When one dessert just won't do it! Delicious food trend sees sweets being
stacked into spectacular (but calorific) treat towers, from cinnamon
roll-topped doughnuts to cake-covered milkshakes

uJelly in California tops their doughnuts with flan, cinnamon rolls, and
chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
Queens Comfort in New York are finished off with macarons and doughnut holes
Dreamy Creations in Los Angeles serves frozen custard, which can be topped
with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
milkshakes with cake and candy, which have gone viral

Look at them he

http://www.dailymail.co.uk/femail/fo...ilkshakes.html

I've never seen anything like them))



--
http://www.helpforheroes.org.uk/shop/

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

>When one dessert just won't do it! Delicious food trend sees sweets being
>stacked into spectacular (but calorific) treat towers, from cinnamon
>roll-topped doughnuts to cake-covered milkshakes
>
>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>Queens Comfort in New York are finished off with macarons and doughnut holes
>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>milkshakes with cake and candy, which have gone viral
>
>Look at them he
>
>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>I've never seen anything like them))

Ugh, pretty much all of that looks disgusting to me.
Sugar, sugar and more sugar... :/

On 4/9/2016 1:29 PM, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets
> being stacked into spectacular (but calorific) treat towers, from
> cinnamon roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
> and Queens Comfort in New York are finished off with macarons and
> doughnut holes Dreamy Creations in Los Angeles serves frozen custard,
> which can be topped with cupcakes In NYC, Black Tap Burgers and Beer
> creates over-the-top milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>
> I've never seen anything like them))
>
>
>
Now you know why Americans are supersized...

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

>When one dessert just won't do it! Delicious food trend sees sweets being
>stacked into spectacular (but calorific) treat towers, from cinnamon
>roll-topped doughnuts to cake-covered milkshakes
>
>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>Queens Comfort in New York are finished off with macarons and doughnut holes
>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>milkshakes with cake and candy, which have gone viral
>
>Look at them he
>
>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
>I've never seen anything like them))

Makes me think of Knickerbocker Glory icecreams !

"Jeßus" > wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>>When one dessert just won't do it! Delicious food trend sees sweets being
>>stacked into spectacular (but calorific) treat towers, from cinnamon
>>roll-topped doughnuts to cake-covered milkshakes
>>
>>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>and
>>Queens Comfort in New York are finished off with macarons and doughnut
>>holes
>>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>milkshakes with cake and candy, which have gone viral
>>
>>Look at them he
>>
>>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>>I've never seen anything like them))
>
> Ugh, pretty much all of that looks disgusting to me.
> Sugar, sugar and more sugar... :/

Not for me either! I have never seen anything like it.


--
http://www.helpforheroes.org.uk/shop/

> wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>>When one dessert just won't do it! Delicious food trend sees sweets being
>>stacked into spectacular (but calorific) treat towers, from cinnamon
>>roll-topped doughnuts to cake-covered milkshakes
>>
>>uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>and
>>Queens Comfort in New York are finished off with macarons and doughnut
>>holes
>>Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>>with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>milkshakes with cake and candy, which have gone viral
>>
>>Look at them he
>>
>>http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>>I've never seen anything like them))
>
> Makes me think of Knickerbocker Glory icecreams !

Good grief! I haven't seen one of those in decades!!


--
http://www.helpforheroes.org.uk/shop/

On 4/9/2016 2:14 PM, Ophelia wrote:


>>> I've never seen anything like them))
>>
>> Ugh, pretty much all of that looks disgusting to me.
>> Sugar, sugar and more sugar... :/
>
> Not for me either! I have never seen anything like it.
>
>
EVERYTHING here is a "competition"...EVERYTHING!

On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html

Nasty.

> I've never seen anything like them))

Either have I. Why would anybody just jam (heh)
together all of those disparate elements?

Cindy Hamilton

On Saturday, April 9, 2016 at 4:01:20 PM UTC-4, Jeßus wrote:
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
> >When one dessert just won't do it! Delicious food trend sees sweets being
> >stacked into spectacular (but calorific) treat towers, from cinnamon
> >roll-topped doughnuts to cake-covered milkshakes
> >
> >uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> >chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> >Queens Comfort in New York are finished off with macarons and doughnut holes
> >Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> >with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> >milkshakes with cake and candy, which have gone viral
> >
> >Look at them he
> >
> >http://www.dailymail.co.uk/femail/fo...ilkshakes.html
> >
> >I've never seen anything like them))
>
> Ugh, pretty much all of that looks disgusting to me.
> Sugar, sugar and more sugar... :/

You third-worlders are so cute! You actually think the average american has actually even seen one of those things, much less eaten them?

