"Silvar Beitel" > wrote in message
...
> On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
>> What do you do with it? I've make kale chips, put it in soup, it can be
>> used
>> in smoothies and salads but... What else?
>>
>> Thanks!
>
> Use it like you would use cabbage leaves, i.e. as a wrapper for a
> filling. Steam/roast until tender. Large kale leaves make a good
> (and edible!) substitute for banana leaves or corn husks (or parchment
> paper, or aluminum foil, or ... )
>
> I also use large horseradish leaves this way, if the wrapped food
> is compatible with the mild horseradishy pungency of the leaves.)

Well since I don't use cabbage leaves for anything other than soup or salad,
I have no clue what the filling might be.