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Cabbage Cores, Ugly Tomatoes, and Trash Fish: Coming Soon to aRestaurant Near You
Janet B. wrote:
> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote: > >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote: > >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote: > >> > > http://www.nbcnews.com/business/cons...t-near-n725386 > >> > > I see no issue with paying regular top price for "waste food " at the > >> > > restaurant of your choice. If you normally would pay $X for a fish > >> > > dinner, what difference does it make if the fish is ugly. The same > >> > > amount of time, resources and skill went into preparing it. > >> > > Janet US > >> > > >> > > >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example. > >> > >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me. > > > >Water quality in the Mekong delta. Pretty polluted. > > > >Cindy Hamilton > > There are other (ugly) fish in the sea. The point was that wonderful > food can be made from not-so-attractive edibles and parts that we > would normally think of being throw away. Think "monkfish"... -- Best Greg |
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Cabbage Cores, Ugly Tomatoes, and Trash Fish: Coming Soon to a Restaurant Near You
On Tue, 14 Mar 2017 06:49:16 -0700 (PDT), "The Greatest!"
> wrote: >Janet B. wrote: > >> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton > >> > wrote: >> >> >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote: >> >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote: >> >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote: >> >> > > http://www.nbcnews.com/business/cons...t-near-n725386 >> >> > > I see no issue with paying regular top price for "waste food " at the >> >> > > restaurant of your choice. If you normally would pay $X for a fish >> >> > > dinner, what difference does it make if the fish is ugly. The same >> >> > > amount of time, resources and skill went into preparing it. >> >> > > Janet US >> >> > >> >> > >> >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example. >> >> >> >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me. >> > >> >Water quality in the Mekong delta. Pretty polluted. >> > >> >Cindy Hamilton >> >> There are other (ugly) fish in the sea. The point was that wonderful >> food can be made from not-so-attractive edibles and parts that we >> would normally think of being throw away. > > >Think "monkfish"... why are we thinking only of fish? Janet US |
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Cabbage Cores, Ugly Tomatoes, and Trash Fish: Coming Soon to aRestaurant Near You
U.S. Janet B. wrote:
> On Tue, 14 Mar 2017 06:49:16 -0700 (PDT), "The Greatest!" > > wrote: > > >Janet B. wrote: > > > >> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton > > > >> > wrote: > >> > >> >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote: > >> >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote: > >> >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote: > >> >> > > http://www.nbcnews.com/business/cons...t-near-n725386 > >> >> > > I see no issue with paying regular top price for "waste food " at the > >> >> > > restaurant of your choice. If you normally would pay $X for a fish > >> >> > > dinner, what difference does it make if the fish is ugly. The same > >> >> > > amount of time, resources and skill went into preparing it. > >> >> > > Janet US > >> >> > > >> >> > > >> >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example. > >> >> > >> >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me. > >> > > >> >Water quality in the Mekong delta. Pretty polluted. > >> > > >> >Cindy Hamilton > >> > >> There are other (ugly) fish in the sea. The point was that wonderful > >> food can be made from not-so-attractive edibles and parts that we > >> would normally think of being throw away. > > > > > >Think "monkfish"... > > why are we thinking only of fish? I am in a giddy "piscine" mood I guess... ;-P -- Best Greg |
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Cabbage Cores, Ugly Tomatoes, and Trash Fish: Coming Soon to a Restaurant Near You
On Tue, 14 Mar 2017 06:49:16 -0700 (PDT), "The Greatest!"
> wrote: >Janet B. wrote: > >> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton > >> > wrote: >> >> >On Monday, March 13, 2017 at 7:09:45 PM UTC-4, dsi1 wrote: >> >> On Monday, March 13, 2017 at 12:48:42 PM UTC-10, wrote: >> >> > On Monday, February 27, 2017 at 11:26:58 AM UTC-6, U.S. Janet B. wrote: >> >> > > http://www.nbcnews.com/business/cons...t-near-n725386 >> >> > > I see no issue with paying regular top price for "waste food " at the >> >> > > restaurant of your choice. If you normally would pay $X for a fish >> >> > > dinner, what difference does it make if the fish is ugly. The same >> >> > > amount of time, resources and skill went into preparing it. >> >> > > Janet US >> >> > >> >> > >> >> > They're already selling Basa in many restaurants, and in many carts in the UK selling fish and chips. Little do the patrons realize that it's a Vietnamese catfish from the fish farms in the Mekong delta. You want a garbage fish this is a prime example. >> >> >> >> What the heck is so wrong with utilizing fish that is eminently sustainable? Sounds brilliant to me. >> > >> >Water quality in the Mekong delta. Pretty polluted. >> > >> >Cindy Hamilton >> >> There are other (ugly) fish in the sea. The point was that wonderful >> food can be made from not-so-attractive edibles and parts that we >> would normally think of being throw away. > > >Think "monkfish"... The monk fish is a good looker compared to the Wolf Eel fish. The Chinese call it the Old Man fish because it is so bad tempered and a hazard to the careless diver. I once came round a rock here and found a wolf eel there that was pretty much my size. Very good eating though. https://en.wikipedia.org/wiki/Wolf_eel |
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