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Fish & Chips - What Sort of Fish?
On 9/16/2018 9:48 PM, Gary wrote:
> Druce wrote: >> >> Japanese soak strong tasting fish in milk before cooking them, to get >> rid of the fishyness. > > Seafood that tastes or smells "fishy" is going bad. Fresh seafood > spoils very fast. > Fresh fish doesn't need to be soaked in anything. It does not smell "fishy". Jill |
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