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Dinner Last Nnight
Pork chops with buttered egg noodles and brussel sprouts:
http://i66.tinypic.com/2hcp8h1.jpg Very good and LOs for tonight: |
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Dinner Last Nnight
> wrote in message
... > Pork chops with buttered egg noodles and brussel sprouts: > http://i66.tinypic.com/2hcp8h1.jpg > Very good and LOs for tonight: > That looks very good, and to the child that keeps changing the tags, grow up! Cheri |
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Dinner Last Nnight
Sheldon wrote:
> Pork chops with buttered egg noodles and brussel sprouts: > http://i66.tinypic.com/2hcp8h1.jpg > Very good and LOs for tonight Looks nice and comfy... -- Best Greg |
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Dinner Last Nnight
On 5/19/2017 2:19 PM, Cheri wrote:
> > wrote in message > ... >> Pork chops with buttered egg noodles and brussel sprouts: >> http://i66.tinypic.com/2hcp8h1.jpg >> Very good and LOs for tonight: >> > > > That looks very good, and to the child that keeps changing the tags, > grow up! > > Cheri I think it was good. Tinypic does not play well on my computer. The photo flashed on for a couple of seconds and disappeared. Then it was just ads. If I go back again, it goes to just ads. |
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Dinner Last Nnight
Cheri wrote:
> > wrote in message > ... > > Pork chops with buttered egg noodles and brussel sprouts: > > http://i66.tinypic.com/2hcp8h1.jpg > > Very good and LOs for tonight: > > > > > That looks very good, and to the child that keeps changing the tags, grow > up! Well, Steve Wertz is doing that, and since he possesses a uniquely constipated mind, what does one expect...??? -- Best Greg |
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Dinner Last Nnight
On Fri, 19 May 2017 11:19:49 -0700, "Cheri" >
wrote: > wrote in message .. . >> Pork chops with buttered egg noodles and brussel sprouts: >> http://i66.tinypic.com/2hcp8h1.jpg >> Very good and LOs for tonight: >> > > >That looks very good, and to the child that keeps changing the tags, grow >up! Lol. I think that if he tagged his pictures himself, the perp wouldn't be able to change the tags Correct me if I'm wrong. |
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Dinner Last Nnight
On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote:
> Pork chops with buttered egg noodles and brussel sprouts: > http://i66.tinypic.com/2hcp8h1.jpg > Very good and LOs for tonight: I had fried salmon bones. No kidding. It's dirt cheap too! https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT |
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Dinner Last Nnight
On Fri, 19 May 2017 13:30:58 -0700 (PDT), dsi1 >
wrote: >On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: >> Pork chops with buttered egg noodles and brussel sprouts: >> http://i66.tinypic.com/2hcp8h1.jpg >> Very good and LOs for tonight: > >I had fried salmon bones. No kidding. It's dirt cheap too! > >https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT Is that fin on the left? I even fillet canned sardines. |
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Dinner Last Nnight
On Friday, May 19, 2017 at 10:32:55 AM UTC-10, Bruce wrote:
> On Fri, 19 May 2017 13:30:58 -0700 (PDT), dsi1 > wrote: > > >On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: > >> Pork chops with buttered egg noodles and brussel sprouts: > >> http://i66.tinypic.com/2hcp8h1.jpg > >> Very good and LOs for tonight: > > > >I had fried salmon bones. No kidding. It's dirt cheap too! > > > >https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > > Is that fin on the left? I even fillet canned sardines. It is indeed. Some people will just eat the fins. Hoo boy! |
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Dinner Last Nnight
Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1:
> On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: > > Pork chops with buttered egg noodles and brussel sprouts: > > http://i66.tinypic.com/2hcp8h1.jpg > > Very good and LOs for tonight: > > I had fried salmon bones. No kidding. It's dirt cheap too! > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT Nice! Here in Germany you only get the bones when buying a whole fish. But with salmon, it's worth it - filet alone would cost the same, but with the whole animal, I get the bones, the head and the fatty parts, too - great for a raw fish platter because there's a lot of meat left! I let the fishmonger clean, scale and filet the fish - not much work left. Bye, Sanne. |
