On 3/7/2018 5:41 PM, U.S. Janet B. wrote:
> On Wed, 7 Mar 2018 17:25:50 -0500, jmcquown >
> wrote:
>
>> The temps are lovely, in the 60's and it's not windy like it has been
>> the last few days. So I've lit the coals in the Weber kettle grill.
>> I'll be grilling hot Italian sausage links and corn on the cob.
>>
>> I adore grilled corn on the cob. I always soak the ears in a deep pot
>> of cold water for at least an hour ahead of time so the husks don't char
>> too badly.
>>
>> OT: I thought for sure the snow in January had killed off this lovely
>> azalea bush. Guess not!
>>
>> https://s13.postimg.org/jp8tcms4n/white.jpg
>>
>> There used to be three of them in a row. The other two were severely
>> damaged, first in Hurricane Matthew and then Irma finished them off last
>> year. This is one tough and pretty plant.
>>
>> Jill
> I'm glad your weather is good for that.
> I've never been able to get my head around eating sausage just as
> sausage. For me sausage (any kind) It has to be in some dish or
> sandwich otherwise the taste is too strong. It surely creates a
> lovely smell in the neighborhood when it is being grilled.
> Janet US

Â* I'll be cooking on the grill tonight , but plan to "barbecue" the
chicken leg quarters - that is , slather them with BBQ sauce while
cooking ... Better get started !

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown