This is not for Julie, but if anyone else should accidentally buy way to
many pecans and you are looking for a dessert dish to use them up ....
Eggnog Pie.

My wife used to make this one for special occasions. I could not be
bothered digging out her old Gourmet magazines and typing it out, but I
found what appears to be the same recipe online.

You start with a pie shell made of ground pecans, butter and sugar.
The filling uses milk, gelatin, rum, brandy and lots of whipping cream,
and it is garnished with chocolate curls.





https://www.justapinch.com/recipes/d...ggnog-pie.html

I like the great grains with crunchy pecans cereal, it has too much iron in it tho.

On 3/29/2018 3:03 PM, Dave Smith wrote:
> This is not for Julie, but if anyone else should accidentally buy way to
> many pecans and you are looking for a dessert dish to use them up ....
> Eggnog Pie.
>
> My wife used to make this one for special occasions. I could not be
> bothered digging out her old Gourmet magazines and typing it out, but I
> found what appears to be the same recipe online.
>
> You start with a pie shell made of ground pecans, butter and sugar. The
> filling uses milk, gelatin, rum, brandy and lots of whipping cream, and
> it is garnished with chocolate curls.
>
>
>
>
>
> https://www.justapinch.com/recipes/d...ggnog-pie.html
>
Also not for Julie, I was thinking about pecans last night. Spiced
pecans came to mind. Sure, they're usually made with pecan halves but
no reason chopped pecans couldn't get the same treatment. They make a
nice snack and they could also be tossed in a salad.

Then there's Pecan Soup (also not for Julie).

https://www.southernliving.com/recip...an-soup-recipe

Jill