"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 01:39:35 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>
>>> I remember a UK cooking show where the host (James Martin?) always
>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>
>>I think Yorkshire Pudding is someone akin to a popover in terms of
>>ingredients. Lemme see...
>>
>>http://allrecipes.com/recipe/22539/q...shire-pudding/
>>
>>http://allrecipes.com/recipe/24581/p...d=cardslot%202
>>
>>Yep. Pretty much. I don't know anyone who does popovers these days either.
>>I
>>do recall sw saying that he made them. I think they were more common when
>>my
>>parents or grandparents were kids.
>>
>>I do think I made popovers twice, as kid. Twice because I thought I had
>>messed them up the first time.
>
> lol
>
>> Nope. Again, nobody liked them. Also remember
>>conversation with sw about how we put filling in ours and he didn't. I
>>think
>>we used scrambled eggs. Person who submitted the recipe that I posted said
>>they put jam in theirs. Anyhoo...
>>
>>The difference I think is that Yorkshire pudding is usually cooked with
>>the
>>meat while popovers are done in muffin tins. Oh and... I never heard
>>anyone
>>refer to a popover as a pudding.
>
> The whole idea of meat in a pudding, with jam... I don't know. If I
> saw it, I'd probably call an ambulance.
>
>>And what of the Cheese Strata?
>>
>>http://www.cooks.com/recipe/nv6h15d1/cheese-strata.html
>>
>>Is this what the Europeans would call cheese pudding? I guess it is
>>essentially a savory bread pudding; no? And yet, people over here call it
>>a
>>strata and not a pudding.
>
> I've never heard of a cheese pudding before. Sounds like a fondue to
> me.

Would you believe that I never had fondue? Just doesn't sound appealing. I
do like a good queso dip though.

On Sat, 23 Sep 2017 01:47:55 -0700, "Julie Bove"
> wrote:

>
>"Dave Smith" > wrote in message
...
>> On 2017-09-22 8:37 PM, Wayne Boatwright wrote:
>>> On Fri 22 Sep 2017 04:47:35p, Cheri told us...
>>>>>> Who was asking? What I remember is that members of her sisterhood
>>>>>> of stupidly claimed that if Julie was not here those of us who
>>>>>> scorn her would still be talking about her. That didn't happen,
>>>>>> so various members of that group posted about her in an obvious
>>>>>> attempt to get us talking about her, and it didn't work.
>>>>>
>>>>> What are you talking about now then, over and over? You and the
>>>>> rest of the Brotherhood of Bullies.
>>>>
>>>>
>>>> It's neverending on his part, when she's not available he starts
>>>> on his own family. what a peach.
>>>>
>>>> Cheri
>>>>
>>>>
>>>
>>> What a POS.
>>>
>>
>> Hmm.... that is a curious comment from someone who, after I described her
>> behaviour, said you would never allow her into your house.
>
>I don't want to go to either of your houses, thank you.

I thought that one was about his niece.

On Sat, 23 Sep 2017 02:07:02 -0700, "Julie Bove"
> wrote:

>>>And what of the Cheese Strata?
>>>
>>>http://www.cooks.com/recipe/nv6h15d1/cheese-strata.html
>>>
>>>Is this what the Europeans would call cheese pudding? I guess it is
>>>essentially a savory bread pudding; no? And yet, people over here call it
>>>a
>>>strata and not a pudding.
>>
>> I've never heard of a cheese pudding before. Sounds like a fondue to
>> me.
>
>Would you believe that I never had fondue? Just doesn't sound appealing. I
>do like a good queso dip though.

I like cheese fondue, although I nearly set the kitchen table on fire
with one once.

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 01:47:55 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Dave Smith" > wrote in message
...
>>> On 2017-09-22 8:37 PM, Wayne Boatwright wrote:
>>>> On Fri 22 Sep 2017 04:47:35p, Cheri told us...
>>>>>>> Who was asking? What I remember is that members of her sisterhood
>>>>>>> of stupidly claimed that if Julie was not here those of us who
>>>>>>> scorn her would still be talking about her. That didn't happen,
>>>>>>> so various members of that group posted about her in an obvious
>>>>>>> attempt to get us talking about her, and it didn't work.
>>>>>>
>>>>>> What are you talking about now then, over and over? You and the
>>>>>> rest of the Brotherhood of Bullies.
>>>>>
>>>>>
>>>>> It's neverending on his part, when she's not available he starts
>>>>> on his own family. what a peach.
>>>>>
>>>>> Cheri
>>>>>
>>>>>
>>>>
>>>> What a POS.
>>>>
>>>
>>> Hmm.... that is a curious comment from someone who, after I described
>>> her
>>> behaviour, said you would never allow her into your house.
>>
>>I don't want to go to either of your houses, thank you.
>
> I thought that one was about his niece.