"Cindy Hamilton" > wrote in message
...
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?
>

I have no idea. I suppose someone would want to buy them or they wouldn't
be selling that stuff.


--
http://www.helpforheroes.org.uk/shop/

there are many creative ways to serve Sugar

i admit, healthwise, sugar is [probably] my biggest weakness

marc

On 09/04/2016 2:57 PM, Ophelia wrote:
>
>
> "Cindy Hamilton" > wrote in message
> ...
>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being
>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>> roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>>> and
>>> Queens Comfort in New York are finished off with macarons and doughnut
>>> holes
>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>> topped
>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>> milkshakes with cake and candy, which have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>
>>
>> Nasty.
>>
>>> I've never seen anything like them))
>>
>> Either have I. Why would anybody just jam (heh)
>> together all of those disparate elements?
>>
>
> I have no idea. I suppose someone would want to buy them or they wouldn't
> be selling that stuff.
>
>
I don't believe it! Especially since it was in the Daily Mail!
Graham

On 4/9/2016 4:22 PM, Cindy Hamilton wrote:
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:

>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
>> Queens Comfort in New York are finished off with macarons and doughnut holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?

They don't look delicious, to say the least.

nancy

On 4/9/2016 4:22 PM, Cindy Hamilton wrote:
> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> Nasty.
>
>> I've never seen anything like them))
>
> Either have I. Why would anybody just jam (heh)
> together all of those disparate elements?
>
> Cindy Hamilton
>
It's just another attempt to bash the alleged US about our alleged
fascination with sweets and desserts. femail daily mail? Uh, no.

Jill

"Ophelia" > wrote in message
...
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
> and Queens Comfort in New York are finished off with macarons and doughnut
> holes Dreamy Creations in Los Angeles serves frozen custard, which can be
> topped with cupcakes In NYC, Black Tap Burgers and Beer creates
> over-the-top milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))

I haven't seen stuff like that either, nor would I want to.

The one that gets me is Serendipity's frozen hot chocolate. For some
reason, people think it is a big deal and love to post pics of themselves
with it on Facebook. The stuff looked rather tasteless to me. And then
when they had to use one as an ingredient on Chopped, they said what I
thought. It was tasteless.

On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

Holy smokes! Things are a lot worse on the mainland than I would ever guess! Chef Raymond Siu down the street knows how to make desserts. The custard sitting under that lychee sorbet is the most amazing and delicious custard ever - it contains neither eggs or milk. Brillant!

http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg

On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
wrote:

> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))

Me either. That was truly barf worthy.

--

sf

"graham" > wrote in message
...
> On 09/04/2016 2:57 PM, Ophelia wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>>> When one dessert just won't do it! Delicious food trend sees sweets
>>>> being
>>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>>> roll-topped doughnuts to cake-covered milkshakes
>>>>
>>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>>> and
>>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>>> Toronto
>>>> and
>>>> Queens Comfort in New York are finished off with macarons and doughnut
>>>> holes
>>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>>> topped
>>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>>> milkshakes with cake and candy, which have gone viral
>>>>
>>>> Look at them he
>>>>
>>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>>
>>>
>>> Nasty.
>>>
>>>> I've never seen anything like them))
>>>
>>> Either have I. Why would anybody just jam (heh)
>>> together all of those disparate elements?
>>>
>>
>> I have no idea. I suppose someone would want to buy them or they
>> wouldn't
>> be selling that stuff.
>>
>>
> I don't believe it! Especially since it was in the Daily Mail!

Well it showed the pics and stated the places that make it ... Are you
saying they were all made up? Surely it would be easy to check if you are
doubtful.


--
http://www.helpforheroes.org.uk/shop/

"dsi1" > wrote in message
...
> On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>> I've never seen anything like them))
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Holy smokes! Things are a lot worse on the mainland than I would ever
> guess! Chef Raymond Siu down the street knows how to make desserts. The
> custard sitting under that lychee sorbet is the most amazing and delicious
> custard ever - it contains neither eggs or milk. Brillant!
>
> http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg

I don't have a very sweet tooth so all that is lost on me

--
http://www.helpforheroes.org.uk/shop/

"sf" > wrote in message
...
> On Sat, 9 Apr 2016 20:29:59 +0100, "Ophelia" >
> wrote:
>
>> When one dessert just won't do it! Delicious food trend sees sweets being
>> stacked into spectacular (but calorific) treat towers, from cinnamon
>> roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
>> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto
>> and
>> Queens Comfort in New York are finished off with macarons and doughnut
>> holes
>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>> topped
>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>> milkshakes with cake and candy, which have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>
>> I've never seen anything like them))
>
> Me either. That was truly barf worthy.

LOL I agree!

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
>
>
> "graham" > wrote in message
> ...
>> On 09/04/2016 2:57 PM, Ophelia wrote:
>>>
>>>
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
>>>>> When one dessert just won't do it! Delicious food trend sees sweets
>>>>> being
>>>>> stacked into spectacular (but calorific) treat towers, from cinnamon
>>>>> roll-topped doughnuts to cake-covered milkshakes
>>>>>
>>>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>>>> and
>>>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>>>> Toronto
>>>>> and
>>>>> Queens Comfort in New York are finished off with macarons and doughnut
>>>>> holes
>>>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
>>>>> topped
>>>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
>>>>> milkshakes with cake and candy, which have gone viral
>>>>>
>>>>> Look at them he
>>>>>
>>>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>>>>>
>>>>
>>>> Nasty.
>>>>
>>>>> I've never seen anything like them))
>>>>
>>>> Either have I. Why would anybody just jam (heh)
>>>> together all of those disparate elements?
>>>>
>>>
>>> I have no idea. I suppose someone would want to buy them or they
>>> wouldn't
>>> be selling that stuff.
>>>
>>>
>> I don't believe it! Especially since it was in the Daily Mail!
>
> Well it showed the pics and stated the places that make it ... Are you
> saying they were all made up? Surely it would be easy to check if you are
> doubtful.

I don't know if the Daily Mail is legit or not. But we have always had some
places here that sell bizarre or giant foods. These places are not the norm
and most people do not order them.

We used to have in ice cream place called Farrells. Last time I checked,
there were some in CA but no more here. One thing they sold was a huge sub
type sandwich, the idea of which was to share between friends or for the
whole family. They also had some ice cream concoction that started with a
punch bowl. It was then filled with an assortment of various ice cream
scoops, syrups, whipped cream, nuts, sprinkles, etc. And topped with little
plastic animals which no doubt would no longer be allowed as they would be a
choking hazard. The idea there was to order this for a kid's party.
However, they would allow a single person to order it and if they could
finish it, they would get a prize. And about once a month, someone would do
this. Usually some guy. And they usually couldn't finish it. I think
maybe it was free if they ate it all but I could be wrong on that.

They also had a huge menu and it offered a variety of things in odd
combinations. Also really cheap soda water. We had a waiter tell us that
they could offer the soda water for so cheap because nobody ever ordered it.
We did but it wasn't good. Not flat. They just didn't offer any lemon or
lime with it so just kind of salty and boring.

The other odd things were mostly for shock factor but he said that
occasionally someone would order them.

Desserts are not usually something I pay attention to as I never order them.
But I have been to places with giant burgers, odd nachos and things like
that.

"Julie Bove" > wrote in message
...

Graham "I don't believe it! Especially since it was in the Daily Mail!"

> I don't know if the Daily Mail is legit or not. But we have always had
> some places here that sell bizarre or giant foods. These places are not
> the norm and most people do not order them.

Some newspapers are not popular but I do think it is a very nasty put down
to the poster, when someone instantly decries it without at least checking
to see if the story is real.

These are some of the companies quoted in the article and the pictures of
that things they make. Perhaps Graham thinks that the Daily Mail made up
those pictures and the addresses of the places that make them.

http://ujellyujelly.com/
http://www.therollingpin.ca/
http://www.donutdivany.com/home.html
https://chelsweets.com/
http://dreamycreations.com/
http://www.shopsweetbox.com/

Perhaps you can tell me if those places are legit, or are they just a
figment of the Daily Mail's imagination???

I am sure those places would sue if that article had been made to make them
look stupid.


