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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Janet B. wrote:
> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote: > >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote: > >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote: > >> > > http://www.nbcnews.com/business/cons...t-near-n725386 > >> > > I see no issue with paying regular top price for "waste food " at the > >> > > restaurant of your choice. If you normally would pay $X for a fish > >> > > dinner, what difference does it make if the fish is ugly. The same > >> > > amount of time, resources and skill went into preparing it. > >> > > Janet US > >> > > >> > > >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example. > >> > >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me. > > > >Water quality in the Mekong delta. Pretty polluted. > > > >Cindy Hamilton > > There are other (ugly) fish in the sea. The point was that wonderful > food can be made from not-so-attractive edibles and parts that we > would normally think of being throw away. Think "monkfish"... -- Best Greg |
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