Could be. But I still don't want to go there. Would you?

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 02:07:02 -0700, "Julie Bove"
> > wrote:
>
>>>>And what of the Cheese Strata?
>>>>
>>>>http://www.cooks.com/recipe/nv6h15d1/cheese-strata.html
>>>>
>>>>Is this what the Europeans would call cheese pudding? I guess it is
>>>>essentially a savory bread pudding; no? And yet, people over here call
>>>>it
>>>>a
>>>>strata and not a pudding.
>>>
>>> I've never heard of a cheese pudding before. Sounds like a fondue to
>>> me.
>>
>>Would you believe that I never had fondue? Just doesn't sound appealing. I
>>do like a good queso dip though.
>
> I like cheese fondue, although I nearly set the kitchen table on fire
> with one once.

Oh my!

On Sat, 23 Sep 2017 02:36:41 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Sat, 23 Sep 2017 01:47:55 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Dave Smith" > wrote in message
...
>>>> On 2017-09-22 8:37 PM, Wayne Boatwright wrote:

>>>>> What a POS.
>>>>>
>>>>
>>>> Hmm.... that is a curious comment from someone who, after I described
>>>> her
>>>> behaviour, said you would never allow her into your house.
>>>
>>>I don't want to go to either of your houses, thank you.
>>
>> I thought that one was about his niece.
>
>Could be. But I still don't want to go there. Would you?

Unlike you, I wouldn't be invited

"Bruce" > wrote in message
...
> On Sat, 23 Sep 2017 02:36:41 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Sat, 23 Sep 2017 01:47:55 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Dave Smith" > wrote in message
...
>>>>> On 2017-09-22 8:37 PM, Wayne Boatwright wrote:
>
>>>>>> What a POS.
>>>>>>
>>>>>
>>>>> Hmm.... that is a curious comment from someone who, after I described
>>>>> her
>>>>> behaviour, said you would never allow her into your house.
>>>>
>>>>I don't want to go to either of your houses, thank you.
>>>
>>> I thought that one was about his niece.
>>
>>Could be. But I still don't want to go there. Would you?
>
> Unlike you, I wouldn't be invited

That's right! Because you don't eat meat.

On 9/23/2017 4:41 AM, Julie Bove wrote:
>

> I might just take a pole later, but not sure who I
> will use it on. Hehehe.

Use me, I'm a Pole. According to a recent poll.

On 9/23/2017 2:44 AM, Julie Bove wrote:
>
> "Casa de Masa" > wrote in message
> news
>> On 9/22/2017 5:46 PM, Cheri wrote:
>>> "Dave Smith" > wrote in message
>>> ...
>>>> On 2017-09-22 3:11 PM, wrote:
>>>>> On Fri, 22 Sep 2017 10:16:16 -0700 (PDT), "
>>>>> > wrote:
>>>>>
>>>>>> On Friday, September 22, 2017 at 8:07:45 AM UTC-5, Cindy Hamilton
>>>>>> wrote:
>>>>
>>>>>> Same here, and I have certainly read of them dozens of times and
>>>>>> know they exist and are enjoyed by many.
>>>>>>
>>>>>> Where are all those dummies who were wondering a few months ago
>>>>>> where Ju-Ju is and if she's ok? The phrase "let sleeping dogs
>>>>>> lie" comes to mind.
>>>>>
>>>>> Lol,. perhaps they understand that now
>>>>
>>>>
>>>> Who was asking? What I remember is that members of her sisterhood of
>>>> stupidly claimed that if Julie was not here those of us who scorn
>>>> her would still be talking about her. That didn't happen, so various
>>>> members of that group posted about her in an obvious attempt to get
>>>> us talking about her, and it didn't work.
>>>
>>> You silly dolt, you've never stopped talking about her.
>>>
>>> Cheri
>>
>> So very true.
>>
>> He lies.
>
> Like a feather bed.
:-)

On 9/23/2017 9:06 AM, Ed Pawlowski wrote:
> On 9/23/2017 4:41 AM, Julie Bove wrote:
>>
>
>> I might just take a pole later, but not sure who I will use it on.
>> Hehehe.
>
> Use me, I'm a Pole.* According to a recent poll.

....a 'polished' response...

;-)

"Bruce" wrote in message ...

