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Not quite garden to table
Â* Today's harvest of tomatoes is making an extended stay in the stock
pot ... accompanied by hamburger , onions , garlic , mushrooms , and a host of spices . I expect part of them to make an appearance on the table around 6:30 or so . They'll be tired after their adventure , so they'll be layin' on a bed of pasta . -- Snag Yes , I'm old and crochety . Get off my lawn ! |
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Not quite garden to table
On Monday, August 6, 2018 at 3:07:57 PM UTC-5, Terry Coombs wrote:
> > Â* Today's harvest of tomatoes is making an extended stay in the stock > pot ... accompanied by hamburger , onions , garlic , mushrooms , and a > host of spices . I expect part of them to make an appearance on the > table around 6:30 or so . They'll be tired after their adventure , so > they'll be layin' on a bed of pasta . > > Enjoy!! |
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Not quite garden to table
Nice visual.
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Not quite garden to table
On Mon, 6 Aug 2018 15:08:08 -0500, Terry Coombs >
wrote: > * Today's harvest of tomatoes is making an extended stay in the stock >pot ... accompanied by hamburger , onions , garlic , mushrooms , and a >host of spices . I expect part of them to make an appearance on the >table around 6:30 or so . They'll be tired after their adventure , so >they'll be layin' on a bed of pasta . My tomatoes, along with the cukes and peppers, were just made into gazpacho. |
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Not quite garden to table
On 8/6/2018 3:44 PM, Thomas wrote:
> Nice visual. Â* Thank you ! -- Snag Yes , I'm old and crochety . Get off my lawn ! |
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Not quite garden to table
On Mon, 6 Aug 2018 22:19:23 GMT, "l not -l" > wrote:
> >On 6-Aug-2018, Boron Elgar > wrote: > >> On Mon, 6 Aug 2018 15:08:08 -0500, Terry Coombs > >> wrote: >> >> > * Today's harvest of tomatoes is making an extended stay in the stock >> >pot ... accompanied by hamburger , onions , garlic , mushrooms , and a >> >host of spices . I expect part of them to make an appearance on the >> >table around 6:30 or so . They'll be tired after their adventure , so >> >they'll be layin' on a bed of pasta . >> >> >> My tomatoes, along with the cukes and peppers, were just made into >> gazpacho. >I envy you. The past several days temperatures have approached 100F; on >each of those days, I thought how refreshing gazpacho would be. I'm going >to pick up the needed ingredients next shopping trip and satisfy the crave. We're having the same sort of weather, which made using the produce wise, as well as giving us a nice cold meal this evening. Enjoy! |
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