I made an omelet for dinner. I spooned some cooked crawfish tail meat
down the middle and seasoned it with a bit of Old Bay seasoning, pepper
and some dried herbs including granulated garlic and dill weed. The
omelet was cooked in butter. Not a great pic but here it was when it
just started to set:

http://s32.postimg.org/omvn74hn9/crawfish_filled.jpg

As usually happens, when attempting to fold the omelet it broke. Oh
well! None of it really makes for a good picture. I toasted a slice of
buttered whole wheat bread to go with it.

Jill