"Wayne Boatwright" > wrote in message
15.223...
> On Thu 04 Oct 2018 08:24:15a, l not -l told us...
>
>>
>> On 4-Oct-2018, wrote:
>>
>>> On Thursday, October 4, 2018 at 9:19:09 AM UTC-5, Gary wrote:
>>> >
>>> > Cheri wrote:
>>> > >
>>> > > "Cindy Hamilton" > wrote
>>> > > >
>>> > > > Everybody's different. I like the crisp skins, and usually
>>> > > > will discard quite a bit of the insides of the baked
>>> > > > potato.
>>> > > >
>>> > > > We like to rub them with bacon grease before baking.
>>> > > >
>>> > > > Cindy Hamilton
>>> > >
>>> > > I like the crisp skin too because I don't eat much of the
>>> > > inside either. Bacon grease is yummy on them.
>>> >
>>> > Now....I find this interesting...neither of you eat much of the
>>> > insides? Go figure! huh! I'm actually stunned with those 2 back
>>> > to back same comments.
>>> >
>>> They'd probably like those potato skins that TGI Friday serves
>>> and can be bought in the freezer section of your local
>>> supermarket.
>> IME, the freezer variety are horrible, nothing remotely close to
>> what I recall I USED to eat in the restaurant. I haven't been to
>> TGI Friday's in at least 15 years, but I have tried the frozen
>> ones within the past year or so. The "grab and go" prepared foods
>> area of my local supermarket offers refrigerated, "freshly made
>> today" potato skins that are vastly superior to the frozen but
>> fall short of any restaurant version I have ever had.
>>
>
> imo nothing coming out of a supermarket prepared fod section compares
> to either homemade or good restaurant quality.

Not too many restaurants here do potato skins any more. If you do find them,
they came to them frozen.

On 10/5/2018 3:21 PM, Julie Bove wrote:
>
> "Wayne Boatwright" > wrote in message
> 15.223...
>> On Thu 04 Oct 2018 08:24:15a, l not -l told us...
>>
>>>
>>> OnÂ* 4-Oct-2018,Â* wrote:
>>>
>>>> On Thursday, October 4, 2018 at 9:19:09 AM UTC-5, Gary wrote:
>>>> >
>>>> > Cheri wrote:
>>>> > >
>>>> > > "Cindy Hamilton" > wrote
>>>> > > >
>>>> > > > Everybody's different.Â* I like the crisp skins, and usually
>>>> > > > will discard quite a bit of the insides of the baked
>>>> > > > potato.
>>>> > > >
>>>> > > > We like to rub them with bacon grease before baking.
>>>> > > >
>>>> > > > Cindy Hamilton
>>>> > >
>>>> > > I like the crisp skin too because I don't eat much of the
>>>> > > inside either. Bacon grease is yummy on them.
>>>> >
>>>> > Now....I find this interesting...neither of you eat much of the
>>>> > insides? Go figure! huh! I'm actually stunned with those 2 back
>>>> > to back same comments.
>>>> >
>>>> They'd probably like those potato skins that TGI Friday serves
>>>> and can be bought in the freezer section of your local
>>>> supermarket.
>>> IME, the freezer variety are horrible, nothing remotely close to
>>> what I recall I USED to eat in the restaurant.Â* I haven't been to
>>> TGI Friday's in at least 15 years, but I have tried the frozen
>>> ones within the past year or so.Â* The "grab and go" prepared foods
>>> area of my local supermarket offers refrigerated, "freshly made
>>> today" potato skins that are vastly superior to the frozen but
>>> fall short of any restaurant version I have ever had.
>>>
>>
>> imo nothing coming out of a supermarket prepared fod section compares
>> to either homemade or good restaurant quality.
>
> Not too many restaurants here do potato skins any more. If you do find
> them, they came to them frozen.

Lots of restaurant food comes in frozen. From Sysco.

Jill

"jmcquown" > wrote in message
...
> On 10/5/2018 3:21 PM, Julie Bove wrote:
>>
>> "Wayne Boatwright" > wrote in message
>> 15.223...
>>> On Thu 04 Oct 2018 08:24:15a, l not -l told us...
>>>
>>>>
>>>> On 4-Oct-2018, wrote:
>>>>
>>>>> On Thursday, October 4, 2018 at 9:19:09 AM UTC-5, Gary wrote:
>>>>> >
>>>>> > Cheri wrote:
>>>>> > >
>>>>> > > "Cindy Hamilton" > wrote
>>>>> > > >
>>>>> > > > Everybody's different. I like the crisp skins, and usually
>>>>> > > > will discard quite a bit of the insides of the baked
>>>>> > > > potato.
>>>>> > > >
>>>>> > > > We like to rub them with bacon grease before baking.
>>>>> > > >
>>>>> > > > Cindy Hamilton
>>>>> > >
>>>>> > > I like the crisp skin too because I don't eat much of the
>>>>> > > inside either. Bacon grease is yummy on them.
>>>>> >
>>>>> > Now....I find this interesting...neither of you eat much of the
>>>>> > insides? Go figure! huh! I'm actually stunned with those 2 back
>>>>> > to back same comments.
>>>>> >
>>>>> They'd probably like those potato skins that TGI Friday serves
>>>>> and can be bought in the freezer section of your local
>>>>> supermarket.
>>>> IME, the freezer variety are horrible, nothing remotely close to
>>>> what I recall I USED to eat in the restaurant. I haven't been to
>>>> TGI Friday's in at least 15 years, but I have tried the frozen
>>>> ones within the past year or so. The "grab and go" prepared foods
>>>> area of my local supermarket offers refrigerated, "freshly made
>>>> today" potato skins that are vastly superior to the frozen but
>>>> fall short of any restaurant version I have ever had.
>>>>
>>>
>>> imo nothing coming out of a supermarket prepared fod section compares
>>> to either homemade or good restaurant quality.
>>
>> Not too many restaurants here do potato skins any more. If you do find
>> them, they came to them frozen.
>
> Lots of restaurant food comes in frozen. From Sysco.

Or Costco. Or whatever name Cash and Carry uses now.