On Sun, 25 Mar 2018 15:15:03 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> Cod seasoned with Old Bay and zucchini cooked in the grill pan. Smashed
>> roasted petite red potatoes.
>>
>> https://s14.postimg.org/40wjr9ef5/dinner_3-24.jpg
>
>That looked very tasty, Jill. I would be tempted to say, "I'd do
>that." but evidently all that talk is off limits here. Wouldn't
>want to upset Wayne especially. He called for castrating me.
>Stupid baby POS!@ I wonder what David would say about that.
>
>Anyway.....your dinner looked very nice...all 3 parts of it. I've
>actually never eaten cod but someday...

If you've eaten the fish sandwiches at fast food joints you've eaten
cod, even frozen fish sticks and the like are cod. Fresh cod was
readily available on Lung Guyland and cod steaks on the grill was one
of my favorites, I'd also grind cod to make heavenly fishcakes... a
deep sea cod could easily weigh over 100 pounds. One thing I miss
living inland is fresh caught cold water seafood. Frozen seafood in
no way resembles fresh caught... and warm water seafood is a waste of
time/effort, may as well dine on Mrs. Pauls... Gulf shrimp is
bait/chum... as is warm water lobster/Florida clawless la gusta. Most
everywhere away from the northeast serves frozen lobster tails (not
real lobster), hardly good for cat food, doesn't compare to cold water
live Maine lobster. A great Lung Guyland resto treat is Scrod, fresh
caught baby cod, typically catch of the day.