On Thu, 22 Feb 2018 10:53:40 -0800, "Cheri" >
wrote:

> wrote in message
.. .
>> Just bought one in a sale at a good price. All seems pretty
>> straightforward but should I vacuum seal the steak in a bag, or just
>> seal the bag? I took a steak out of the freezer for tomorrow, but
>> could I just as easily do today, placing it in frozen, and leaving
>> longer?
>
>
>I'm not an expert at it because I'm fairly new to it, but now I do vacuum
>seal because I had a bit of a problem with the ziplocks leaking. You can
>cook steak from frozen and add 30 or so minutes to the cooking time.
>
>Cheri

OK thanks, I decided to wait until tomorrow and its a bit late to
start now, I figured I'd like to buy some mushrooms to go with it. I
have a vaccuum/seal machine and about six rolls of the bags that
somebody gave me, she got a huge bargain on them then found they took
up too much room and she wasn't using them fast enough I would
have thought they would have covered that in the accompanying book,
but they didn't. However it did warn when you take the lid off, tilt
it away from yourself to avoid burns Do we live with an age of
idiots now, or just sue-ers?