On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
wrote:

>"Bruce" > wrote in message
.. .
>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Janet" > wrote in message
t...
>>>> In article >, says...
>>>>>
>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>> > > wrote:
>>>>> >
>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>> >
>>>>> Julie is not really sure of anything.
>>>>>
>>>>> > You have to make them yourself. An example would be a breakfast
>>>>> > bread
>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>> >
>>>>> > Doris
>>>>> >
>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's
>>>>> unfortunate she doesn't understand.
>>>>
>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>
>>>The only one of those I have heard of is Yorkshire. I had forgotten it as
>>>I
>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>those
>>>things are American foods and no one I know eats them. Ask am random
>>>American what Yokshire pudding is and they won't know.
>>
>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>> though.
>>
>> I remember a UK cooking show where the host (James Martin?) always
>> asked contestants: "What's for pud"? He really meant 'desert'.
>
>
>Yorkshire pudding is basically a popover

"fluffy cake" [American English]

>, really good, especially when made
>with the standing rib roast drippings. I make it about once a year. As an
>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>whether they make it or not.

At least now I know it's got drippings (fat?) of the ribs of a cow (or
pig?) in it.

I've also never been to Yorkshire, unless London or Bath are in
Yorkshire. Maybe that explains it.

==

You don't know what you are missing!


--
http://www.helpforheroes.org.uk

Gary wrote:
>
> http://i67.tinypic.com/2v01vv9.jpg

In the basket:
That was Jackie on the left and Mia on the right.

In this picture, Jackie was all settled down and
looking forward to a fun ride. Mia, not used to
them was sitting up a bit nervously. heheh

Jackie absolutely loved these basket rides around
the house. I would walk around the house swinging
the basket back and forth. Once in the living room,
I would swing it 2-3 times where they went upside
down and just g-forces kept them in the basket.

Mia was always a bit skeptical but Jackie convinced
her that it was safe. "Dad's not going to hurt us."

Once Jackie died, I spared Mia from that. I don't think
she ever enjoyed them. lol

:-D

On Saturday, September 23, 2017 at 3:20:37 AM UTC-5, Julie Bove wrote:
> > wrote in message
> ...
> > On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote:
> >>
> >> > wrote in message
> >>
> >> > There you go again. Speaking for whole regions just because something
> >> > is not served at your house or your mother never made it. Surely no one
> >> > else west of the Rockies has seen or eaten it according to you. You've
> >> > poled 10's of thousands of people to know if they've ever heard, seen,
> >> > or eaten a standing rib roast and/or Yorkshire pudding?
> >>
> >> I have lived in many different regions and neither was/is common.
> >> >
> >> >
> > I want to see names and the number of people you have poled or better
> > yet was a peeping tom and looked in their kitchen windows night after
> > night to know what they were cooking. Talk is cheap Ju-Ju.
>
> WTF is this "poled" thing? I am not a violent person.
>
> http://www.dictionary.com/browse/poled
>
I made a mistake, not the first and not the last, it's polled. Have
you polled 10's of thousands of people to substantiate your statement
that NOBODY west of the Rockies eats standing rib roast or Yorkshire
pudding? Have you? Don't lie.
>
> If you're going to start a rumor, then could you please go back to the story
> about me seducing people with food? At least that way, no one will get hurt.
>
You're off lying again, but that's to be expected from you. I never said a
word, not one single word about you seducing people with food. Another
attempt by you to completely change the subject thinking that will cause
people to back off when they've caught you in an out and out lie. I have
my doubts you could seduce anyone with food after reading your tales of
food and your attempts at cooking.
>
> If you'd like an actual poll...note the spelling... Will a FB poll do? I
> have over 500 friends on there. Not all in the US and...eek! One was
> actually born in England. I shall now conduct my poll and report back. Happy
> now?
>
More dancing around the subject. Who in hell cares if you have friends
on Facebook. Besides, those are not friends, they're just acquaintances
and not actually a friend.

But I'm still waiting on names of those you've got sworn statements that
they do not eat Yorkshire pudding and standing rib roast.

On Saturday, September 23, 2017 at 4:17:27 AM UTC-5, Bruce wrote:
>
> On Sat, 23 Sep 2017 02:07:02 -0700, "Julie Bove"
> > wrote:
> >
> >Would you believe that I never had fondue? Just doesn't sound appealing. I
> >do like a good queso dip though.
>
> I like cheese fondue, although I nearly set the kitchen table on fire
> with one once.
>
>
It doesn't sound appealing to her therefore no one west of the Rockies
or at least in her state eats fondue. Hang on, she'll ask her 'friends'
on Facebook if they like fondue. If they don't then the consensus is
that nobody likes it.

wrote:

