On 2016-05-02 7:56 PM, jmcquown wrote:
> I made an omelet for dinner. I spooned some cooked crawfish tail meat
> down the middle and seasoned it with a bit of Old Bay seasoning, pepper
> and some dried herbs including granulated garlic and dill weed. The
> omelet was cooked in butter. Not a great pic but here it was when it
> just started to set:
>
> http://s32.postimg.org/omvn74hn9/crawfish_filled.jpg
>
> As usually happens, when attempting to fold the omelet it broke. Oh
> well! None of it really makes for a good picture. I toasted a slice of
> buttered whole wheat bread to go with it.
>
Sounds good Jill. We had some big chicken legs thawing, but not fast
enough and that seemed like a good excuse to go out for supper. I had
not had a fish meal for the last week so I had fish and chips and they
were pretty good. They came with the standard cole slaw. I have never
liked cole slaw that much and usually only have enough to taste it and
confirm my lack of enthusiasm for it, but this stuff was really good so
I finished it off.