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Dinner Last Nnight
On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote:
> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: > > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: > > > Pork chops with buttered egg noodles and brussel sprouts: > > > http://i66.tinypic.com/2hcp8h1.jpg > > > Very good and LOs for tonight: > > > > I had fried salmon bones. No kidding. It's dirt cheap too! > > > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > > Nice! > Here in Germany you only get the bones when buying a whole fish. > But with salmon, it's worth it - filet alone would cost the same, but with > the whole animal, I get the bones, the head and the fatty parts, too - > great for a raw fish platter because there's a lot of meat left! > I let the fishmonger clean, scale and filet the fish - not much work left. > > Bye, Sanne. I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it. |
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Dinner Last Nnight
On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 >
wrote: >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: >> > > Pork chops with buttered egg noodles and brussel sprouts: >> > > http://i66.tinypic.com/2hcp8h1.jpg >> > > Very good and LOs for tonight: >> > >> > I had fried salmon bones. No kidding. It's dirt cheap too! >> > >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT >> >> Nice! >> Here in Germany you only get the bones when buying a whole fish. >> But with salmon, it's worth it - filet alone would cost the same, but with >> the whole animal, I get the bones, the head and the fatty parts, too - >> great for a raw fish platter because there's a lot of meat left! >> I let the fishmonger clean, scale and filet the fish - not much work left. >> >> Bye, Sanne. > >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it. Aren't the cheeks a good part? Or is that with cod? |
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Dinner Last Nnight
Am Samstag, 20. Mai 2017 00:05:41 UTC+2 schrieb dsi1:
> On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: > > Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: > > > I had fried salmon bones. No kidding. It's dirt cheap too! > > > > > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > > > > Nice! > > Here in Germany you only get the bones when buying a whole fish. > > But with salmon, it's worth it - filet alone would cost the same, but with > > the whole animal, I get the bones, the head and the fatty parts, too - > > great for a raw fish platter because there's a lot of meat left! > > I let the fishmonger clean, scale and filet the fish - not much work left. > I was surprised to see the bones in the store. They were also selling > the head and skin too. Interesting stuff. I didn't get it though. > I wouldn't know what to do with it. For the head: https://www.maangchi.com/recipe/fish-head-mee-hoon or https://www.maangchi.com/recipe/maeuntang (halved lengthwise, instead of whole fish). Remove the gills, they tend to get bitter! The skin: dust it with a little flour and fry it in a little oil until crispy. Bye, Sanne. |
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Dinner Last Nnight
On Friday, May 19, 2017 at 12:38:22 PM UTC-10, Bruce wrote:
> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 < > wrote: > > >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: > >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: > >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: > >> > > Pork chops with buttered egg noodles and brussel sprouts: > >> > > http://i66.tinypic.com/2hcp8h1.jpg > >> > > Very good and LOs for tonight: > >> > > >> > I had fried salmon bones. No kidding. It's dirt cheap too! > >> > > >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > >> > >> Nice! > >> Here in Germany you only get the bones when buying a whole fish. > >> But with salmon, it's worth it - filet alone would cost the same, but with > >> the whole animal, I get the bones, the head and the fatty parts, too - > >> great for a raw fish platter because there's a lot of meat left! > >> I let the fishmonger clean, scale and filet the fish - not much work left. > >> > >> Bye, Sanne. > > > >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it. > > Aren't the cheeks a good part? Or is that with cod? Beats the heck out of me! |
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Dinner Last Nnight
On Friday, May 19, 2017 at 12:40:18 PM UTC-10, sanne wrote:
> Am Samstag, 20. Mai 2017 00:05:41 UTC+2 schrieb dsi1: > > On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: > > > Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: > > > > > I had fried salmon bones. No kidding. It's dirt cheap too! > > > > > > > > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > > > > > > Nice! > > > Here in Germany you only get the bones when buying a whole fish. > > > But with salmon, it's worth it - filet alone would cost the same, but with > > > the whole animal, I get the bones, the head and the fatty parts, too - > > > great for a raw fish platter because there's a lot of meat left! > > > I let the fishmonger clean, scale and filet the fish - not much work left. > > > I was surprised to see the bones in the store. They were also selling > > the head and skin too. Interesting stuff. I didn't get it though. > > I wouldn't know what to do with it. > > For the head: https://www.maangchi.com/recipe/fish-head-mee-hoon > or https://www.maangchi.com/recipe/maeuntang (halved lengthwise, > instead of whole fish). > Remove the gills, they tend to get bitter! > > The skin: dust it with a little flour and fry it in a little oil until crispy. > > Bye, Sanne. I'm not used to eating fish head - too hardcore! The fried skins sounds like a winner! |
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Dinner Last Nnight
Am Samstag, 20. Mai 2017 00:38:22 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 > > wrote: > > >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: > >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: > >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: > >> > > Pork chops with buttered egg noodles and brussel sprouts: > >> > > http://i66.tinypic.com/2hcp8h1.jpg > >> > > Very good and LOs for tonight: > >> > > >> > I had fried salmon bones. No kidding. It's dirt cheap too! > >> > > >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT > >> > >> Nice! > >> Here in Germany you only get the bones when buying a whole fish. > >> But with salmon, it's worth it - filet alone would cost the same, but with > >> the whole animal, I get the bones, the head and the fatty parts, too - > >> great for a raw fish platter because there's a lot of meat left! > >> I let the fishmonger clean, scale and filet the fish - not much work left. > >> > >> Bye, Sanne. > > > >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it. > > Aren't the cheeks a good part? Or is that with cod? They are with salmon, trouts, lophius,... And there's a lot of filet left at the head, too. Lophius' cheeks are delicious - prepared like scallops, they look, taste and feel like them IMO. Bye, Sanne. |
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Dinner Last Nnight
On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne
> wrote: >Am Samstag, 20. Mai 2017 00:38:22 UTC+2 schrieb Bruce: >> On Fri, 19 May 2017 15:05:38 -0700 (PDT), dsi1 > >> wrote: >> >> >On Friday, May 19, 2017 at 11:48:07 AM UTC-10, sanne wrote: >> >> Am Freitag, 19. Mai 2017 22:31:03 UTC+2 schrieb dsi1: >> >> > On Friday, May 19, 2017 at 7:19:31 AM UTC-10, Sheldon wrote: >> >> > > Pork chops with buttered egg noodles and brussel sprouts: >> >> > > http://i66.tinypic.com/2hcp8h1.jpg >> >> > > Very good and LOs for tonight: >> >> > >> >> > I had fried salmon bones. No kidding. It's dirt cheap too! >> >> > >> >> > https://www.amazon.com/photos/share/...9TkT0zKRnCXjxT >> >> >> >> Nice! >> >> Here in Germany you only get the bones when buying a whole fish. >> >> But with salmon, it's worth it - filet alone would cost the same, but with >> >> the whole animal, I get the bones, the head and the fatty parts, too - >> >> great for a raw fish platter because there's a lot of meat left! >> >> I let the fishmonger clean, scale and filet the fish - not much work left. >> >> >> >> Bye, Sanne. >> > >> >I was surprised to see the bones in the store. They were also selling the head and skin too. Interesting stuff. I didn't get it though. I wouldn't know what to do with it. >> >> Aren't the cheeks a good part? Or is that with cod? > >They are with salmon, trouts, lophius,... >And there's a lot of filet left at the head, too. >Lophius' cheeks are delicious - prepared like scallops, they look, taste >and feel like them IMO. Lophius (monkfish) is a great fish, but I don't think I've ever been able to buy the head/cheeks. I also haven't seen it in Australia. |
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Dinner Last Nnight
Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne > > wrote: > >Lophius' cheeks are delicious - prepared like scallops, they look, taste > >and feel like them IMO. > > Lophius (monkfish) is a great fish, but I don't think I've ever been > able to buy the head/cheeks. I also haven't seen it in Australia. Ask your fishmonger, he should be able to get the cheeks separately. Not the whole head - the sight of it is too much for some customers. ;-D We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago - we could have bought one for about 5 Dollars, but we planned to return to Seoul the next day. Pity. Bye, Sanne. |
