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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, March 17, 2018 at 9:13:10 AM UTC-5, Wayne Boatwright wrote:
> > In the USA a "recepton" where the food is being contributed by some or > all of the guests or attendees, it can easily be construed as a > potluck. It doesn't matter whether its comprised of appetizes, main > dishes or desserts. If it's catered or all provided by one source > (family, company, etc.) then it's simply a reception of some sort. > There are numerous references on the Internet to "potluck receptionss". > Regardless of what Tert calls it, in my book it still sounds like a > potluck. > > Maybe I'm wrong but I've always considered any reception, get together, gathering, etc. when you are requested to bring a dish of your choosing a potluck. If he's told to bring a specific dish, and you're told to bring a specific dish, Jill is told to bring a specific dish, Cheri is also told to bring a certain dish, and I'm told to bring a certain dish, then no, I would not call that a potluck. |
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