On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote:
> On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote:
> > http://www.nbcnews.com/business/cons...t-near-n725386
> > I see no issue with paying regular top price for "waste food " at the
> > restaurant of your choice. If you normally would pay $X for a fish
> > dinner, what difference does it make if the fish is ugly. The same
> > amount of time, resources and skill went into preparing it.
> > Janet US
>
>
> They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example.

What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me.