On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
> What do you do with it? I've make kale chips, put it in soup, it can be used
> in smoothies and salads but... What else?
>
> Thanks!

Use it like you would use cabbage leaves, i.e. as a wrapper for a
filling. Steam/roast until tender. Large kale leaves make a good
(and edible!) substitute for banana leaves or corn husks (or parchment
paper, or aluminum foil, or ... )

I also use large horseradish leaves this way, if the wrapped food
is compatible with the mild horseradishy pungency of the leaves.)

--
Silvar Beitel

"Silvar Beitel" > wrote in message
...
> On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
>> What do you do with it? I've make kale chips, put it in soup, it can be
>> used
>> in smoothies and salads but... What else?
>>
>> Thanks!
>
> Use it like you would use cabbage leaves, i.e. as a wrapper for a
> filling. Steam/roast until tender. Large kale leaves make a good
> (and edible!) substitute for banana leaves or corn husks (or parchment
> paper, or aluminum foil, or ... )
>
> I also use large horseradish leaves this way, if the wrapped food
> is compatible with the mild horseradishy pungency of the leaves.)

Well since I don't use cabbage leaves for anything other than soup or salad,
I have no clue what the filling might be.

On Friday, September 28, 2018 at 11:31:20 PM UTC-4, Julie Bove wrote:
> "Silvar Beitel" > wrote in message
> ...
> > On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
> >> What do you do with it? I've make kale chips, put it in soup, it can be
> >> used
> >> in smoothies and salads but... What else?
> >>
> >> Thanks!
> >
> > Use it like you would use cabbage leaves, i.e. as a wrapper for a
> > filling. Steam/roast until tender. Large kale leaves make a good
> > (and edible!) substitute for banana leaves or corn husks (or parchment
> > paper, or aluminum foil, or ... )
> >
> > I also use large horseradish leaves this way, if the wrapped food
> > is compatible with the mild horseradishy pungency of the leaves.)
>
> Well since I don't use cabbage leaves for anything other than soup or salad,
> I have no clue what the filling might be.

Brownie mix and squid
Crushed bowling balls
Dried dog turds

You know, the usual things one wraps in cabbage leaves.


I've been Julie'd. Where do I get my membership card?

--
Silvar Beitel