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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gary wrote:
>> wrote: >>> >>> On Sun, 10 Jun 2018 17:49:41 -0700 (PDT), " >>> <itsjoannotjoann wrote: >>>> June 10, 2018 penmsrt wrote: >>>>> >>>>> Luscious pork chops with ziti rigotti and homemade sauce: >>>>> https://postimg.cc/image/wrqx6p1xn/ >>>>> >>>> I'll take the pork chops and you can keep the ziti rigotti. >>> >>> No luscious sauce either? >> >> Personally, I certainly would NOT have put that spaghetti sauce >> (homemade or not) on a good pork chop. Total TIAD! First off that sauce was made by browning and braising a whole lot of shoulder pork chops, a twelve quart potful, portioned in quart containers and frozen... the meat frozen seperately and the bones tossed. But these are center cut rib chops, seared and then braised in that sauce until practically falling off the bone, unctiously delish. I have the leftovers for tonight's dinner. Pork chops are relatively inexpensive and chops browned and braised in homemade sauce are the furthest from TIAD as it gets. And family packs of shoulder chops go on sale often, about $1.39/lb, and after braising to make the sauce that meat is like the best pork ever, much better than that TIAD stringy pulled pork all douched in sickly sweet bbq sauce that gives rebels orgasms. I've tried a few brands of jarred pasta sauce, all AWFUL... And this week Tops Market is having a big meat sale, about 20 different cuts of beef and pork BOGO. TopsMarket.com "BUY ONE GET ONE FREE SALE! MIX OR MATCH! OVER 20 CUTS TO CHOOSE FROM! Tops Premium All Natural Pork Tops Pork Chop Sale Boneless Pork Loin, Roasts, Country Style Ribs Buy One, Get One FREE Save with your TOPS BonusPlus" I only bought pork as I have plenty of beef roasts in my freezer, and they have this same meat sale a few times a year. I spotted two nice boneless beef chuck steaks, put them in my cart and then remembered the last time I ground them for burgers that were too fatty, put those steaks back. Tops carries the best pork, chops are nicely marbled. |
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