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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/17/2018 10:06 PM, Doris Night wrote:
> On Sat, 17 Mar 2018 18:22:42 GMT, Wayne Boatwright > > wrote: > >> On Sat 17 Mar 2018 10:36:10a, Dave Smith told us... >> >>> This is different from the party that my brother's friends were >>> invited to. After accepting the invitation she was asked to bring >>> specific items. She was asked to bring two roasted beef >>> tenderloins. Note that was two entire roasted loins. She was >>> also asked two bottles of wine, a red and a white. >> If I were askeed to bring all of that, I certainl would not have >> gone. That's unreasonable, and being taken advantage of. > > If I were asked to bring something like that, I would have arranged to > be a last-minute no-show. Evil. I like the way you think! Heh. nancy |
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On 3/17/2018 11:08 PM, Nancy Young wrote:
> On 3/17/2018 10:06 PM, Doris Night wrote: >> On Sat, 17 Mar 2018 18:22:42 GMT, Wayne Boatwright >> > wrote: >> >>> On Sat 17 Mar 2018 10:36:10a, Dave Smith told us... >>> > >>>> This is different from the party that my brother's friends were >>>> invited to. After accepting the invitation she was asked to bring >>>> specific items. She was asked to bring two roasted beef >>>> tenderloins.Â*Â* Note that was two entire roasted loins. She was >>>> also asked two bottles of wine, a red and a white. > >>> If I were askeed to bring all of that, I certainl would not have >>> gone.Â* That's unreasonable, and being taken advantage of. >> >> If I were asked to bring something like that, I would have arranged to >> be a last-minute no-show. > > Evil.Â* I like the way you think!Â* Heh. > > nancy > Evil, but fitting! I'm betting those beef tenderloins were intended to be the crowning gem on the table. The hostess would wind up looking like exactly what she was: an idiot. I wonder if she wrangled one of the other guests into providing them? Jill |
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