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Potatoes and Bay Leaves
Seeing threads on both reminded me of a way of roasting potatoes. Cut a
slot in 2" - 2.5" potatoes and insert a bay leaf by gently squeezing the tater to open it slightly. Toss with olive oil and sprinkle with a little Maldon salt and then roast them. Obiously, you and your guests don't eat the leaf. |
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