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REC: Pecan Pie Surprise Bars
I get requests for this whenever I ask 'what can I bring?' The attribution for the recipe is obvious by the branding. Use whatever brand you like. Pecan Pie Surprise Bars 9/71 1 package Pillsbury Yellow Cake Mix 1/2 cup butter or margarine, melted 1 egg 1 cup chopped pecans FILLING: 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon vanilla 3 eggs Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, prepare filling. Pour filling over partially baked crust; sprinkle with pecans. Return to oven and bake for 30-35 minutes until filling is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, combine all ingredients; beat at medium speed 1 to 2 minutes. High Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at 375F as directed above. Janet US |
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REC: Pecan Pie Surprise Bars
On Sunday, December 3, 2017 at 11:18:41 PM UTC-6, U.S. Janet B. wrote:
> > I get requests for this whenever I ask 'what can I bring?' The > attribution for the recipe is obvious by the branding. Use whatever > brand you like. > > Pecan Pie Surprise Bars > 9/71 > 1 package Pillsbury Yellow Cake Mix > 1/2 cup butter or margarine, melted > 1 egg > 1 cup chopped pecans > FILLING: > 2/3 cup reserved cake mix > 1/2 cup firmly packed brown sugar > 1 1/2 cups dark corn syrup > 1 teaspoon vanilla > 3 eggs > > Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry > cake mix for filling. In large mixing bowl, combine remaining dry > cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. > Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, > prepare filling. Pour filling over partially baked crust; sprinkle > with pecans. Return to oven and bake for 30-35 minutes until filling > is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, > combine all ingredients; beat at medium speed 1 to 2 minutes. High > Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at > 375F as directed above. > > Janet US > > Oh boy, my teeth are hurting just reading this. Hahahahaaaaa |
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REC: Pecan Pie Surprise Bars
On Sun, 03 Dec 2017 22:18:31 -0700, U.S. Janet B. >
wrote: > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. Pillsbury Classic Yellow Cake Mix "sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, wheat starch, baking powder (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: dextrose, propylene glycol monoesters, salt, mono and diglycerides, corn starch, artificial flavor, cellulose, xanthan gum, propylene glycol esters of fatty acids, cellulose gum, sodium caseinate, polysorbate 60, sodium stearate, datem, red 40, yellow 5, tbhq and citric acid (antiodixants)" Yo, mama, you trying to kill people!? |
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REC: Pecan Pie Surprise Bars
"U.S. Janet B." wrote in message
... I get requests for this whenever I ask 'what can I bring?' The attribution for the recipe is obvious by the branding. Use whatever brand you like. Pecan Pie Surprise Bars 9/71 1 package Pillsbury Yellow Cake Mix 1/2 cup butter or margarine, melted 1 egg 1 cup chopped pecans FILLING: 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon vanilla 3 eggs Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, prepare filling. Pour filling over partially baked crust; sprinkle with pecans. Return to oven and bake for 30-35 minutes until filling is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, combine all ingredients; beat at medium speed 1 to 2 minutes. High Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at 375F as directed above. Janet US == That looks lovely. I've never seen anything like that cake mix. Any chance you could give me an idea how to make my own? -- http://www.helpforheroes.org.uk |
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REC: Pecan Pie Surprise Bars
On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" >
wrote: >"U.S. Janet B." wrote in message .. . > > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. > >Janet US > >== > >That looks lovely. I've never seen anything like that cake mix. Any chance >you could give me an idea how to make my own? You don't have packaged cake mixes in the UK? If you don't, I have no idea how to alter the recipe. Janet US |
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REC: Pecan Pie Surprise Bars
On Monday, December 4, 2017 at 9:14:53 AM UTC-6, U.S. Janet B. wrote:
> > On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > > wrote: > > > > >That looks lovely. I've never seen anything like that cake mix. Any chance > >you could give me an idea how to make my own? > > You don't have packaged cake mixes in the UK? If you don't, I have no > idea how to alter the recipe. > Janet US > > Of course the idiot does. She's trying to make everybody believe she's an entirely made from scratch cook. |
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REC: Pecan Pie Surprise Bars
On Mon, 4 Dec 2017 07:22:56 -0800 (PST), "