> We used to have in ice cream place called Farrells. Last time I checked,
> there were some in CA but no more here. One thing they sold was a huge
> sub type sandwich, the idea of which was to share between friends or for
> the whole family. They also had some ice cream concoction that started
> with a punch bowl. It was then filled with an assortment of various ice
> cream scoops, syrups, whipped cream, nuts, sprinkles, etc. And topped
> with little plastic animals which no doubt would no longer be allowed as
> they would be a choking hazard. The idea there was to order this for a
> kid's party. However, they would allow a single person to order it and if
> they could finish it, they would get a prize. And about once a month,
> someone would do this. Usually some guy. And they usually couldn't
> finish it. I think maybe it was free if they ate it all but I could be
> wrong on that.
>
> They also had a huge menu and it offered a variety of things in odd
> combinations. Also really cheap soda water. We had a waiter tell us that
> they could offer the soda water for so cheap because nobody ever ordered
> it. We did but it wasn't good. Not flat. They just didn't offer any
> lemon or lime with it so just kind of salty and boring.
>
> The other odd things were mostly for shock factor but he said that
> occasionally someone would order them.
>
> Desserts are not usually something I pay attention to as I never order
> them. But I have been to places with giant burgers, odd nachos and things
> like that.

Nothing there would be of interest to me since I don't have much of a sweet
tooth and rarely eat such things.

--
http://www.helpforheroes.org.uk/shop/

In article >, says...
>
> "Ophelia" > wrote in message
> ...
> >
> >
> > "graham" > wrote in message
> > ...
> >> On 09/04/2016 2:57 PM, Ophelia wrote:
> >>>
> >>>
> >>> "Cindy Hamilton" > wrote in message
> >>> ...
> >>>> On Saturday, April 9, 2016 at 3:30:18 PM UTC-4, Ophelia wrote:
> >>>>> When one dessert just won't do it! Delicious food trend sees sweets
> >>>>> being
> >>>>> stacked into spectacular (but calorific) treat towers, from cinnamon
> >>>>> roll-topped doughnuts to cake-covered milkshakes
> >>>>>
> >>>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
> >>>>> and
> >>>>> chocolate-covered strawberries Doughnuts from The Rolling Pin in
> >>>>> Toronto
> >>>>> and
> >>>>> Queens Comfort in New York are finished off with macarons and doughnut
> >>>>> holes
> >>>>> Dreamy Creations in Los Angeles serves frozen custard, which can be
> >>>>> topped
> >>>>> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> >>>>> milkshakes with cake and candy, which have gone viral
> >>>>>
> >>>>> Look at them he
> >>>>>
> >>>>> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
> >>>>>
> >>>>
> >>>> Nasty.
> >>>>
> >>>>> I've never seen anything like them))
> >>>>
> >>>> Either have I. Why would anybody just jam (heh)
> >>>> together all of those disparate elements?
> >>>>
> >>>
> >>> I have no idea. I suppose someone would want to buy them or they
> >>> wouldn't
> >>> be selling that stuff.
> >>>
> >>>
> >> I don't believe it! Especially since it was in the Daily Mail!
> >
> > Well it showed the pics and stated the places that make it ... Are you
> > saying they were all made up? Surely it would be easy to check if you are
> > doubtful.
>
> I don't know if the Daily Mail is legit or not.


https://www.quora.com/How-credible-is-Daily-Mail

"When the Daily Mail reports that Gordon Brown is no longer the prime
minister is the United Kingdom, I believe that.

Most of the time, though, it's healthy to approach the Daily Mail with a
certain degree of caution, as it is clearly a very partisan publication
with editors who don't mind lying or telling half truths, as long as it
serves their purpose. There's a reason Paul Dacre is called 'Mugabe' at
the paper; he's very old, won't retire and he hates the opposition.

The Daily Mail has played an important role at a number of times, among
other, their crusade to get rid of Lord Kitchener as minister for war
was worthwhile. The same goes when the paper campaigns for individuals
who's been wronged.

But then there's all the other time. Their hatchet job on Ralph Miliband
under the headline The Man Who Hated Britain is a prime example of the
paper's lack of journalistic integrity, it's lack of history
(considering it's own past concerning fascism) and a staggering amount
of hypocrisy.

Never trust the Mail, it can make you thicker by a simply extraordinary
amount.
Written Jan 2, 2015 ?"

