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"jmcquown" > wrote in message ... > On 3/26/2018 10:43 PM, Julie Bove wrote in reply to Sheldon: >>> I'm 110% positive that Julie's freezer is jammed full of inedible >>> shit. >> >> Nope. It's not. I just went through it. I won't eat most of what's in it >> though. > > You wrote: "Currently has a lot of Hot Pockets in it that I wrongly > assumed someone would eat. I doubt that the gardener is interested but I > will ask. If not, I will give to a friend. She thought her kids might eat > them. I know I won't." > > If you won't eat it then it's inedible. What's the point of buying and > freezing stuff you know you won't eat?! You create your own problems. You artfully snipped the rest. At the time when I bought them, I had all sorts of teens in and out of here. It gets expensive to feed so many people. These were on sale for cheap so I bought them. *I* can't eat them as they contain eggs. It's not like they cost me a lot of money. I would just like the freezer space. I would throw those out if I had to but my friend thinks her kids might eat them. So... She agreed to take them if nobody here will eat them. |
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"jmcquown" > wrote in message ... > On 3/26/2018 11:57 AM, Gary wrote: >> Julie Bove wrote: >>> >>> "tert in seattle" wrote: >>>> 1. put them in the freezer until you think of something >>> >>> No room in the freezer. >> >> LOL! The traditional response, always and forever. ;) >> Makes me wonder, since your freezer is always full, when do you >> actually HAVE room to put something in the freezer in the first >> place to keep it full? >> > According to a reply in this thread, Hot Pockets, and in another thread, > Banquet and EnCor frozen entrees. IOW, pre-prepared crap that takes up a > lot of space and no one eats. We do eat the frozen meats. I keep those in case I can't get to the store. I have been finding good deals on fresh meat of late so no need to serve those, of which I believe there are two packages. |
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"Gary" > wrote in message ... > Julie Bove wrote: >> >> Nope. Freezer is cleaned out every few months. Currently has a lot of Hot >> Pockets in it that I wrongly assumed someone would eat. I doubt that the >> gardener is interested but I will ask. If not, I will give to a friend. >> She >> thought her kids might eat them. I know I won't. > > You wouldn't eat those? Get help, Julie. heheh "I'm just > teasing" > I can't because they are the breakfast ones with egg. > Seriously though, they are one frozen food that I do like but I > rarely buy them and even then only when they go on sale for.... > $2.00 for a box of two. I tried one of them years ago and didn't like it. I think it was a pizza type and I don't like pizza in general. > > Trouble is - If I'm hungry and eat one hot pocket, that in no way > will satisfy my hunger...it only kick-starts my hunger. I have > make another at least. That said, $2.oo for a meal is cheap and > so easy just to heat up and wait...no prep. That could be why the gardener isn't eating them. He has a really big appetite. > > I often like a no-prep meal after working all day. My big cooking > times are on days off. As summer approaches there will be less cooking for me. |
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On Tuesday, March 27, 2018 at 2:40:57 PM UTC-5, Julie Bove wrote:
> > I'm not freaking about anything, nor will I freeze the nuts. I just want to > use them up. I think I currently have two such meats in the freezer. They > will get eaten. > > Narcissistic personality disorder. |
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On Tuesday, March 27, 2018 at 2:42:38 PM UTC-5, Julie Bove wrote:
> > I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I have > a cupboard to put them in. They are taking up space on the counter so I want > them gone. > > Narcissistic personality disorder. |
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On 2018-03-27 11:21 AM, jmcquown wrote:
> On 3/26/2018 3:16 PM, Julie Bove wrote: >> >> "Dave Smith" > wrote in message > >>> Standard response 2(b) there is no room in the freezer. >> >> Correct. > > You might try getting rid of those Banquet and OnCor frozen entrees you > mentioned in another thread to make room for some stuff.Â* Still, there > is no need to freeze the pecans nor to use them up immediately.Â* Put > them in a tightly sealed container and use them over time.Â* No need to > freak out about it. Okay... let's pretend that we believe that she accidentally bought a huge bag of pecans. I know that things are different in Bothell than they are here on Earth. Pecans are pretty expensive and tend to come in small bags. I don't know how it is possible to accidentally buy a bag that is so huge that someone could not fit it into the freezer. |
