Not quite garden to table
 

Â* Today's harvest of tomatoes is making an extended stay in the stock
pot ... accompanied by hamburger , onions , garlic , mushrooms , and a
host of spices . I expect part of them to make an appearance on the
table around 6:30 or so . They'll be tired after their adventure , so
they'll be layin' on a bed of pasta .

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !

Not quite garden to table
 

On Monday, August 6, 2018 at 3:07:57 PM UTC-5, Terry Coombs wrote:
>
> Â* Today's harvest of tomatoes is making an extended stay in the stock
> pot ... accompanied by hamburger , onions , garlic , mushrooms , and a
> host of spices . I expect part of them to make an appearance on the
> table around 6:30 or so . They'll be tired after their adventure , so
> they'll be layin' on a bed of pasta .
>
>
Enjoy!!

Not quite garden to table
 

Nice visual.

Not quite garden to table
 

On Mon, 6 Aug 2018 15:08:08 -0500, Terry Coombs >
wrote:

> * Today's harvest of tomatoes is making an extended stay in the stock
>pot ... accompanied by hamburger , onions , garlic , mushrooms , and a
>host of spices . I expect part of them to make an appearance on the
>table around 6:30 or so . They'll be tired after their adventure , so
>they'll be layin' on a bed of pasta .


My tomatoes, along with the cukes and peppers, were just made into
gazpacho.

Not quite garden to table
 

On 8/6/2018 3:44 PM, Thomas wrote:
> Nice visual.

Â* Thank you !

--
Snag
Yes , I'm old
and crochety .
Get off my lawn !

Not quite garden to table
 

On Mon, 6 Aug 2018 22:19:23 GMT, "l not -l" > wrote:

>
>On 6-Aug-2018, Boron Elgar > wrote:
>
>> On Mon, 6 Aug 2018 15:08:08 -0500, Terry Coombs >
>> wrote:
>>
>> > * Today's harvest of tomatoes is making an extended stay in the stock
>> >pot ... accompanied by hamburger , onions , garlic , mushrooms , and a
>> >host of spices . I expect part of them to make an appearance on the
>> >table around 6:30 or so . They'll be tired after their adventure , so
>> >they'll be layin' on a bed of pasta .
>>
>>
>> My tomatoes, along with the cukes and peppers, were just made into
>> gazpacho.
>I envy you. The past several days temperatures have approached 100F; on
>each of those days, I thought how refreshing gazpacho would be. I'm going
>to pick up the needed ingredients next shopping trip and satisfy the crave.

We're having the same sort of weather, which made using the produce
wise, as well as giving us a nice cold meal this evening.

Enjoy!