Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" wrote in message ... On Thursday, September 27, 2018 at 9:08:52 PM UTC-10, Julie Bove wrote: > What do you do with it? I've make kale chips, put it in soup, it can be > used > in smoothies and salads but... What else? > > Thanks! You can boil it in coconut milk to make creamed kale. If you want to go hula-hula Hawaiian, you can add some boiled octopus and make kale squid luau. If you do it right it's going to look like vomit with baby shit. == Wow how can you not eat it ... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 28, 2018 at 10:52:25 AM UTC-10, Ophelia wrote:
> > Wow how can you not eat it ... It's a preemptive anti-Hawaiian/cultural dis strike. This dish totally works with kale though. https://www.youtube.com/watch?v=tpXCY2i9-Jc |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" wrote in message ... On Friday, September 28, 2018 at 10:52:25 AM UTC-10, Ophelia wrote: > > Wow how can you not eat it ... It's a preemptive anti-Hawaiian/cultural dis strike. This dish totally works with kale though. https://www.youtube.com/watch?v=tpXCY2i9-Jc == I am pleased you enjoy it. It's not something I've ever seen ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, September 29, 2018 at 5:44:04 AM UTC-10, Ophelia wrote:
> > I am pleased you enjoy it. It's not something I've ever seen ![]() Cooking taro leaves with coconut milk is something the Hawaiians learned from the Tongans, Samoans, and the Pacific islands West of Hawaii. It's hard to find taro leaves on the mainland but kale is a pretty good substitute. Kale has the advantage that it's not going to irritate your throat if you don't cook it enough. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
ds1, did you see that hilarious video of,the kayaker who was paddling along, minding his own
business, and a seal suddenly leaped out of,the water and slapped him upside the head with a large octopus and then sank into the water without it? (The octopus stayed clinging to the kayak for a while longer.). It is probably on YouTube, and worth the search. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 28, 2018 at 4:40:04 PM UTC-10, Nancy2 wrote:
> ds1, did you see that hilarious video of,the kayaker who was paddling along, minding his own > business, and a seal suddenly leaped out of,the water and slapped him upside the head with > a large octopus and then sank into the water without it? (The octopus stayed clinging to the > kayak for a while longer.). It is probably on YouTube, and worth the search. > > N. Yes I did. I have no problem with a kayaker getting slapped in the puss with an octopus by a seal. Those guys were probably terrorizing the neighborhood with all their inceassant slapping of their paddles with little regard of the baby fish and seals. Those guys were out of control and something had to be done. I'm just glad there was at least one seal out that that had the balls to show these punks what for. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
dsi1 wrote:
> > On Friday, September 28, 2018 at 4:40:04 PM UTC-10, Nancy2 wrote: > > ds1, did you see that hilarious video of,the kayaker who was paddling along, minding his own > > business, and a seal suddenly leaped out of,the water and slapped him upside the head with > > a large octopus and then sank into the water without it? (The octopus stayed clinging to the > > kayak for a while longer.). It is probably on YouTube, and worth the search. > > > > N. > > Yes I did. I have no problem with a kayaker getting slapped in the puss with an octopus by a seal. Those guys were probably terrorizing the neighborhood with all their inceassant slapping of their paddles with little regard of the baby fish and seals. Those guys were out of control and something had to be done. I'm just glad there was at least one seal out that that had the balls to show these punks what for. Yeah, that just happened the other day. I saw it on the evening news. Funny and kudos to the seal. ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gary, that seal made me wonder when seals learned to use tools(the octopus? I guess
it is possible, since otters know how to use their tummies and rocks or shells to break open Shellfish. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "dsi1" > wrote in message ... > On Thursday, September 27, 2018 at 9:08:52 PM UTC-10, Julie Bove wrote: >> What do you do with it? I've make kale chips, put it in soup, it can be >> used >> in smoothies and salads but... What else? >> >> Thanks! > > You can boil it in coconut milk to make creamed kale. If you want to go > hula-hula Hawaiian, you can add some boiled octopus and make kale squid > luau. If you do it right it's going to look like vomit with baby shit. Gee! Thanks! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
> What do you do with it? I've make kale chips, put it in soup, it can be used > in smoothies and salads but... What else? > > Thanks! Use it like you would use cabbage leaves, i.e. as a wrapper for a filling. Steam/roast until tender. Large kale leaves make a good (and edible!) substitute for banana leaves or corn husks (or parchment paper, or aluminum foil, or ... ) I also use large horseradish leaves this way, if the wrapped food is compatible with the mild horseradishy pungency of the leaves.) -- Silvar Beitel |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Silvar Beitel" > wrote in message ... > On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote: >> What do you do with it? I've make kale chips, put it in soup, it can be >> used >> in smoothies and salads but... What else? >> >> Thanks! > > Use it like you would use cabbage leaves, i.e. as a wrapper for a > filling. Steam/roast until tender. Large kale leaves make a good > (and edible!) substitute for banana leaves or corn husks (or parchment > paper, or aluminum foil, or ... ) > > I also use large horseradish leaves this way, if the wrapped food > is compatible with the mild horseradishy pungency of the leaves.) Well since I don't use cabbage leaves for anything other than soup or salad, I have no clue what the filling might be. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 28, 2018 at 11:31:20 PM UTC-4, Julie Bove wrote:
> "Silvar Beitel" > wrote in message > ... > > On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote: > >> What do you do with it? I've make kale chips, put it in soup, it can be > >> used > >> in smoothies and salads but... What else? > >> > >> Thanks! > > > > Use it like you would use cabbage leaves, i.e. as a wrapper for a > > filling. Steam/roast until tender. Large kale leaves make a good > > (and edible!) substitute for banana leaves or corn husks (or parchment > > paper, or aluminum foil, or ... ) > > > > I also use large horseradish leaves this way, if the wrapped food > > is compatible with the mild horseradishy pungency of the leaves.) > > Well since I don't use cabbage leaves for anything other than soup or salad, > I have no clue what the filling might be. Brownie mix and squid Crushed bowling balls Dried dog turds You know, the usual things one wraps in cabbage leaves. I've been Julie'd. Where do I get my membership card? -- Silvar Beitel |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Kale | General Cooking | |||
Kale and a local locoavore's recipe...using kale and garlicscapes | General Cooking | |||
Got my kale! | Diabetic | |||
Kale | General Cooking | |||
Kale | General Cooking |