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On 2018-03-27 11:29 AM, jmcquown wrote:
> On 3/26/2018 10:43 PM, Julie Bove wrote in reply to Sheldon: > You wrote: "Currently has a lot of Hot Pockets in it that I wrongly > assumed someone would eat. I doubt that the gardener is interested but I > will ask. If not, I will give to a friend. She thought her kids might > eat them. I know I won't." > > If you won't eat it then it's inedible.Â* What's the point of buying and > freezing stuff you know you won't eat?!Â* You create your own problems. Nor does she need to invent these situations with no apparent reason other than to get the negative attention. |
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On 2018-03-27 11:36 AM, jmcquown wrote:
> On 3/26/2018 3:16 PM, Julie Bove wrote: >>> BTW, there's no rush to use them up.Â* Keep the bag sealed or put them >>> in a sealed storage container; they'll keep for quite a while. >> >> There is a rush because I want them gone! > > Can't win fer losin'! :( Go figger. She was looking for recipes so that she could use them up. She can't store them in her freezer because it is full of hot pockets that no one is going to eat. So now it is the pecans that have to go instead of the hot pockets that no one wants. |
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On 2018-03-27 11:38 AM, jmcquown wrote:
> On 3/26/2018 11:57 AM, Gary wrote: > According to a reply in this thread, Hot Pockets, and in another thread, > Banquet and EnCor frozen entrees.Â* IOW, pre-prepared crap that takes up > a lot of space and no one eats. It's all fitting together into the usual scenario of asking a question and then coming up with a bunch of reasons to reject them. |
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On 2018-03-27 12:12 PM, Wayne Boatwright wrote:
> On Tue 27 Mar 2018 07:06:27a, Dave Smith told us... >> What about the staining? I have a number of black walnut trees in >> my yard and in the fall the lawn has thousands of walnuts. The >> squirrels have a number of stumps they like to sit on to open them >> up and leave piles of husks. I don't even touch the green outer >> case because if there is any juice seeping out my fingers turn >> black. >> >> > > Did it ever occur to you to use gloves? Disposables work fine. It occurred to me that if it does that to your fingers it will stain anything else it touches. I have issues with nuts, and walnuts are the worst. I don't even like them. Disclaimer here.... I didn't come asking for suggestions about what to to do with the black walnuts that are an annual plague on my lawn. I leave them for the squirrels. |
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On 2018-03-27 2:40 PM, Gary wrote:
> wrote: >> Why, the freezer is the best place to store nuts to keep them from >> going rancid. > > Not at Julie's house. No room in freezer. ;-D How big a bag of walnuts can one accidentally buy? |
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U.S. Janet B. > wrote:
> On Tue, 27 Mar 2018 01:45:40 -0000 (UTC), Wayne Boatwright > > wrote: > >> On Mon 26 Mar 2018 04:59:17p, Jinx the Minx told us... >> >>> Wayne Boatwright > wrote: >>>> On Mon 26 Mar 2018 05:47:48a, Doris Night told us... > snip >>>> >>>> Earlier this year I made both a black walnut cake and a black >>>> walnut pie. Maybe it's just where I live, but the black walnuts >>>> were even more expensive than pecans. >>>> >>> >>> I absolutely love black walnuts. Would you be willing to share >>> your cake recipe? >>> >>> >> >> I'd be glad to, but I'll have to dig it out from my files. It's >> still an old handwritten copy. > > I have a black walnut cake recipe that I got in grade school home ec. > I used to make it a lot. I'll have to pull it out. > Janet US > One of my black walnut favorites is black walnut ice cream. I may have to give that a go this summer. My grandparents used to have several black walnut trees in their front yard when I was growing up, and I have fond (or not so fond?) memories of shucking those things with my cousins, aunts and uncles who were only a couple years older than I. Grandpa had a good crew, thats for certain. The trees are now long gone, and my grandma died last week. Black walnuts will forever be associated in my mind with memories. |
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On 2018-03-27 7:14 PM, Wayne Boatwright wrote:
> On Tue 27 Mar 2018 03:28:59p, Dave Smith told us... >> >> How big a bag of walnuts can one accidentally buy? >> >> >> > > Where I live walnuts can come in bags as large asa 5 pounds. The > same for pecans. > But .... how could you accidentally buy one that big? |
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In article >, says...
