 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Dinner tonight 8/19/18
On Mon, 20 Aug 2018 12:15:07 -0400, jmcquown >
wrote: >On 8/20/2018 11:16 AM, Gary wrote: >> Orlando Enrique Fiol wrote: >>> >>> In article >, writes: >>>> I made a pot of red beans and rice with 1/2 lb. sliced andouille >>>> sausage. I've got a pan of cornsticks in the oven. A nice combo on a >>>> stormy summer evening.  >>> Do you start with a roux or just sauté the aromatics? >> >I sauteed the minced onion, garlic, bell pepper and celery in butter and >a bit of olive oil. > >> I don't know that recipe but it sounds like a horrendously blah >> dinner. If my wife told me that was going to be dinner, I'd >> definitely stop by McDonalds before heading home.  >> >Blah? Gary, I don't know what you mean by that. Red beans & rice is a >Cajun/Creole spicy dish which includes a lot of seasonings. So does >andouille sausage. There is nothing *blah* about it. > >Really, you'd rather bring home McD's than try something new if your >"wife" told you she was making it? You sound like quite the catch! > >I'd say "Hey, don't let the door hit you on the way back to McDonalds. >I hear some of them are open 24/7." > >> Same thing if she told me pot roast for dinner. lol >> ><yawn> Okay, so don't eat pot roast. No one is forcing you. McDonalds without wine is haute cuisine for Gary. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Dinner last night/ dinner tonight | General Cooking | |||
| Tonight's dinner | General Cooking | |||
| Last nights dinner - vegetable soup... tonight's dinner - vegetable stew! | General Cooking | |||
| Dinner tonight | General Cooking | |||
| dinner tonight | General Cooking | |||
Threaded Mode
