Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
roasted petite red potatoes.

https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg

Jill

On Saturday, March 24, 2018 at 7:08:33 PM UTC-4, Jill McQuown wrote:
> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
> roasted petite red potatoes.
>
> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
> Jill

Tossed salad.
Roast chicken, stuffing, gravy. I ate the carrots, celery and onion from the
bottom of the roasting pan.

Today I'll turn the carcases (I roasted two; it didn't seem worth doing just
one) into stock.

Leftovers aplenty for my husband's lunch.

Cindy Hamilton

jmcquown wrote:

> Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> Smashed roasted petite red potatoes.
>
> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
> Jill

Looks good!

For us, it was a day to make up BBQ pulled pork which today is loaded
in containers ready to defrost as the week goes along. We also made up
a ham (frozen now to portions), a bunch of hard boiled eggs, and made
sure I have lots of rice on hand.

Don is going in for a triple hernia operation tomorrow (one right, 2 on
left). We made lots of extras deliberately as they will be easy fix
stuff.

Today, I make potato salad, coleslaw, and a crockpot of butter beans
with some of the ham. Also bread but that's normal for Sunday here.

Oh, and peel and cut 5 mangos.

On 3/25/2018 10:50 AM, cshenk wrote:
> jmcquown wrote:
>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan.
>> Smashed roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>>
>> Jill
>
> Looks good!
>
> For us, it was a day to make up BBQ pulled pork which today is loaded
> in containers ready to defrost as the week goes along. We also made up
> a ham (frozen now to portions), a bunch of hard boiled eggs, and made
> sure I have lots of rice on hand.
>
> Don is going in for a triple hernia operation tomorrow (one right, 2 on
> left). We made lots of extras deliberately as they will be easy fix
> stuff.
>
> Today, I make potato salad, coleslaw, and a crockpot of butter beans
> with some of the ham. Also bread but that's normal for Sunday here.
>
> Oh, and peel and cut 5 mangos.
>
I'm sorry to hear about the hernias; I hope Don'recovery time isn't too
long. A friend/neighbor had a hernia operation a couple of years ago
and he could barely move off the couch for a week. It's a good idea to
plan ahead food-wise.

Jill

jmcquown wrote:

> On 3/25/2018 10:50 AM, cshenk wrote:
> > jmcquown wrote:
> >
> > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> > > Smashed roasted petite red potatoes.
> > >
> > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> > >
> > > Jill
> >
> > Looks good!
> >
> > For us, it was a day to make up BBQ pulled pork which today is
> > loaded in containers ready to defrost as the week goes along. We
> > also made up a ham (frozen now to portions), a bunch of hard boiled
> > eggs, and made sure I have lots of rice on hand.
> >
> > Don is going in for a triple hernia operation tomorrow (one right,
> > 2 on left). We made lots of extras deliberately as they will be
> > easy fix stuff.
> >
> > Today, I make potato salad, coleslaw, and a crockpot of butter beans
> > with some of the ham. Also bread but that's normal for Sunday here.
> >
> > Oh, and peel and cut 5 mangos.
> >
> I'm sorry to hear about the hernias; I hope Don'recovery time isn't
> too long. A friend/neighbor had a hernia operation a couple of years
> ago and he could barely move off the couch for a week. It's a good
> idea to plan ahead food-wise.
>
> Jill

Yes and thank you. I have tomorrow off and worked out Tuesday as a
work at home day incase of an emergency trip.

cshenk wrote:

> jmcquown wrote:
>
> > On 3/25/2018 10:50 AM, cshenk wrote:
> > > jmcquown wrote:
> > >
> > > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> > > > Smashed roasted petite red potatoes.
> > > >
> > > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> > > >
> > > > Jill
> > >
> > > Looks good!
> > >
> > > For us, it was a day to make up BBQ pulled pork which today is
> > > loaded in containers ready to defrost as the week goes along. We
> > > also made up a ham (frozen now to portions), a bunch of hard
> > > boiled eggs, and made sure I have lots of rice on hand.
> > >
> > > Don is going in for a triple hernia operation tomorrow (one right,
> > > 2 on left). We made lots of extras deliberately as they will be
> > > easy fix stuff.
> > >
> > > Today, I make potato salad, coleslaw, and a crockpot of butter
> > > beans with some of the ham. Also bread but that's normal for
> > > Sunday here.
> > >
> > > Oh, and peel and cut 5 mangos.
> > >
> > I'm sorry to hear about the hernias; I hope Don'recovery time isn't
> > too long. A friend/neighbor had a hernia operation a couple of
> > years ago and he could barely move off the couch for a week. It's
> > a good idea to plan ahead food-wise.
> >
> > Jill
>
> Yes and thank you. I have tomorrow off and worked out Tuesday as a
> work at home day incase of an emergency trip.

He's home now and not feeling too spiffy, but he can move about gently.

2 on the left and 1 on the right, all done at the same time.

"cshenk" wrote in message
...

cshenk wrote:

> jmcquown wrote:
>
> > On 3/25/2018 10:50 AM, cshenk wrote:
> > > jmcquown wrote:
> > >
> > > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> > > > Smashed roasted petite red potatoes.
> > > >
> > > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> > > >
> > > > Jill
> > >
> > > Looks good!
> > >
> > > For us, it was a day to make up BBQ pulled pork which today is
> > > loaded in containers ready to defrost as the week goes along. We
> > > also made up a ham (frozen now to portions), a bunch of hard
> > > boiled eggs, and made sure I have lots of rice on hand.
> > >
> > > Don is going in for a triple hernia operation tomorrow (one right,
> > > 2 on left). We made lots of extras deliberately as they will be
> > > easy fix stuff.
> > >
> > > Today, I make potato salad, coleslaw, and a crockpot of butter
> > > beans with some of the ham. Also bread but that's normal for
> > > Sunday here.
> > >
> > > Oh, and peel and cut 5 mangos.
> > >
> > I'm sorry to hear about the hernias; I hope Don'recovery time isn't
> > too long. A friend/neighbor had a hernia operation a couple of
> > years ago and he could barely move off the couch for a week. It's
> > a good idea to plan ahead food-wise.
> >
> > Jill
>
> Yes and thank you. I have tomorrow off and worked out Tuesday as a
> work at home day incase of an emergency trip.

He's home now and not feeling too spiffy, but he can move about gently.

2 on the left and 1 on the right, all done at the same time.

==

My goodness!

All my best wishes that he recovers well very soon!

jmcquown wrote:
>
> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
> roasted petite red potatoes.
>
> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg

That looked very tasty, Jill. I would be tempted to say, "I'd do
that." but evidently all that talk is off limits here. Wouldn't
want to upset Wayne especially. He called for castrating me.
Stupid baby POS!@ I wonder what David would say about that.

Anyway.....your dinner looked very nice...all 3 parts of it. I've
actually never eaten cod but someday...

On Sun, 25 Mar 2018 15:15:03 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
>> roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
>That looked very tasty, Jill. I would be tempted to say, "I'd do
>that." but evidently all that talk is off limits here. Wouldn't
>want to upset Wayne especially. He called for castrating me.
>Stupid baby POS!@ I wonder what David would say about that.
>
>Anyway.....your dinner looked very nice...all 3 parts of it. I've
>actually never eaten cod but someday...

If you've eaten the fish sandwiches at fast food joints you've eaten
cod, even frozen fish sticks and the like are cod. Fresh cod was
readily available on Lung Guyland and cod steaks on the grill was one
of my favorites, I'd also grind cod to make heavenly fishcakes... a
deep sea cod could easily weigh over 100 pounds. One thing I miss
living inland is fresh caught cold water seafood. Frozen seafood in
no way resembles fresh caught... and warm water seafood is a waste of
time/effort, may as well dine on Mrs. Pauls... Gulf shrimp is
bait/chum... as is warm water lobster/Florida clawless la gusta. Most
everywhere away from the northeast serves frozen lobster tails (not
real lobster), hardly good for cat food, doesn't compare to cold water
live Maine lobster. A great Lung Guyland resto treat is Scrod, fresh
caught baby cod, typically catch of the day.