> I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I have > a cupboard to put them in. They are taking up space on the counter so I want > them gone. > shouldn't you have taken storage into account when you bought a BIG bag ?? Janet UK --- This email has been checked for viruses by AVG. http://www.avg.com |
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In article >, says...
> > > wrote in message > ... > > On Mon, 26 Mar 2018 10:57:42 -0500, Gary > wrote: > > > >>Julie Bove wrote: > >>> > >>> "tert in seattle" wrote: > >>> > 1. put them in the freezer until you think of something > >>> > >>> No room in the freezer. > >> > >>LOL! The traditional response, always and forever. ;) > >>Makes me wonder, since your freezer is always full, when do you > >>actually HAVE room to put something in the freezer in the first > >>place to keep it full? > > > > Last thing Julie stuffed into her freezer was her husband. > > OMG! He would never fit! Just chop him up into smaller pieces. Janet UK --- This email has been checked for viruses by AVG. http://www.avg.com |
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In article >,
says... > > On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove" > > wrote: > > >Do you know of any savory type recipes that I could use these in? > > Pecan crusted chicken breasts or pecan crusted fish. You'd have to > grind them up a bit more in your food processor. > > Chicken breasts are really good done this way. Pecans are a bit > pricey, so I don't do it often. > > Doris Excuse 29: Julie can't handle raw chicken. Janet UK --- This email has been checked for viruses by AVG. http://www.avg.com |
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On 2018-03-27 8:22 PM, Janet wrote:
> In article >, says... >> >> > wrote in message >> ... >>> On Mon, 26 Mar 2018 10:57:42 -0500, Gary > wrote: >>> >>>> Julie Bove wrote: >>>>> >>>>> "tert in seattle" wrote: >>>>>> 1. put them in the freezer until you think of something >>>>> >>>>> No room in the freezer. >>>> >>>> LOL! The traditional response, always and forever. ;) >>>> Makes me wonder, since your freezer is always full, when do you >>>> actually HAVE room to put something in the freezer in the first >>>> place to keep it full? >>> >>> Last thing Julie stuffed into her freezer was her husband. >> >> OMG! He would never fit! > > Just chop him up into smaller pieces. > Oh come on. After having been married to her for so long, don't you think he has been through enough? |
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> wrote in message ... > On Tuesday, March 27, 2018 at 2:40:57 PM UTC-5, Julie Bove wrote: >> >> I'm not freaking about anything, nor will I freeze the nuts. I just want >> to >> use them up. I think I currently have two such meats in the freezer. They >> will get eaten. >> >> > Narcissistic personality disorder. And based on my years of experience, you're an Internet troll and a bitch! |
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> wrote in message ... > On Tuesday, March 27, 2018 at 2:42:38 PM UTC-5, Julie Bove wrote: >> >> I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I >> have >> a cupboard to put them in. They are taking up space on the counter so I >> want >> them gone. >> >> > Narcissistic personality disorder. Suggested reading, sweet cheeks! https://en.wikipedia.org/wiki/Narcis...ality_disorder I actually *do* know someone who has that. It's nothing to make fun of. |
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"Janet" > wrote in message t... > In article >, says... >> I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I >> have >> a cupboard to put them in. They are taking up space on the counter so I >> want >> them gone. >> > shouldn't you have taken storage into account when you bought a BIG > bag ?? > > Janet UK I will say it again! I didn't *mean* to buy the chopped ones. I wanted the halves. We go through those very quickly so storage is not a problem. I ordered them online. I do remember something going on at that time but can't remember specifically what. I do remember constant interruptions. I think I just clicked on the wrong thing. I had ordered two bags. Went through one already and used them for sweet things but do not want any more sweets. That's why I was looking for a savory dish. I have seen countless recipes for pecan crusted chicken but all call for ingredients that we can't or won't eat. Such as eggs and breadcrumbs. Perhaps I will get some turkey and do a wild rice with pecans and cranberries. That should work. |
