On Friday, September 28, 2018 at 3:08:52 AM UTC-4, Julie Bove wrote:
> What do you do with it? I've make kale chips, put it in soup, it can be used
> in smoothies and salads but... What else?
>
> Thanks!

Use it like you would use cabbage leaves, i.e. as a wrapper for a
filling. Steam/roast until tender. Large kale leaves make a good
(and edible!) substitute for banana leaves or corn husks (or parchment
paper, or aluminum foil, or ... )

I also use large horseradish leaves this way, if the wrapped food
is compatible with the mild horseradishy pungency of the leaves.)

--
Silvar Beitel