On 3/25/2018 4:51 PM, l not -l wrote:
> On 25-Mar-2018, wrote:

>> If you've eaten the fish sandwiches at fast food joints you've
>> eaten
>> cod,...
>
> Fact check:
> While what you say may have been true in the previous century, it
> is not currently true. McDonalds, White Castle, Burger King and
> Arby's all state that their fish is pollock. The only fast food
> joints that I am sure serve cod are Wendy's and Culvers. There
> may be other, lesser, fast food joints that serve cod; but, the
> top volume purveyors serve pollock.
>

http://gcaptain.com/mcdonalds-fish-ship-alaska-ocean/
McDonalds Fish Ship €“ €œAlaska Ocean€�

If you have ever eaten a McDonalds Filet-o-fish there is a good chance
that it came from the Alaska Ocean. The Alaska Ocean is the largest
catcher/processor ship in the U.S. fleet with a capacity to catch and
process 300 tons of Alaskan Pollock each day. The Alaska Ocean yearly
catch accounts for nearly 40% of commercial caught fish in the U.S.

On 2018-03-25 3:11 PM, Ed Pawlowski wrote:
> On 3/25/2018 4:51 PM, l not -l wrote:
>> On 25-Mar-2018, wrote:
>
>>> If you've eaten the fish sandwiches at fast food joints you've
>>> eaten
>>> cod,...
>>
>> Fact check:
>> While what you say may have been true in the previous century, it
>> is not currently true.Â* McDonalds, White Castle, Burger King and
>> Arby's all state that their fish is pollock.Â* The only fast food
>> joints that I am sure serve cod are Wendy's and Culvers.Â* There
>> may be other, lesser, fast food joints that serve cod; but, the
>> top volume purveyors serve pollock.
>>
>
> http://gcaptain.com/mcdonalds-fish-ship-alaska-ocean/
> McDonalds Fish Ship €“ €œAlaska Ocean€�
>
> If you have ever eaten a McDonalds Filet-o-fish there is a good chance
> that it came from the Alaska Ocean. The Alaska Ocean is the largest
> catcher/processor ship in the U.S. fleet with a capacity to catch and
> process 300 tons of Alaskan Pollock each day. The Alaska Ocean yearly
> catch accounts for nearly 40% of commercial caught fish in the U.S.

And a lot of it goes to China for processing judging by the cartons in
the freezer sections of my SMs.

On Sun, 25 Mar 2018 15:43:16 -0600, graham > wrote:

>On 2018-03-25 3:11 PM, Ed Pawlowski wrote:
>> On 3/25/2018 4:51 PM, l not -l wrote:
>>> On 25-Mar-2018, wrote:
>>
>>>> If you've eaten the fish sandwiches at fast food joints you've
>>>> eaten
>>>> cod,...
>>>
>>> Fact check:
>>> While what you say may have been true in the previous century, it
>>> is not currently true.* McDonalds, White Castle, Burger King and
>>> Arby's all state that their fish is pollock.* The only fast food
>>> joints that I am sure serve cod are Wendy's and Culvers.* There
>>> may be other, lesser, fast food joints that serve cod; but, the
>>> top volume purveyors serve pollock.
>>>
>>
>> http://gcaptain.com/mcdonalds-fish-ship-alaska-ocean/
>> McDonalds Fish Ship – “Alaska Ocean”
>>
>> If you have ever eaten a McDonald’s Filet-o-fish there is a good chance
>> that it came from the Alaska Ocean. The Alaska Ocean is the largest
>> catcher/processor ship in the U.S. fleet with a capacity to catch and
>> process 300 tons of Alaskan Pollock each day. The Alaska Ocean yearly
>> catch accounts for nearly 40% of commercial caught fish in the U.S.
>
>And a lot of it goes to China for processing judging by the cartons in
>the freezer sections of my SMs.

