 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
sous vide
Just bought one in a sale at a good price. All seems pretty
straightforward but should I vacuum seal the steak in a bag, or just seal the bag? I took a steak out of the freezer for tomorrow, but could I just as easily do today, placing it in frozen, and leaving longer? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Sous Vide Circulators (Was: Sous- Vid(e) cooking) | General Cooking | |||
| My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide) | General Cooking | |||
| My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide) | General Cooking | |||
| My Sous Vide Experiences. (WAS: Hacking your slow cooker for Sous Vide) | General Cooking | |||
| My Sous Vide Experiences. (WAS: Hacking your slow cooker forSous Vide) | General Cooking | |||
Threaded Mode
