On Saturday, September 29, 2018 at 5:44:04 AM UTC-10, Ophelia wrote:
>
> I am pleased you enjoy it. It's not something I've ever seen

Cooking taro leaves with coconut milk is something the Hawaiians learned from the Tongans, Samoans, and the Pacific islands West of Hawaii. It's hard to find taro leaves on the mainland but kale is a pretty good substitute. Kale has the advantage that it's not going to irritate your throat if you don't cook it enough.