This rice post got me to wondering. My mom used to make what she called
"Chicken Almondine" but I am certain that she wasn't pronouncing it right.
She got the recipe from a church member at a potluck. I have seen recipes
online but not like hers. Hers was baked in the oven on a bed of rice and I
am pretty sure that it contained a can of some sort of soup.

The end result looked like it had brown rice, but I think she most likely
used a white rice that took on a beige color from the soup.

Anyone have a recipe like that?