> wrote: >On Monday, December 4, 2017 at 9:14:53 AM UTC-6, U.S. Janet B. wrote: >> >> On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > >> wrote: >> >> > >> >That looks lovely. I've never seen anything like that cake mix. Any chance >> >you could give me an idea how to make my own? >> >> You don't have packaged cake mixes in the UK? If you don't, I have no >> idea how to alter the recipe. >> Janet US >> >> >Of course the idiot does. She's trying to make everybody believe >she's an entirely made from scratch cook. I think she is and isn't that a good thing? The ingredients of that Pillsbury stuff could power a spaceship to the moon. |
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REC: Pecan Pie Surprise Bars
On Monday, December 4, 2017 at 1:34:57 PM UTC-5, Bruce wrote:
> On Mon, 4 Dec 2017 07:22:56 -0800 (PST), " > > wrote: > > >On Monday, December 4, 2017 at 9:14:53 AM UTC-6, U.S. Janet B. wrote: > >> > >> On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > > >> wrote: > >> > >> > > >> >That looks lovely. I've never seen anything like that cake mix. Any chance > >> >you could give me an idea how to make my own? > >> > >> You don't have packaged cake mixes in the UK? If you don't, I have no > >> idea how to alter the recipe. > >> Janet US > >> > >> > >Of course the idiot does. She's trying to make everybody believe > >she's an entirely made from scratch cook. > > I think she is and isn't that a good thing? The ingredients of that > Pillsbury stuff could power a spaceship to the moon. It would have to be a very small spaceship, since the entire box has only 2800 kCal. Cindy Hamilton |
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REC: Pecan Pie Surprise Bars
On Monday, December 4, 2017 at 12:34:57 PM UTC-6, Bruce wrote:
> > On Mon, 4 Dec 2017 07:22:56 -0800 (PST), " > > wrote: > > >Of course the idiot does. She's trying to make everybody believe > >she's an entirely made from scratch cook. > > I think she is and isn't that a good thing? The ingredients of that > Pillsbury stuff could power a spaceship to the moon. > > We really don't know that. She could claim to be Wonder Woman, but does that actually make her that person? Everybody sits behind a keyboard and claim anything they like and we really have no way to prove what they say is true. You claim to be a vegetarian but we cannot prove that you don't chow down on huge chunks of meat daily. |
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Pecan Pie Surprise Bars
"U.S. Janet B." wrote in message
... On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > wrote: >"U.S. Janet B." wrote in message .. . > > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. > >Janet US > >== > >That looks lovely. I've never seen anything like that cake mix. Any >chance >you could give me an idea how to make my own? You don't have packaged cake mixes in the UK? If you don't, I have no idea how to alter the recipe. Janet US == Yes we do, but to be honest I haven't looked at them. I just thought what you have might be a US speciality. -- http://www.helpforheroes.org.uk |
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Pecan Pie Surprise Bars
On Mon, 4 Dec 2017 15:58:40 -0000, "Ophelia" >
wrote: >"U.S. Janet B." wrote in message .. . > >On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > >wrote: > >>"U.S. Janet B." wrote in message . .. >> >> >>I get requests for this whenever I ask 'what can I bring?' The >>attribution for the recipe is obvious by the branding. Use whatever >>brand you like. >> >>Pecan Pie Surprise Bars >>9/71 >>1 package Pillsbury Yellow Cake Mix >>1/2 cup butter or margarine, melted >>1 egg >>1 cup chopped pecans >>FILLING: >>2/3 cup reserved cake mix >>1/2 cup firmly packed brown sugar >>1 1/2 cups dark corn syrup >>1 teaspoon vanilla >>3 eggs >> >>Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >>cake mix for filling. In large mixing bowl, combine remaining dry >>cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >>Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >>prepare filling. Pour filling over partially baked crust; sprinkle >>with pecans. Return to oven and bake for 30-35 minutes until filling >>is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >>combine all ingredients; beat at medium speed 1 to 2 minutes. High >>Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >>375F as directed above. >> >>Janet US >> >>== >> >>That looks lovely. I've never seen anything like that cake mix. Any >>chance >>you could give me an idea how to make my own? > >You don't have packaged cake mixes in the UK? If you don't, I have no >idea how to alter the recipe. >Janet US > >== > >Yes we do, but to be honest I haven't looked at them. I just thought what >you have might be a US speciality. The brands that I can think of off hand are Duncan Hines and Betty Crocker. I'm guessing that any cake mix in a box of around 16 ounces is pretty much the same. In the US, the boxed mix companies have converted many recipes to using the boxed product for a quick and easy approach. I think that if you have any recipe that calls for a pressed bottom crust of some short dough that would work. Janet US |
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Pecan Pie Surprise Bars
"U.S. Janet B." wrote in message