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"Dave Smith" > wrote in message ... > On 2018-03-27 11:21 AM, jmcquown wrote: >> On 3/26/2018 3:16 PM, Julie Bove wrote: >>> >>> "Dave Smith" > wrote in message >> >>>> Standard response 2(b) there is no room in the freezer. >>> >>> Correct. >> >> You might try getting rid of those Banquet and OnCor frozen entrees you >> mentioned in another thread to make room for some stuff. Still, there is >> no need to freeze the pecans nor to use them up immediately. Put them in >> a tightly sealed container and use them over time. No need to freak out >> about it. > > Okay... let's pretend that we believe that she accidentally bought a huge > bag of pecans. I know that things are different in Bothell than they are > here on Earth. Pecans are pretty expensive and tend to come in small > bags. I don't know how it is possible to accidentally buy a bag that is so > huge that someone could not fit it into the freezer. I think most of the people here can not read and comprehend. I *did* want a huge bag of pecan *halves*. I put those on tossed salads. The chopped are not good on this type of salad. I tried. The pieces are too small and get lost in the salad. I accidentally mail ordered two huge bags of the chopped. I went through one bag making sweets. The people I gave them to are trying not to eat sweets and I shouldn't eat them so sweets are out of the question. Of course I know they can be used in candy, cake and cookies. But I have no need to make those so was looking for ideas for savory items. I did make the salad that Sanne suggested but it was far too sweet for my tastes. We go through a *lot* of the halves which is why I wanted the large sized bags. Makes no sense for me to buy the expensive small bags in a brick and mortar store when I can get the large bag for not much more online. In a nutshell... I screwed up. We all do at some point. At least I own it. I screwed up. And... There is no point in my putting the nuts in the freezer. I just want them gone so I can get more of the nuts that I *do* want. |
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"Dave Smith" > wrote in message ... > On 2018-03-27 11:36 AM, jmcquown wrote: >> On 3/26/2018 3:16 PM, Julie Bove wrote: > >>>> BTW, there's no rush to use them up. Keep the bag sealed or put them in >>>> a sealed storage container; they'll keep for quite a while. >>> >>> There is a rush because I want them gone! >> >> Can't win fer losin'! :( > > > Go figger. She was looking for recipes so that she could use them up. She > can't store them in her freezer because it is full of hot pockets that no > one is going to eat. So now it is the pecans that have to go instead of > the hot pockets that no one wants. Bend over Dave. I know where to put those pecans. I might just pea shoot them in there one at a painful time. :):):) |
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"Wayne Boatwright" > wrote in message 15.223... > On Tue 27 Mar 2018 02:50:52p, Dave Smith told us... > >> On 2018-03-27 12:12 PM, Wayne Boatwright wrote: >>> On Tue 27 Mar 2018 07:06:27a, Dave Smith told us... >> >>>> What about the staining? I have a number of black walnut trees >>>> in my yard and in the fall the lawn has thousands of walnuts. >>>> The squirrels have a number of stumps they like to sit on to >>>> open them up and leave piles of husks. I don't even touch the >>>> green outer case because if there is any juice seeping out my >>>> fingers turn black. >>>> >>>> >>> >>> Did