> On Saturday, September 23, 2017 at 3:20:37 AM UTC-5, Julie Bove wrote:
> > > wrote in message
> > ...
> > > On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote:
> > >>
> > >> > wrote in message
> > >>
> > >> > There you go again. Speaking for whole regions just because something
> > >> > is not served at your house or your mother never made it. Surely no one
> > >> > else west of the Rockies has seen or eaten it according to you. You've
> > >> > poled 10's of thousands of people to know if they've ever heard, seen,
> > >> > or eaten a standing rib roast and/or Yorkshire pudding?
> > >>
> > >> I have lived in many different regions and neither was/is common.
> > >> >
> > >> >
> > > I want to see names and the number of people you have poled or better
> > > yet was a peeping tom and looked in their kitchen windows night after
> > > night to know what they were cooking. Talk is cheap Ju-Ju.
> >
> > WTF is this "poled" thing? I am not a violent person.
> >
> > http://www.dictionary.com/browse/poled
> >
> I made a mistake, not the first and not the last, it's polled. Have
> you polled 10's of thousands of people to substantiate your statement
> that NOBODY west of the Rockies eats standing rib roast or Yorkshire
> pudding? Have you? Don't lie.
> >
> > If you're going to start a rumor, then could you please go back to the story
> > about me seducing people with food? At least that way, no one will get hurt.
> >
> You're off lying again, but that's to be expected from you. I never said a
> word, not one single word about you seducing people with food. Another
> attempt by you to completely change the subject thinking that will cause
> people to back off when they've caught you in an out and out lie. I have
> my doubts you could seduce anyone with food after reading your tales of
> food and your attempts at cooking.
> >
> > If you'd like an actual poll...note the spelling... Will a FB poll do? I
> > have over 500 friends on there. Not all in the US and...eek! One was
> > actually born in England. I shall now conduct my poll and report back. Happy
> > now?
> >
> More dancing around the subject. Who in hell cares if you have friends
> on Facebook. Besides, those are not friends, they're just acquaintances
> and not actually a friend.
>
> But I'm still waiting on names of those you've got sworn statements that
> they do not eat Yorkshire pudding and standing rib roast.


It's quite obvious that the bovine is severely mentally impaired, just as much or more than kuthie is, she is at least bi - polar, and throw in a personality disorder or two, perhaps a substance abuse issue, and there you have the tall tale - telling that you are commenting on here.


--
Best
Greg

"Ed Pawlowski" > wrote in message
...
> On 9/23/2017 4:41 AM, Julie Bove wrote:
>>
>
>> I might just take a pole later, but not sure who I will use it on.
>> Hehehe.
>
> Use me, I'm a Pole. According to a recent poll.

Hehehe. And you can cook too!

> wrote in message
...
> On Saturday, September 23, 2017 at 3:20:37 AM UTC-5, Julie Bove wrote:
>> > wrote in message
>> ...
>> > On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote:
>> >>
>> >> > wrote in message
>> >>
>> >> > There you go again. Speaking for whole regions just because
>> >> > something
>> >> > is not served at your house or your mother never made it. Surely no
>> >> > one
>> >> > else west of the Rockies has seen or eaten it according to you.
>> >> > You've
>> >> > poled 10's of thousands of people to know if they've ever heard,
>> >> > seen,
>> >> > or eaten a standing rib roast and/or Yorkshire pudding?
>> >>
>> >> I have lived in many different regions and neither was/is common.
>> >> >
>> >> >
>> > I want to see names and the number of people you have poled or better
>> > yet was a peeping tom and looked in their kitchen windows night after
>> > night to know what they were cooking. Talk is cheap Ju-Ju.
>>
>> WTF is this "poled" thing? I am not a violent person.
>>
>> http://www.dictionary.com/browse/poled
>>
> I made a mistake, not the first and not the last, it's polled. Have
> you polled 10's of thousands of people to substantiate your statement
> that NOBODY west of the Rockies eats standing rib roast or Yorkshire
> pudding? Have you? Don't lie.
>>
>> If you're going to start a rumor, then could you please go back to the
>> story
>> about me seducing people with food? At least that way, no one will get
>> hurt.
>>
> You're off lying again, but that's to be expected from you. I never said a
> word, not one single word about you seducing people with food. Another
> attempt by you to completely change the subject thinking that will cause
> people to back off when they've caught you in an out and out lie. I have
> my doubts you could seduce anyone with food after reading your tales of
> food and your attempts at cooking.
>>
>> If you'd like an actual poll...note the spelling... Will a FB poll do? I
>> have over 500 friends on there. Not all in the US and...eek! One was
>> actually born in England. I shall now conduct my poll and report back.
>> Happy
>> now?
>>
> More dancing around the subject. Who in hell cares if you have friends
> on Facebook. Besides, those are not friends, they're just acquaintances
> and not actually a friend.

