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Default Thanksgiving Day baking

It smells good in here. I have been baking all morning. I got up a
little after 8 am and went straight to the kitchen to get started. I
made two batches of pie dough. I used half of the first one to blind
bake a pie shell and the other half was used for a pumpkin pie. The
second batch was used to make an apple pie. That one is still in the oven.

Now it's time for breakfast. I am thinking of cooking up some of that
smoked bacon and maybe scrambled eggs.

 
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