On Wednesday, March 7, 2018 at 5:41:22 PM UTC-6, U.S. Janet B. wrote:
>
> On Wed, 7 Mar 2018 17:25:50 -0500, jmcquown >
> wrote:
>
> >The temps are lovely, in the 60's and it's not windy like it has been
> >the last few days. So I've lit the coals in the Weber kettle grill.
> >I'll be grilling hot Italian sausage links and corn on the cob.
> >
Italian sausages on the grill then on a bun with spicy brown mustard are
always welcome here!
> >
> >OT: I thought for sure the snow in January had killed off this lovely
> >azalea bush. Guess not!
> >
> >https://s13.postimg.org/jp8tcms4n/white.jpg
> >
I've got three small ones at the front of my house and they are a deep,
deep pink, almost a wine color.
> >
> >Jill
>
> I'm glad your weather is good for that.
> I've never been able to get my head around eating sausage just as
> sausage. For me sausage (any kind). It has to be in some dish or
> sandwich otherwise the taste is too strong. It surely creates a
> lovely smell in the neighborhood when it is being grilled.
> Janet US
>
>
I like Italian sausages with caramelized onions but I'm usually too
lazy to cook them so I just go with the spicy mustard. Lightly
toasting the bun is an added plus.