Maybe that's how it is on YOUR FB! Sure, some are only acquaintances but
most are not.
>
> But I'm still waiting on names of those you've got sworn statements that
> they do not eat Yorkshire pudding and standing rib roast.

I can give you their first names if you want. I see no need to put their
last.

"Ding - Dong Daddy" > wrote in message
...
wrote:

> On Saturday, September 23, 2017 at 3:20:37 AM UTC-5, Julie Bove wrote:
> > > wrote in message
> > ...
> > > On Friday, September 22, 2017 at 5:16:25 PM UTC-5, Julie Bove wrote:
> > >>
> > >> > wrote in message
> > >>
> > >> > There you go again. Speaking for whole regions just because
> > >> > something
> > >> > is not served at your house or your mother never made it. Surely no
> > >> > one
> > >> > else west of the Rockies has seen or eaten it according to you.
> > >> > You've
> > >> > poled 10's of thousands of people to know if they've ever heard,
> > >> > seen,
> > >> > or eaten a standing rib roast and/or Yorkshire pudding?
> > >>
> > >> I have lived in many different regions and neither was/is common.
> > >> >
> > >> >
> > > I want to see names and the number of people you have poled or better
> > > yet was a peeping tom and looked in their kitchen windows night after
> > > night to know what they were cooking. Talk is cheap Ju-Ju.
> >
> > WTF is this "poled" thing? I am not a violent person.
> >
> > http://www.dictionary.com/browse/poled
> >
> I made a mistake, not the first and not the last, it's polled. Have
> you polled 10's of thousands of people to substantiate your statement
> that NOBODY west of the Rockies eats standing rib roast or Yorkshire
> pudding? Have you? Don't lie.
> >
> > If you're going to start a rumor, then could you please go back to the
> > story
> > about me seducing people with food? At least that way, no one will get
> > hurt.
> >
> You're off lying again, but that's to be expected from you. I never said a
> word, not one single word about you seducing people with food. Another
> attempt by you to completely change the subject thinking that will cause
> people to back off when they've caught you in an out and out lie. I have
> my doubts you could seduce anyone with food after reading your tales of
> food and your attempts at cooking.
> >
> > If you'd like an actual poll...note the spelling... Will a FB poll do? I
> > have over 500 friends on there. Not all in the US and...eek! One was
> > actually born in England. I shall now conduct my poll and report back.
> > Happy
> > now?
> >
> More dancing around the subject. Who in hell cares if you have friends
> on Facebook. Besides, those are not friends, they're just acquaintances
> and not actually a friend.
>
> But I'm still waiting on names of those you've got sworn statements that
> they do not eat Yorkshire pudding and standing rib roast.


It's quite obvious that the bovine is severely mentally impaired, just as
much or more than kuthie is, she is at least bi - polar, and throw in a
personality disorder or two, perhaps a substance abuse issue, and there you
have the tall tale - telling that you are commenting on here.



---

Somebody needs to revoke your psychology degree!

On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>wrote:
>
>>"Bruce" > wrote in message
. ..
>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Janet" > wrote in message
et...
>>>>> In article >, says...
>>>>>>
>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>> > > wrote:
>>>>>> >
>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>> >
>>>>>> Julie is not really sure of anything.
>>>>>>
>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>> > bread
>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>> >
>>>>>> > Doris
>>>>>> >
>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix. It's
>>>>>> unfortunate she doesn't understand.
>>>>>
>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>
>>>>The only one of those I have heard of is Yorkshire. I had forgotten it as
>>>>I
>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>those
>>>>things are American foods and no one I know eats them. Ask am random
>>>>American what Yokshire pudding is and they won't know.
>>>
>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>> though.
>>>
>>> I remember a UK cooking show where the host (James Martin?) always
>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>
>>
>>Yorkshire pudding is basically a popover
>
>"fluffy cake" [American English]
>
>>, really good, especially when made
>>with the standing rib roast drippings. I make it about once a year. As an
>>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>>whether they make it or not.
>
>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>pig?) in it.
>
>I've also never been to Yorkshire, unless London or Bath are in
>Yorkshire. Maybe that explains it.
>
>==
>
>You don't know what you are missing!

I really liked the tiny bit I've seen of the English countryside.

"Bruce" wrote in message ...

