale. It's very good,
> imo. Seems it gets a bad rep. I like it and will continue to use
> it. Next batch, I'll steam it then fry with EVOO and garlic like
> I do often with spinach.

My DIL taught me this tasty snack to nibble.

Shred raw kale finely, put it in a plastic bag with a little olive oil
and shake until the shreds are barely coated. Then spread it out on a
baking tray and bake for a few minutes in a hot oven till crisp but
still green. Sprinkle salt if liked.

Janet UK

On Fri, 12 Oct 2018 09:35:24 -0400, Gary > wrote:

>notbob wrote:
>>
>> On 10/12/2018 2:03 AM, Brice wrote:
>>
>> > That goes to show that kale makes everything you have with it, taste
>> > good.
>>
>> IOW, kale tastes so bad, everything else tastes good, in comparison.
>>
>> I never had "fried" greens until trying the beet greens. Could kale
>> actually taste good? (somehow, I doubt it)
>>
>> nb
>
>I just made some soup with it yesterday and added quite a bit of
>kale. As I depended on all the ingredients to add the flavor (no
>spice or herbs added), I could taste the kale. It's very good,
>imo. Seems it gets a bad rep. I like it and will continue to use
>it. Next batch, I'll steam it then fry with EVOO and garlic like
>I do often with spinach.

I sometimes use kale rather than cabbage for a sweet (raisons) and
sour (lemon) soup.
It's pretty much the recipe I use for stuffed cabbage however it's a
combo, soup and stuffed cabage all in one pot and with the same time
and less effort. I don't use onions or garlic, and any beef cut will
work, use short ribs or flanken if you can find it, otherwise chuck
works, even top round. Similar to but not the recipe I use... I
really never use an actual recipe, but this is a guide, I use raisins
rather than sugar:
https://www.crecipe.com/recipe/137152

"notbob" wrote in message ...

On 10/12/2018 2:03 AM, Brice wrote:

> That goes to show that kale makes everything you have with it, taste
> good.

IOW, kale tastes so bad, everything else tastes good, in comparison.

I never had "fried" greens until trying the beet greens. Could kale
actually taste good? (somehow, I doubt it)

nb

==

Try the baby leaves. I don't like them at all, but I grow them for D. He
doesn't like the big leaves either ... to strong.