On Sunday, February 11, 2018 at 8:40:19 AM UTC-5, Dave Smith wrote:
> On 2018-02-11 8:34 AM, Cindy Hamilton wrote:
> > On Saturday, February 10, 2018 at 6:19:06 AM UTC-5, Julie Bove wrote:
> >> This rice post got me to wondering. My mom used to make what she called
> >> "Chicken Almondine" but I am certain that she wasn't pronouncing it right.
> >> She got the recipe from a church member at a potluck. I have seen recipes
> >> online but not like hers. Hers was baked in the oven on a bed of rice and I
> >> am pretty sure that it contained a can of some sort of soup.
> >>
> >> The end result looked like it had brown rice, but I think she most likely
> >> used a white rice that took on a beige color from the soup.
> >>
> >> Anyone have a recipe like that?
> >
> > I googled for "chicken almondine casserole soup" and came up with a bunch
> > of hits. Since you didn't provide much of a description, perhaps this
> > recipe would work:
> >
> > <http://allrecipes.com/recipe/8837/almond-chicken-casserole-i/>
> >
> > That site has more than one chicken almond casserole recipe.
> >
>
> She could have found it herself if she had half a brain, but she won't
> use Google.

Doesn't matter. She's got me killfiled, so she won't see that I've
done her homework for her. I just behave as if she hasn't killfiled
me.

Cindy Hamilton