On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote:
> http://www.nbcnews.com/business/cons...t-near-n725386
> I see no issue with paying regular top price for "waste food " at the
> restaurant of your choice. If you normally would pay $X for a fish
> dinner, what difference does it make if the fish is ugly. The same
> amount of time, resources and skill went into preparing it.
> Janet US


They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example.