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Dinner Last Nnight
On Fri, 19 May 2017 16:09:30 -0700 (PDT), sanne
> wrote: >Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce: >> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne >> > wrote: > >> >Lophius' cheeks are delicious - prepared like scallops, they look, taste >> >and feel like them IMO. >> >> Lophius (monkfish) is a great fish, but I don't think I've ever been >> able to buy the head/cheeks. I also haven't seen it in Australia. > >Ask your fishmonger, he should be able to get the cheeks separately. >Not the whole head - the sight of it is too much for some customers. ;-D Yes They're called zeeduivel (sea-devil) in Dutch. >We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago - >we could have bought one for about 5 Dollars, but we planned to return to >Seoul the next day. Pity. That's cheap as chips. |
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Dinner Last Nnight
Am Samstag, 20. Mai 2017 01:13:14 UTC+2 schrieb Bruce:
> On Fri, 19 May 2017 16:09:30 -0700 (PDT), sanne > > wrote: > > >Am Samstag, 20. Mai 2017 00:55:32 UTC+2 schrieb Bruce: > >> On Fri, 19 May 2017 15:49:52 -0700 (PDT), sanne > >> > wrote: > > > >> >Lophius' cheeks are delicious - prepared like scallops, they look, taste > >> >and feel like them IMO. > >> > >> Lophius (monkfish) is a great fish, but I don't think I've ever been > >> able to buy the head/cheeks. I also haven't seen it in Australia. > > > >Ask your fishmonger, he should be able to get the cheeks separately. > >Not the whole head - the sight of it is too much for some customers. ;-D > > Yes They're called zeeduivel (sea-devil) in Dutch. Same in German: "Seeteufel". > >We've seen lophius on Chagalchi (the fish-market in Busan) a few years ago - > >we could have bought one for about 5 Dollars, but we planned to return to > >Seoul the next day. Pity. > > That's cheap as chips. OTOH - we had so many excellent meals every time in South Korea and - since we avoided the tourist-traps - didn't have to spend too much. Bye, Sanne. |
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Dinner Last Nnight
"Bruce" > wrote in message
... > On Fri, 19 May 2017 11:19:49 -0700, "Cheri" > > wrote: > > wrote in message . .. >>> Pork chops with buttered egg noodles and brussel sprouts: >>> http://i66.tinypic.com/2hcp8h1.jpg >>> Very good and LOs for tonight: >>> >> >> >>That looks very good, and to the child that keeps changing the tags, grow >>up! > > Lol. I think that if he tagged his pictures himself, the perp wouldn't > be able to change the tags Correct me if I'm wrong. I believe it was Gary that said you can, but I could be wrong. I have no idea how all of that works, but I have stopped using tinypic and use postimage which seems quite easy to use, even for me. Cheri |
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Dinner Last Nnight
On 5/19/2017 9:10 PM, Cheri wrote:
> "Bruce" > wrote in message > ... >> On Fri, 19 May 2017 11:19:49 -0700, "Cheri" > >> wrote: >> >>> > wrote in message >>> ... >>>> Pork chops with buttered egg noodles and brussel sprouts: >>>> http://i66.tinypic.com/2hcp8h1.jpg >>>> Very good and LOs for tonight: >>>> >>> >>> >>> That looks very good, and to the child that keeps changing the tags, >>> grow >>> up! >> >> Lol. I think that if he tagged his pictures himself, the perp wouldn't >> be able to change the tags Correct me if I'm wrong. > > > I believe it was Gary that said you can, but I could be wrong. I have no > idea how all of that works, but I have stopped using tinypic and use > postimage which seems quite easy to use, even for me. > > Cheri Yes, never had a problem with postimage.org |
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Dinner Last Nnight
On 5/19/2017 9:10 PM, Cheri wrote:
> I believe it was Gary that said you can, but I could be wrong. If you add a tag to a Tinypic upload, most people can't change it. If you don't add a tag, anyone can add one. I figured out to change an existing tag but I'm no computer genius. If I know, anyone could do it too. Best to use the other pic hosting places and forget a stupid tag. I do notice though...everytime Sheldon posts a tinypic, by the time I check it out, there is always some offensive tag on the pic. That's Steve. You know it is. |
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