it ever occur to you to use gloves? Disposables work fine. >> >> It occurred to me that if it does that to your fingers it will >> stain anything else it touches. I have issues with nuts, and >> walnuts are the worst. I don't even like them. Disclaimer >> here.... I didn't come asking for suggestions about what to to do >> with the black walnuts that are an annual plague on my lawn. I >> leave them for the squirrels. >> >> >> > > I'm well aware of the staining issue, but you never said you didn't > like them as far eating them. I was only offering a suggestion. > > I won't make that mistake again! Uh oh. Dave rejected a suggestion. He must be a horrible, terrible person. |
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On Tuesday, March 27, 2018 at 2:39:25 PM UTC-10, Julie Bove wrote:
> > Suggested reading, sweet cheeks! > > https://en.wikipedia.org/wiki/Narcis...ality_disorder > > I actually *do* know someone who has that. It's nothing to make fun of. We all do. http://nymag.com/daily/intelligencer...ired-next.html |
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"Dave Smith" > wrote in message ... > On 2018-03-27 2:40 PM, Gary wrote: >> wrote: > >>> Why, the freezer is the best place to store nuts to keep them from >>> going rancid. >> >> Not at Julie's house. No room in freezer. ;-D > > > How big a bag of walnuts can one accidentally buy? They came from Jet.com. They are 24 oz., but you can also get 3 pounds. |
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On 2018-03-27 8:52 PM, Julie Bove wrote:
> > "Wayne Boatwright" > wrote in message > 15.223... >> >> I'm well aware of the staining issue, but you never said you didn't >> like them as far eating them.Â* I was only offering a suggestion. >> >> I won't make that mistake again! > > Uh oh. Dave rejected a suggestion. He must be a horrible, terrible person. Try again. I did ask for suggestions. I mentioned that handling them results in staining. |
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On Tue, 27 Mar 2018 17:52:40 -0700, "Julie Bove"
> wrote: > >"Wayne Boatwright" > wrote in message . 115.223... >> On Tue 27 Mar 2018 02:50:52p, Dave Smith told us... >> >>> On 2018-03-27 12:12 PM, Wayne Boatwright wrote: >>>> Did it ever occur to you to use gloves? Disposables work fine. >>> >>> It occurred to me that if it does that to your fingers it will >>> stain anything else it touches. I have issues with nuts, and >>> walnuts are the worst. I don't even like them. Disclaimer >>> here.... I didn't come asking for suggestions about what to to do >>> with the black walnuts that are an annual plague on my lawn. I >>> leave them for the squirrels. >>> >> I'm well aware of the staining issue, but you never said you didn't >> like them as far eating them. I was only offering a suggestion. >> >> I won't make that mistake again! > >Uh oh. Dave rejected a suggestion. He must be a horrible, terrible person. A suggestion by Wayne no less! Now who in their right mind would reject a suggestion by Wayne? |
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On 2018-03-27 9:42 PM, Dave Smith wrote:
> On 2018-03-27 8:52 PM, Julie Bove wrote: >> >> "Wayne Boatwright" > wrote in message >> 15.223... > >>> >>> I'm well aware of the staining issue, but you never said you didn't >>> like them as far eating them.Â* I was only offering a suggestion. >>> >>> I won't make that mistake again! >> >> Uh oh. Dave rejected a suggestion. He must be a horrible, terrible >> person. > > > > Try again. I did ask for suggestions. I mentioned that handling them > results in staining. OOPs... left out an important word.... Not. I did not ask for suggestions. |
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On Tue, 27 Mar 2018 17:43:31 -0700, "Julie Bove"