And when a company orders fish from China, they can specify how much %
water they want added to the fish, to make it heavier and therefore
more profitable.

On 3/25/2018 4:15 PM, Gary wrote:
> jmcquown wrote:
>>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
>> roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
> That looked very tasty, Jill. I would be tempted to say, "I'd do
> that." but evidently all that talk is off limits here.

Not the same thing and you know it.

(snippage)

> Anyway.....your dinner looked very nice...all 3 parts of it. I've
> actually never eaten cod but someday...
>
I don't know about these days but the battered fried fish at Long John
Silver's used to be cod. I'm pretty sure you've eaten it and just
weren't aware.

Jill

"jmcquown" wrote in message ...

On 3/25/2018 4:15 PM, Gary wrote:
> jmcquown wrote:
>>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
>> roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
> That looked very tasty, Jill. I would be tempted to say, "I'd do
> that." but evidently all that talk is off limits here.

Not the same thing and you know it.

(snippage)

> Anyway.....your dinner looked very nice...all 3 parts of it. I've
> actually never eaten cod but someday...
>
I don't know about these days but the battered fried fish at Long John
Silver's used to be cod. I'm pretty sure you've eaten it and just
weren't aware.

Jill

==

Cod has always been my preference, even as a child when it was common.

jmcquown wrote:
>
> Gary wrote:
> > Anyway.....your dinner looked very nice...all 3 parts of it. I've
> > actually never eaten cod but someday...
> >
> I don't know about these days but the battered fried fish at Long John
> Silver's used to be cod. I'm pretty sure you've eaten it and just
> weren't aware.

Maybe somewhere but not there. All the many times I went to LJS,
I never tried their "fish planks," I always got the 'chicken
planks' which were to die for.

jmcquown wrote:

> On 3/25/2018 4:15 PM, Gary wrote:
> > jmcquown wrote:
> > >
> > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> > > Smashed roasted petite red potatoes.
> > >
> > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> >
> > That looked very tasty, Jill. I would be tempted to say, "I'd do
> > that." but evidently all that talk is off limits here.
>
> Not the same thing and you know it.
>
> (snippage)
>
> > Anyway.....your dinner looked very nice...all 3 parts of it. I've
> > actually never eaten cod but someday...
> >
> I don't know about these days but the battered fried fish at Long
> John Silver's used to be cod. I'm pretty sure you've eaten it and
> just weren't aware.
>
> Jill

Isn't Cod one of those that got overfished but is coming back slowly?

On 2018-03-26 12:59 PM, cshenk wrote:
> jmcquown wrote:
>

>
> Isn't Cod one of those that got overfished but is coming back slowly?
>

I just heard about cod the other day. There had been a moratorium on
commercial cod fishing around Newfoundland for 25 years. Stocks were
building up, but they recently noticed a 30% drop in cod stocks.

Dave Smith wrote:

> On 2018-03-26 12:59 PM, cshenk wrote:
> > jmcquown wrote:
> >
>
> >
> > Isn't Cod one of those that got overfished but is coming back
> > slowly?
> >
>
> I just heard about cod the other day. There had been a moratorium on
> commercial cod fishing around Newfoundland for 25 years. Stocks were
> building up, but they recently noticed a 30% drop in cod stocks.

Oh, ok. I'll try to google that and see if there is any interesting
conclusions on it.

Dave Smith wrote:

> On 2018-03-26 12:59 PM, cshenk wrote:
> > jmcquown wrote:
> >
>
> >
> > Isn't Cod one of those that got overfished but is coming back
> > slowly?
> >
>
> I just heard about cod the other day. There had been a moratorium on
> commercial cod fishing around Newfoundland for 25 years. Stocks were
> building up, but they recently noticed a 30% drop in cod stocks.

