sf wrote in rec.food.cooking:

> On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
>
> > Since Burgoo has huge variation, there isnt really a single 'this is
> > burgoo' that works for all.
>
> I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> means I can substitute a can of succotash for the creamed corn,
> thanks!

Sure can! Though Burgoo is a very old thing (predates cans) that would
work.



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On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
> >
> > > Since Burgoo has huge variation, there isnt really a single 'this is
> > > burgoo' that works for all.
> >
> > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> > means I can substitute a can of succotash for the creamed corn,
> > thanks!
>
> Sure can! Though Burgoo is a very old thing (predates cans) that would
> work.

I don't want to make multiple meal's worth of food and don't keep lima
beans or creamed corn on hand, so a canned twofer is fine for my
purpose.

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sf

"sf" > wrote in message
...
> On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:
>
>> sf wrote in rec.food.cooking:
>>
>> > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
>> >
>> > > Since Burgoo has huge variation, there isnt really a single 'this is
>> > > burgoo' that works for all.
>> >
>> > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
>> > means I can substitute a can of succotash for the creamed corn,
>> > thanks!
>>
>> Sure can! Though Burgoo is a very old thing (predates cans) that would
>> work.
>
> I don't want to make multiple meal's worth of food and don't keep lima
> beans or creamed corn on hand, so a canned twofer is fine for my
> purpose.

I used to use Veg All or similar for smaller batches of soup. Or sometimes
things from the salad bar. More recently I got some single serve cups of
veggies. Not cheap at regular price but I did find some on clearance.

sf wrote in rec.food.cooking:

> On Sun, 24 Apr 2016 17:12:49 -0500, "cshenk" > wrote:
>
> > sf wrote in rec.food.cooking:
> >
> > > On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" >
> > > wrote:
> > >
> > > > Since Burgoo has huge variation, there isnt really a single
> > > > 'this is burgoo' that works for all.
> > >
> > > I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> > > means I can substitute a can of succotash for the creamed corn,
> > > thanks!
> >
> > Sure can! Though Burgoo is a very old thing (predates cans) that
> > would work.
>
> I don't want to make multiple meal's worth of food and don't keep lima
> beans or creamed corn on hand, so a canned twofer is fine for my
> purpose.

That would do very well for a small batch. Burgoo can be sized easily.

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