On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message
.. .
>
>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>wrote:
>
>>"Bruce" > wrote in message
. ..
>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Janet" > wrote in message
et...
>>>>> In article >, says...
>>>>>>
>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>> > > wrote:
>>>>>> >
>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>> >
>>>>>> Julie is not really sure of anything.
>>>>>>
>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>> > bread
>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>> >
>>>>>> > Doris
>>>>>> >
>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix.
>>>>>> It's
>>>>>> unfortunate she doesn't understand.
>>>>>
>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>
>>>>The only one of those I have heard of is Yorkshire. I had forgotten it
>>>>as
>>>>I
>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>those
>>>>things are American foods and no one I know eats them. Ask am random
>>>>American what Yokshire pudding is and they won't know.
>>>
>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>> though.
>>>
>>> I remember a UK cooking show where the host (James Martin?) always
>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>
>>
>>Yorkshire pudding is basically a popover
>
>"fluffy cake" [American English]
>
>>, really good, especially when made
>>with the standing rib roast drippings. I make it about once a year. As an
>>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>>whether they make it or not.
>
>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>pig?) in it.
>
>I've also never been to Yorkshire, unless London or Bath are in
>Yorkshire. Maybe that explains it.
>
>==
>
>You don't know what you are missing!

I really liked the tiny bit I've seen of the English countryside.

==

Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
wouldn't I?

That is exactly where we are atm and enjoying greatly)



--
http://www.helpforheroes.org.uk

On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>>wrote:
>>
>>>"Bruce" > wrote in message
...
>>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Janet" > wrote in message
. net...
>>>>>> In article >, says...
>>>>>>>
>>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>>> > > wrote:
>>>>>>> >
>>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>>> >
>>>>>>> Julie is not really sure of anything.
>>>>>>>
>>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>>> > bread
>>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>>> >
>>>>>>> > Doris
>>>>>>> >
>>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix.
>>>>>>> It's
>>>>>>> unfortunate she doesn't understand.
>>>>>>
>>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>>
>>>>>The only one of those I have heard of is Yorkshire. I had forgotten it
>>>>>as
>>>>>I
>>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>>those
>>>>>things are American foods and no one I know eats them. Ask am random
>>>>>American what Yokshire pudding is and they won't know.
>>>>
>>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>>> though.
>>>>
>>>> I remember a UK cooking show where the host (James Martin?) always
>>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>>
>>>
>>>Yorkshire pudding is basically a popover
>>
>>"fluffy cake" [American English]
>>
>>>, really good, especially when made
>>>with the standing rib roast drippings. I make it about once a year. As an
>>>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>>>whether they make it or not.
>>
>>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>>pig?) in it.
>>
>>I've also never been to Yorkshire, unless London or Bath are in
>>Yorkshire. Maybe that explains it.
>>
>>==
>>
>>You don't know what you are missing!
>
>I really liked the tiny bit I've seen of the English countryside.
>
>==
>
>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>wouldn't I?
>
>That is exactly where we are atm and enjoying greatly)

I believe it, but I don't think I've been there. I think I've only
been between London and Bath and a town on the coast where the ferry
for NL left. We came in through the channel tunnel.

"Bruce" wrote in message ...

On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message
.. .
>
>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>>wrote:
>>
>>>"Bruce" > wrote in message
...
>>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"Janet" > wrote in message
. net...
>>>>>> In article >,
>>>>>> says...
>>>>>>>
>>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>>> > > wrote:
>>>>>>> >
>>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>>> >
>>>>>>> Julie is not really sure of anything.
>>>>>>>
>>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>>> > bread
>>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>>> >
>>>>>>> > Doris
>>>>>>> >
>>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix.
>>>>>>> It's
>>>>>>> unfortunate she doesn't understand.
>>>>>>
>>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>>
>>>>>The only one of those I have heard of is Yorkshire. I had forgotten it
>>>>>as
>>>>>I
>>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>>those
>>>>>things are American foods and no one I know eats them. Ask am random
>>>>>American what Yokshire pudding is and they won't know.
>>>>
>>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>>> though.
>>>>
>>>> I remember a UK cooking show where the host (James Martin?) always
>>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>>
>>>
>>>Yorkshire pudding is basically a popover
>>
>>"fluffy cake" [American English]
>>
>>>, really good, especially when made
>>>with the standing rib roast drippings. I make it about once a year. As an
>>>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>>>whether they make it or not.
>>
>>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>>pig?) in it.
>>
>>I've also never been to Yorkshire, unless London or Bath are in
>>Yorkshire. Maybe that explains it.
>>
>>==
>>
>>You don't know what you are missing!
>
>I really liked the tiny bit I've seen of the English countryside.
>
>==
>
>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>wouldn't I?
>
>That is exactly where we are atm and enjoying greatly)

I believe it, but I don't think I've been there. I think I've only
been between London and Bath and a town on the coast where the ferry
for NL left. We came in through the channel tunnel.