... On Mon, 4 Dec 2017 15:58:40 -0000, "Ophelia" > wrote: >"U.S. Janet B." wrote in message .. . > >On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > >wrote: > >>"U.S. Janet B." wrote in message . .. >> >> >>I get requests for this whenever I ask 'what can I bring?' The >>attribution for the recipe is obvious by the branding. Use whatever >>brand you like. >> >>Pecan Pie Surprise Bars >>9/71 >>1 package Pillsbury Yellow Cake Mix >>1/2 cup butter or margarine, melted >>1 egg >>1 cup chopped pecans >>FILLING: >>2/3 cup reserved cake mix >>1/2 cup firmly packed brown sugar >>1 1/2 cups dark corn syrup >>1 teaspoon vanilla >>3 eggs >> >>Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >>cake mix for filling. In large mixing bowl, combine remaining dry >>cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >>Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >>prepare filling. Pour filling over partially baked crust; sprinkle >>with pecans. Return to oven and bake for 30-35 minutes until filling >>is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >>combine all ingredients; beat at medium speed 1 to 2 minutes. High >>Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >>375F as directed above. >> >>Janet US >> >>== >> >>That looks lovely. I've never seen anything like that cake mix. Any >>chance >>you could give me an idea how to make my own? > >You don't have packaged cake mixes in the UK? If you don't, I have no >idea how to alter the recipe. >Janet US > >== > >Yes we do, but to be honest I haven't looked at them. I just thought what >you have might be a US speciality. The brands that I can think of off hand are Duncan Hines and Betty Crocker. I'm guessing that any cake mix in a box of around 16 ounces is pretty much the same. In the US, the boxed mix companies have converted many recipes to using the boxed product for a quick and easy approach. I think that if you have any recipe that calls for a pressed bottom crust of some short dough that would work. Janet US === Thanks, I'll have a look. -- http://www.helpforheroes.org.uk |
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REC: Pecan Pie Surprise Bars
On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" >
wrote: >"U.S. Janet B." wrote in message .. . > > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. > >Janet US > >== > >That looks lovely. I've never seen anything like that cake mix. Any chance >you could give me an idea how to make my own? Cake mixes are readily available in the UK. The Betty Crocker equivalent of the above would be for Vanilla cake: https://www.bettycrocker.co.uk/products/cake-mix And at minimum, I know Sainsbury sells some varieties of pack cake mix, too, under their own brand or Wright's. And Amazon UK has a full array of what is available. |
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Pecan Pie Surprise Bars
"Boron" wrote in message ...
On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > wrote: >"U.S. Janet B." wrote in message .. . > > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. > >Janet US > >== > >That looks lovely. I've never seen anything like that cake mix. Any >chance >you could give me an idea how to make my own? Cake mixes are readily available in the UK. The Betty Crocker equivalent of the above would be for Vanilla cake: https://www.bettycrocker.co.uk/products/cake-mix And at minimum, I know Sainsbury sells some varieties of pack cake mix, too, under their own brand or Wright's. And Amazon UK has a full array of what is available. == Thanks very much  -- http://www.helpforheroes.org.uk |
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Pecan Pie Surprise Bars
"Boron" wrote in message ...
On Mon, 4 Dec 2017 14:03:57 -0000, "Ophelia" > wrote: >"U.S. Janet B." wrote in message .. . > > >I get requests for this whenever I ask 'what can I bring?' The >attribution for the recipe is obvious by the branding. Use whatever >brand you like. > >Pecan Pie Surprise Bars >9/71 >1 package Pillsbury Yellow Cake Mix >1/2 cup butter or margarine, melted >1 egg >1 cup chopped pecans >FILLING: >2/3 cup reserved cake mix >1/2 cup firmly packed brown sugar >1 1/2 cups dark corn syrup >1 teaspoon vanilla >3 eggs > >Grease bottom and sides of 13x9-inch baking pan. Reserve 2/3 cup dry >cake mix for filling. In large mixing bowl, combine remaining dry >cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. >Bake at 350F for 15 to 20 minutes until light golden brown. Meanwhile, >prepare filling. Pour filling over partially baked crust; sprinkle >with pecans. Return to oven and bake for 30-35 minutes until filling >is set. Cool; cut into 36 bars. FILLING: In large mixer bowl, >combine all ingredients; beat at medium speed 1 to 2 minutes. High >Altitude - 5200 feet: Decrease brown sugar by 1 tablespoon. Bake at >375F as directed above. > >Janet US > >== > >That looks lovely. I've never seen anything like that cake mix. Any >chance >you could give me an idea how to make my own? Cake mixes are readily available in the UK. The Betty Crocker equivalent of the above would be for Vanilla cake: https://www.bettycrocker.co.uk/products/cake-mix And at minimum, I know Sainsbury sells some varieties of pack cake mix, too, under their own brand or Wright's. And Amazon UK has a full array of what is available. == Boron and Janet, *if* you couldn't buy that cake mix, what would you make? I am asking because I know you are good bakers -- http://www.helpforheroes.org.uk |
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