> wrote: > >"Janet" > wrote in message et... >> In article >, says... >>> I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I >>> have >>> a cupboard to put them in. They are taking up space on the counter so I >>> want >>> them gone. >>> >> shouldn't you have taken storage into account when you bought a BIG >> bag ?? >> >> Janet UK > >I will say it again! I didn't *mean* to buy the chopped ones. I wanted the >halves. We go through those very quickly so storage is not a problem. I >ordered them online. I do remember something going on at that time but can't >remember specifically what. I do remember constant interruptions. I think I >just clicked on the wrong thing. I had ordered two bags. Went through one >already and used them for sweet things but do not want any more sweets. >That's why I was looking for a savory dish. I have seen countless recipes >for pecan crusted chicken but all call for ingredients that we can't or >won't eat. Such as eggs and breadcrumbs. I believe one of the recipes I suggested used dijon mustard to coat the chicken breasts before rolling in the chopped pecans. Can you not eat mustard either? I also suggested maple syrup. Really, all you need is something kind of sticky. Doris |
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On Wed, 28 Mar 2018 01:26:15 +0100, Janet > wrote:
>In article >, says... >> >> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove" >> > wrote: >> >> >Do you know of any savory type recipes that I could use these in? >> >> Pecan crusted chicken breasts or pecan crusted fish. You'd have to >> grind them up a bit more in your food processor. >> >> Chicken breasts are really good done this way. Pecans are a bit >> pricey, so I don't do it often. >> >> Doris > > Excuse 29: > > Julie can't handle raw chicken. I'd forgotten about that. Doris |
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"Dave Smith" > wrote in message ... > On 2018-03-27 8:22 PM, Janet wrote: >> In article >, says... >>> >>> > wrote in message >>> ... >>>> On Mon, 26 Mar 2018 10:57:42 -0500, Gary > wrote: >>>> >>>>> Julie Bove wrote: >>>>>> >>>>>> "tert in seattle" wrote: >>>>>>> 1. put them in the freezer until you think of something >>>>>> >>>>>> No room in the freezer. >>>>> >>>>> LOL! The traditional response, always and forever. ;) >>>>> Makes me wonder, since your freezer is always full, when do you >>>>> actually HAVE room to put something in the freezer in the first >>>>> place to keep it full? >>>> >>>> Last thing Julie stuffed into her freezer was her husband. >>> >>> OMG! He would never fit! >> >> Just chop him up into smaller pieces. >> > > > Oh come on. After having been married to her for so long, don't you think > he has been through enough? You haven't been keeping up. The divorce is final. He's gone. |
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On 2018-03-27 11:12 PM, Julie Bove wrote:
> > "Dave Smith" > wrote in message > ... > >>> Â*Â* Just chop him up into smaller pieces. >>> >> >> >> Oh come on. After having been married to her for so long, don't you >> think he has been through enough? > > You haven't been keeping up. The divorce is final. He's gone. Let me introduce you to the past tense. |
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In article >,
says... > > On 2018-03-27 2:40 PM, Gary wrote: > > wrote: > > >> Why, the freezer is the best place to store nuts to keep them from > >> going rancid. > > > > Not at Julie's house. No room in freezer. ;-D > > > How big a bag of walnuts can one accidentally buy? Go for two bags of the wrong sort of walnuts, and store them in a nutcase. Janet UK --- This email has been checked for viruses by AVG. http://www.avg.com |
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"Wayne Boatwright" > wrote in message 5.223... > On Tue 27 Mar 2018 03:28:59p, Dave Smith told us... > >> On 2018-03-27 2:40 PM, Gary wrote: >>> wrote: >> >>>> Why, the freezer is the best place to store nuts to keep them >>>> from going rancid. >>> >>> Not at Julie's house. No room in freezer. ;-D >> >> >> How big a bag of walnuts can one accidentally buy? >> >> >> > > Where I live walnuts can come in bags as large asa 5 pounds. The > same for pecans. Pretty sure you can get bigger still at places like Cash and Carry. |
