This is not for Julie, but if anyone else should accidentally buy way to
many pecans and you are looking for a dessert dish to use them up ....
Eggnog Pie.

My wife used to make this one for special occasions. I could not be
bothered digging out her old Gourmet magazines and typing it out, but I
found what appears to be the same recipe online.

You start with a pie shell made of ground pecans, butter and sugar.
The filling uses milk, gelatin, rum, brandy and lots of whipping cream,
and it is garnished with chocolate curls.





https://www.justapinch.com/recipes/d...ggnog-pie.html