cshenk wrote:

> jmcquown wrote:
>
> > On 3/25/2018 10:50 AM, cshenk wrote:
> > > jmcquown wrote:
> > >
> > > > Cod seasoned with Old Bay and zucchini cooked in the grill pan.
> > > > Smashed roasted petite red potatoes.
> > > >
> > > > https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
> > > >
> > > > Jill
> > >
> > > Looks good!
> > >
> > > For us, it was a day to make up BBQ pulled pork which today is
> > > loaded in containers ready to defrost as the week goes along. We
> > > also made up a ham (frozen now to portions), a bunch of hard
> > > boiled eggs, and made sure I have lots of rice on hand.
> > >
> > > Don is going in for a triple hernia operation tomorrow (one right,
> > > 2 on left). We made lots of extras deliberately as they will be
> > > easy fix stuff.
> > >
> > > Today, I make potato salad, coleslaw, and a crockpot of butter
> > > beans with some of the ham. Also bread but that's normal for
> > > Sunday here.
> > >
> > > Oh, and peel and cut 5 mangos.
> > >
> > I'm sorry to hear about the hernias; I hope Don'recovery time isn't
> > too long. A friend/neighbor had a hernia operation a couple of
> > years ago and he could barely move off the couch for a week. It's
> > a good idea to plan ahead food-wise.
> >
> > Jill
>
> Yes and thank you. I have tomorrow off and worked out Tuesday as a
> work at home day incase of an emergency trip.

He's home now and not feeling too spiffy, but he can move about gently.

2 on the left and 1 on the right, all done at the same time.