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"Doris Night" > wrote in message ... > On Tue, 27 Mar 2018 17:43:31 -0700, "Julie Bove" > > wrote: > >> >>"Janet" > wrote in message . net... >>> In article >, says... >>>> I'm not freaking but you see... YOU have a pantry! *I* do not. Nor do I >>>> have >>>> a cupboard to put them in. They are taking up space on the counter so I >>>> want >>>> them gone. >>>> >>> shouldn't you have taken storage into account when you bought a BIG >>> bag ?? >>> >>> Janet UK >> >>I will say it again! I didn't *mean* to buy the chopped ones. I wanted the >>halves. We go through those very quickly so storage is not a problem. I >>ordered them online. I do remember something going on at that time but >>can't >>remember specifically what. I do remember constant interruptions. I think >>I >>just clicked on the wrong thing. I had ordered two bags. Went through one >>already and used them for sweet things but do not want any more sweets. >>That's why I was looking for a savory dish. I have seen countless recipes >>for pecan crusted chicken but all call for ingredients that we can't or >>won't eat. Such as eggs and breadcrumbs. > > I believe one of the recipes I suggested used dijon mustard to coat > the chicken breasts before rolling in the chopped pecans. Can you not > eat mustard either? I also suggested maple syrup. None of us like mustard and maple syrup doesn't sound good with chicken. I know people eat chicken and waffles but... Doesn't appeal. Also, all of the recipes I saw called for adding bread crumbs to the pecans. Will it work without? > > Really, all you need is something kind of sticky. Okay. I rarely do breaded foods. I used to make chicken for my husband that was coated with sour cream and cheese crackers but he was the only one that liked that. |
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"Bruce" > wrote in message ... > On Tue, 27 Mar 2018 17:52:40 -0700, "Julie Bove" > > wrote: > >> >>"Wayne Boatwright" > wrote in message .115.223... >>> On Tue 27 Mar 2018 02:50:52p, Dave Smith told us... >>> >>>> On 2018-03-27 12:12 PM, Wayne Boatwright wrote: > >>>>> Did it ever occur to you to use gloves? Disposables work fine. >>>> >>>> It occurred to me that if it does that to your fingers it will >>>> stain anything else it touches. I have issues with nuts, and >>>> walnuts are the worst. I don't even like them. Disclaimer >>>> here.... I didn't come asking for suggestions about what to to do >>>> with the black walnuts that are an annual plague on my lawn. I >>>> leave them for the squirrels. >>>> >>> I'm well aware of the staining issue, but you never said you didn't >>> like them as far eating them. I was only offering a suggestion. >>> >>> I won't make that mistake again! >> >>Uh oh. Dave rejected a suggestion. He must be a horrible, terrible person. > > A suggestion by Wayne no less! Now who in their right mind would > reject a suggestion by Wayne? Indeed! |
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"Doris Night" > wrote in message ... > On Wed, 28 Mar 2018 01:26:15 +0100, Janet > wrote: > >>In article >, says... >>> >>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove" >>> > wrote: >>> >>> >Do you know of any savory type recipes that I could use these in? >>> >>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to >>> grind them up a bit more in your food processor. >>> >>> Chicken breasts are really good done this way. Pecans are a bit >>> pricey, so I don't do it often. >>> >>> Doris >> >> Excuse 29: >> >> Julie can't handle raw chicken. > > I'd forgotten about that. How could you forget something that's not true? I cook raw chicken and other meats all the time. Do I touch it with my hands? No. Fork, tongs, plastic gloves... |
Chopped pecans
Wayne Boatwright > wrote:
> On Mon 26 Mar 2018 04:59:17p, Jinx the Minx told us... > >> This was easierWayne Boatwright > >> wrote: >>> On Mon 26 Mar 2018 05:47:48a, Doris Night told us... >>> >>>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>> Do you know of any savory type recipes that I could use these >>>>> in? >>>> >>>> Pecan crusted chicken breasts or pecan crusted fish. You'd have >>>> to grind them up a bit more in your food processor. >>>> >>>> Chicken breasts are really good done this way. Pecans are a bit >>>> pricey, so I don't do it often. >>>> >>>> Doris >>>> >>> >>> For many things I prefer walnuts, but only pecans will do insome >>> recipes. >>> >>> Earlier this year I made both a black walnut cake and a black >>> walnut pie. Maybe it's just where I live, but the black walnuts >>> were even more expensive than pecans. >>> >> >> I absolutely love black walnuts. Would you be willing to share >> your cake recipe? >> > > This was easier to find than I thought. The recipe was passed down > from my great grandmother to my grandmother and then to my mother. > I think one of them used a buttercream frosting instead of the cream > cheese frosting. I'm not sure which came first. :-) > > This is an old fashioned recipe and makes a large 3-layer cake. Black > walnut cake was a very popular and common cake in the deep South. > > I'm no longeer the greatest typist, so please check over the recipe if > something looks amiss. > > Black Walnut Cake > ----------------- > 1/2 cup butter or 1/2 cup margarine, softened > 1/2 cup shortening > 2 cups sugar > 5 eggs, separated > 1 cup buttermilk > 1 teaspoon baking soda > 2 cups all-purpose flour > 1 teaspoon vanilla extract > 1 cup chopped black walnut > 1/2 teaspoon cream of tartar > > 1. To make cake: In a large mixing bowl, cream butter and > shortening; gradually add sugar, beating well with an electric mixer > at medium speed. > > 2. Add egg yolks, one at a time, beating well after each addition. > > 3. In another bowl, combine buttermilk and soda; stir until soda is > dissolved. > > 4. Add flour to creamed mixture alternately with buttermilk mixture, > beginning and ending with flour. > > 5. Mix after each addition. > > 6. Stir in vanilla. > > 7. Add in 1 cup walnuts and stir well. > > 8. In another bowl, beat egg whites (at room temperature) and cream > of tartar until stiff peaks form; fold egg white mixture into > batter. > > 9. Pour batter into 3 greased/floured 9-inch round cake pans. > > 10. Bake in a 350° oven for 22-25 minutes or until pick comes out > clean. > > 11. Cool cakes in pans 10 minutes; remove from pans and let cool > completely on wire racks. > > Cream Cheese Frosting > --------------------- > 3/4 cup butter, softened > 1 package cream cheese (8 ounce) softened > 1 package cream cheese (3 ounce) softened > 6 3/4 cups sifted powdered sugar > 1 1/2 teaspoons vanilla extract > chopped black walnut > > 1. To make the frosting: in a large mixing bowl, cream butter and > cream cheese; gradually add powdered sugar, beating (with an > electric mixer) until mixture is light and fluffy. > > 2. Stir in vanilla; set aside. > > 3. Spread Cream Cheese Frosting between layers and on top and sides > of cake. > > 4. Press additional chopped walnuts onto sides of cake. > > NOTE: I always prep my layer pans first with shortening, then a sheet > of parchment paper, then then coat with sortening. > Thank you, thank you, thank you! I cant wait to make this! |
Chopped pecans
On Tuesday, March 27, 2018 at 5:43:03 PM UTC-4, Dave Smith wrote:
> On 2018-03-27 11:36 AM, jmcquown wrote: > > On 3/26/2018 3:16 PM, Julie Bove wrote: > > >>> BTW, there's no rush to use them up.Â* Keep the bag sealed or put them > >>> in a sealed storage container; they'll keep for quite a while. > >> > >> There is a rush because I want them gone! > > > > Can't win fer losin'! :( > > > Go figger. She was looking for recipes so that she could use them up. > She can't store them in her freezer because it is full of hot pockets > that no one is going to eat. So now it is the pecans that have to go > instead of the hot pockets that no one wants. Indeed. I'd put the Hot Pockets in the trash and put the pecans in the freezer. Cindy Hamilton |
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