I hunted around a bit but didnt see that yet. There's some stuff about
seal populations exploding around Nova Scotia that might be related
there though?

On Mon, 26 Mar 2018 11:59:00 -0500, "cshenk" > wrote:

>jmcquown wrote:
>
>> On 3/25/2018 4:15 PM, Gary wrote:
>> > jmcquown wrote:
>> > >
>> > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
>> > > Smashed roasted petite red potatoes.
>> > >
>> > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>> >
>> > That looked very tasty, Jill. I would be tempted to say, "I'd do
>> > that." but evidently all that talk is off limits here.
>>
>> Not the same thing and you know it.
>>
>> (snippage)
>>
>> > Anyway.....your dinner looked very nice...all 3 parts of it. I've
>> > actually never eaten cod but someday...
>> >
>> I don't know about these days but the battered fried fish at Long
>> John Silver's used to be cod. I'm pretty sure you've eaten it and
>> just weren't aware.
>>
>> Jill
>
>Isn't Cod one of those that got overfished but is coming back slowly?

Yes. Beside pollock, I've also often seen "hake" as a replacement. But
maybe not in Australia.

On Mon, 26 Mar 2018 16:11:21 GMT, "l not -l" > wrote:

>
>On 26-Mar-2018, jmcquown > wrote:
>
>> On 3/25/2018 4:15 PM, Gary wrote:
>> > jmcquown wrote:
>> >>
>> >> Cod seasoned with Old Bay and zucchini cooked in the grill
>> >> pan. Smashed
>> >> roasted petite red potatoes.
>> >>
>> >> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>> >
>> > That looked very tasty, Jill. I would be tempted to say, "I'd
>> > do
>> > that." but evidently all that talk is off limits here.
>>
>> Not the same thing and you know it.
>>
>> (snippage)
>>
>> > Anyway.....your dinner looked very nice...all 3 parts of it.
>> > I've
>> > actually never eaten cod but someday...
>> >
>> I don't know about these days but the battered fried fish at
>> Long John
>> Silver's used to be cod. I'm pretty sure you've eaten it and
>> just
>> weren't aware.
>Pollock is what is used in their "standard" fish meals; but, cod
>is often offered as a premium offering.

You'd not know the difference.

wrote:
> On Mon, 26 Mar 2018 16:11:21 GMT, "l not -l" > wrote:
>
>>
>> On 26-Mar-2018, jmcquown > wrote:
>>
>>> On 3/25/2018 4:15 PM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> Cod seasoned with Old Bay and zucchini cooked in the grill
>>>>> pan. Smashed
>>>>> roasted petite red potatoes.
>>>>>
>>>>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>>>>
>>>> That looked very tasty, Jill. I would be tempted to say, "I'd
>>>> do
>>>> that." but evidently all that talk is off limits here.
>>>
>>> Not the same thing and you know it.
>>>
>>> (snippage)
>>>
>>>> Anyway.....your dinner looked very nice...all 3 parts of it.
>>>> I've
>>>> actually never eaten cod but someday...
>>>>
>>> I don't know about these days but the battered fried fish at
>>> Long John
>>> Silver's used to be cod. I'm pretty sure you've eaten it and
>>> just
>>> weren't aware.
>> Pollock is what is used in their "standard" fish meals; but, cod
>> is often offered as a premium offering.
>
> You'd not know the difference.
>

Yoose is the expert on eating cods

On 3/25/2018 7:40 AM, l not -l wrote:
> On 24-Mar-2018, jmcquown > wrote:
>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan.
>> Smashed
>> roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> Yum! Cod is my favorite fish variety
>
> I had half of a Saratoga Ribeye (8 oz pre-cook weight) simply
> seasoned with just salt, roasted Yokon Gold potatoe wedges and a
> steamed vegetable blend (broccoli, cauliflower, carrots).
>
How dare you steam those vegetables!

Jill