==

Maybe one day, but now you are so far away I doubt it



--
http://www.helpforheroes.org.uk

On Sun, 24 Sep 2017 13:42:23 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>>>wrote:
>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"Janet" > wrote in message
.net...
>>>>>>> In article >,
>>>>>>> says...
>>>>>>>>
>>>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>>>> > > wrote:
>>>>>>>> >
>>>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>>>> >
>>>>>>>> Julie is not really sure of anything.
>>>>>>>>
>>>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>>>> > bread
>>>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>>>> >
>>>>>>>> > Doris
>>>>>>>> >
>>>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix.
>>>>>>>> It's
>>>>>>>> unfortunate she doesn't understand.
>>>>>>>
>>>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>>>
>>>>>>The only one of those I have heard of is Yorkshire. I had forgotten it
>>>>>>as
>>>>>>I
>>>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>>>those
>>>>>>things are American foods and no one I know eats them. Ask am random
>>>>>>American what Yokshire pudding is and they won't know.
>>>>>
>>>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>>>> though.
>>>>>
>>>>> I remember a UK cooking show where the host (James Martin?) always
>>>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>>>
>>>>
>>>>Yorkshire pudding is basically a popover
>>>
>>>"fluffy cake" [American English]
>>>
>>>>, really good, especially when made
>>>>with the standing rib roast drippings. I make it about once a year. As an
>>>>aside, I don't know of anyone that doesn't know what Yorkshire pudding is
>>>>whether they make it or not.
>>>
>>>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>>>pig?) in it.
>>>
>>>I've also never been to Yorkshire, unless London or Bath are in
>>>Yorkshire. Maybe that explains it.
>>>
>>>==
>>>
>>>You don't know what you are missing!
>>
>>I really liked the tiny bit I've seen of the English countryside.
>>
>>==
>>
>>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>>wouldn't I?
>>
>>That is exactly where we are atm and enjoying greatly)
>
>I believe it, but I don't think I've been there. I think I've only
>been between London and Bath and a town on the coast where the ferry
>for NL left. We came in through the channel tunnel.
>
>==
>
>Maybe one day, but now you are so far away I doubt it

Yes, it's very far now. I don't go to NL much either, because of the
long flight in cattle class.

"Bruce" wrote in message ...

On Sun, 24 Sep 2017 13:42:23 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message
.. .
>
>On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Fri, 22 Sep 2017 16:44:11 -0700, "Cheri" >
>>>wrote:
>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Fri, 22 Sep 2017 14:02:40 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"Janet" > wrote in message
.net...
>>>>>>> In article >,
>>>>>>> says...
>>>>>>>>
>>>>>>>> On 9/21/2017 13:54, Doris Night wrote:
>>>>>>>> > On Thu, 21 Sep 2017 03:18:17 -0700, "Julie Bove"
>>>>>>>> > > wrote:
>>>>>>>> >
>>>>>>>> >> Savory pudding? Not sure we have those in this country.
>>>>>>>> >
>>>>>>>> Julie is not really sure of anything.
>>>>>>>>
>>>>>>>> > You have to make them yourself. An example would be a breakfast
>>>>>>>> > bread
>>>>>>>> > pudding casserole, with eggs, cheese, bacon, etc.
>>>>>>>> >
>>>>>>>> > Doris
>>>>>>>> >
>>>>>>>> The word "pudding" does not mean Jell-O brand boxed pudding mix.
>>>>>>>> It's
>>>>>>>> unfortunate she doesn't understand.
>>>>>>>
>>>>>>> Due to living in the Bothell Bubble she's never heard of Americans
>>>>>>> making and eating steak and kidney pudding, beef and ale pudding,
>>>>>>> Yorkshire pudding, savoury cheese pudding etc.
>>>>>>
>>>>>>The only one of those I have heard of is Yorkshire. I had forgotten it
>>>>>>as
>>>>>>I
>>>>>>made it as a child. Nobody liked it and I never ate it again. None of
>>>>>>those
>>>>>>things are American foods and no one I know eats them. Ask am random
>>>>>>American what Yokshire pudding is and they won't know.
>>>>>
>>>>> My guess is that it's pieces of dead cow in a vanilla based sauce,
>>>>> eaten as a main, not as a desert, in spite of the name. All guesswork,
>>>>> though.
>>>>>
>>>>> I remember a UK cooking show where the host (James Martin?) always
>>>>> asked contestants: "What's for pud"? He really meant 'desert'.
>>>>
>>>>
>>>>Yorkshire pudding is basically a popover
>>>
>>>"fluffy cake" [American English]
>>>
>>>>, really good, especially when made
>>>>with the standing rib roast drippings. I make it about once a year. As
>>>>an
>>>>aside, I don't know of anyone that doesn't know what Yorkshire pudding
>>>>is
>>>>whether they make it or not.
>>>
>>>At least now I know it's got drippings (fat?) of the ribs of a cow (or
>>>pig?) in it.
>>>
>>>I've also never been to Yorkshire, unless London or Bath are in
>>>Yorkshire. Maybe that explains it.
>>>
>>>==
>>>
>>>You don't know what you are missing!
>>
>>I really liked the tiny bit I've seen of the English countryside.
>>
>>==
>>
>>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>>wouldn't I?
>>
>>That is exactly where we are atm and enjoying greatly)
>
>I believe it, but I don't think I've been there. I think I've only
>been between London and Bath and a town on the coast where the ferry
>for NL left. We came in through the channel tunnel.
>
>==
>
>Maybe one day, but now you are so far away I doubt it

