On 2018-02-11 9:34 AM, Cindy Hamilton wrote:
> On Sunday, February 11, 2018 at 8:40:19 AM UTC-5, Dave Smith wrote:
>> On 2018-02-11 8:34 AM, Cindy Hamilton wrote:
>>> On Saturday, February 10, 2018 at 6:19:06 AM UTC-5, Julie Bove wrote:
>>>> This rice post got me to wondering. My mom used to make what she called
>>>> "Chicken Almondine" but I am certain that she wasn't pronouncing it right.
>>>> She got the recipe from a church member at a potluck. I have seen recipes
>>>> online but not like hers. Hers was baked in the oven on a bed of rice and I
>>>> am pretty sure that it contained a can of some sort of soup.
>>>>
>>>> The end result looked like it had brown rice, but I think she most likely
>>>> used a white rice that took on a beige color from the soup.
>>>>
>>>> Anyone have a recipe like that?
>>>
>>> I googled for "chicken almondine casserole soup" and came up with a bunch
>>> of hits. Since you didn't provide much of a description, perhaps this
>>> recipe would work:
>>>
>>> <http://allrecipes.com/recipe/8837/almond-chicken-casserole-i/>
>>>
>>> That site has more than one chicken almond casserole recipe.
>>>
>>
>> She could have found it herself if she had half a brain, but she won't
>> use Google.
>
> Doesn't matter. She's got me killfiled, so she won't see that I've
> done her homework for her. I just behave as if she hasn't killfiled
> me.
>

She will probably still see it. She used to claim to have filtered me,
but then she would reply to my posts.