"graham" > wrote in message
...
> Seeing threads on both reminded me of a way of roasting potatoes. Cut a
> slot in 2" - 2.5" potatoes and insert a bay leaf by gently squeezing the
> tater to open it slightly. Toss with olive oil and sprinkle with a little
> Maldon salt and then roast them.
> Obiously, you and your guests don't eat the leaf.

no kidding. I knew a guy who died that way. true story.

note: whenever someone says "true story", it means they are lying.