Yes, it's very far now. I don't go to NL much either, because of the
long flight in cattle class.

==

Yes Do you miss it?



--
http://www.helpforheroes.org.uk

On Sun, 24 Sep 2017 21:27:03 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Sun, 24 Sep 2017 13:42:23 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>>>wrote:
>>>
>>>>You don't know what you are missing!
>>>
>>>I really liked the tiny bit I've seen of the English countryside.
>>>
>>>==
>>>
>>>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>>>wouldn't I?
>>>
>>>That is exactly where we are atm and enjoying greatly)
>>
>>I believe it, but I don't think I've been there. I think I've only
>>been between London and Bath and a town on the coast where the ferry
>>for NL left. We came in through the channel tunnel.
>>
>>==
>>
>>Maybe one day, but now you are so far away I doubt it
>
>Yes, it's very far now. I don't go to NL much either, because of the
>long flight in cattle class.
>
>==
>
>Yes Do you miss it?

Yes, I'd like to see my home town once a year or so, especially in
spring or summer. And a few people, of course.

"Bruce" wrote in message ...

On Sun, 24 Sep 2017 21:27:03 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message
.. .
>
>On Sun, 24 Sep 2017 13:42:23 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Sun, 24 Sep 2017 10:30:44 +0100, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Sat, 23 Sep 2017 17:34:29 +0100, "Ophelia" >
>>>wrote:
>>>
>>>>You don't know what you are missing!
>>>
>>>I really liked the tiny bit I've seen of the English countryside.
>>>
>>>==
>>>
>>>Yorkshire is wonderful. Well I would say that being a Yorkshire Lass
>>>wouldn't I?
>>>
>>>That is exactly where we are atm and enjoying greatly)
>>
>>I believe it, but I don't think I've been there. I think I've only
>>been between London and Bath and a town on the coast where the ferry
>>for NL left. We came in through the channel tunnel.
>>
>>==
>>
>>Maybe one day, but now you are so far away I doubt it
>
>Yes, it's very far now. I don't go to NL much either, because of the
>long flight in cattle class.
>
>==
>
>Yes Do you miss it?

Yes, I'd like to see my home town once a year or so, especially in
spring or summer. And a few people, of course.

==

Of course


--
http://www.helpforheroes.org.uk

On Sat, 23 Sep 2017 11:06:09 -0400, Ed Pawlowski > wrote:

>On 9/23/2017 4:41 AM, Julie Bove wrote:
>>
>
>> I might just take a pole later, but not sure who I
>> will use it on. Hehehe.
>
>Use me, I'm a Pole. According to a recent poll.

My father knew the Polish national anthem by heart, because Polish
troops liberated his village at the end of WW2.

On Mon, 25 Sep 2017 21:27:30 +1000, Bruce >
wrote:

>On Sat, 23 Sep 2017 11:06:09 -0400, Ed Pawlowski > wrote:
>
>>On 9/23/2017 4:41 AM, Julie Bove wrote:
>>>
>>
>>> I might just take a pole later, but not sure who I
>>> will use it on. Hehehe.
>>
>>Use me, I'm a Pole. According to a recent poll.
>
>My father knew the Polish national anthem by heart, because Polish
>troops liberated his village at the end of WW2.

He was also always prepared to prove it.

On 9/25/2017 5:28 AM, Bruce wrote:
> On Mon, 25 Sep 2017 21:27:30 +1000, Bruce >
> wrote:
>
>> On Sat, 23 Sep 2017 11:06:09 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/23/2017 4:41 AM, Julie Bove wrote:
>>>>
>>>
>>>> I might just take a pole later, but not sure who I
>>>> will use it on. Hehehe.
>>>
>>> Use me, I'm a Pole. According to a recent poll.
>>
>> My father knew the Polish national anthem by heart, because Polish
>> troops liberated his village at the end of WW2.
>
> He was also always prepared to prove it.
>
I bet he'd gag to see what a common nancy boy you turned into.