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Default Grilling Dinner

The temps are lovely, in the 60's and it's not windy like it has been
the last few days. So I've lit the coals in the Weber kettle grill.
I'll be grilling hot Italian sausage links and corn on the cob.

I adore grilled corn on the cob. I always soak the ears in a deep pot
of cold water for at least an hour ahead of time so the husks don't char
too badly.

OT: I thought for sure the snow in January had killed off this lovely
azalea bush. Guess not!

https://s13.postimg.org/jp8tcms4n/white.jpg

There used to be three of them in a row. The other two were severely
damaged, first in Hurricane Matthew and then Irma finished them off last
year. This is one tough and pretty plant.

Jill
 
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