Janet

Ophelia wrote in rec.food.cooking:

> When one dessert just won't do it! Delicious food trend sees sweets
> being stacked into spectacular (but calorific) treat towers, from
> cinnamon roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls,
> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
> Toronto and Queens Comfort in New York are finished off with macarons
> and doughnut holes Dreamy Creations in Los Angeles serves frozen
> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
> and Beer creates over-the-top milkshakes with cake and candy, which
> have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...hen-one-desser
> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
> kes.html
>
> I've never seen anything like them))

They aren't real stuff we eat, I hope you know! The only one even
remotely reasonable was the strawberry dipped in chocolate and then a
swirl of chocolate over the dougnut with the fresh fruit in the center.

--

Ophelia wrote in rec.food.cooking:

>
>
> "Julie Bove" > wrote in message
> ...
>
> Graham "I don't believe it! Especially since it was in the Daily
> Mail!"
>
> > I don't know if the Daily Mail is legit or not. But we have always
> > had some places here that sell bizarre or giant foods. These
> > places are not the norm and most people do not order them.
>
> Some newspapers are not popular but I do think it is a very nasty put
> down to the poster, when someone instantly decries it without at
> least checking to see if the story is real.
>
> These are some of the companies quoted in the article and the
> pictures of that things they make. Perhaps Graham thinks that the
> Daily Mail made up those pictures and the addresses of the places
> that make them.
>
> http://ujellyujelly.com/
> http://www.therollingpin.ca/
> http://www.donutdivany.com/home.html
> https://chelsweets.com/
> http://dreamycreations.com/
> http://www.shopsweetbox.com/
>
> Perhaps you can tell me if those places are legit, or are they just a
> figment of the Daily Mail's imagination???
>
> I am sure those places would sue if that article had been made to
> make them look stupid.
>
>
> > We used to have in ice cream place called Farrells. Last time I
> > checked, there were some in CA but no more here. One thing they
> > sold was a huge sub type sandwich, the idea of which was to share
> > between friends or for the whole family. They also had some ice
> > cream concoction that started with a punch bowl. It was then
> > filled with an assortment of various ice cream scoops, syrups,
> > whipped cream, nuts, sprinkles, etc. And topped with little
> > plastic animals which no doubt would no longer be allowed as they
> > would be a choking hazard. The idea there was to order this for a
> > kid's party. However, they would allow a single person to order it
> > and if they could finish it, they would get a prize. And about
> > once a month, someone would do this. Usually some guy. And they
> > usually couldn't finish it. I think maybe it was free if they ate
> > it all but I could be wrong on that.
> >
> > They also had a huge menu and it offered a variety of things in odd
> > combinations. Also really cheap soda water. We had a waiter tell
> > us that they could offer the soda water for so cheap because
> > nobody ever ordered it. We did but it wasn't good. Not flat.
> > They just didn't offer any lemon or lime with it so just kind of
> > salty and boring.
> >
> > The other odd things were mostly for shock factor but he said that
> > occasionally someone would order them.
> >
> > Desserts are not usually something I pay attention to as I never
> > order them. But I have been to places with giant burgers, odd
> > nachos and things like that.
>
> Nothing there would be of interest to me since I don't have much of a
> sweet tooth and rarely eat such things.

Hi Ophelia,

It's just a shock value sort of thing. The article in the paper posted
makes it seem like we eat that sort of stuff here all the time but we
don't and probably most have never even see it.

--

On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:

>Ophelia wrote in rec.food.cooking:
>
>> When one dessert just won't do it! Delicious food trend sees sweets
>> being stacked into spectacular (but calorific) treat towers, from
>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>> Toronto and Queens Comfort in New York are finished off with macarons
>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>> and Beer creates over-the-top milkshakes with cake and candy, which
>> have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>> kes.html
>>
>> I've never seen anything like them))
>
>They aren't real stuff we eat, I hope you know! The only one even
>remotely reasonable was the strawberry dipped in chocolate and then a
>swirl of chocolate over the dougnut with the fresh fruit in the center.

anyone should be able to figure out that those items have nothing to
do with reality. It's a wonderful article prepared for those folks
who like to think they are so much better than those in the US.
Didn't the deep-fried Mars bar originate in Scotland?
Janet US

"cshenk" > wrote in message
...
> Ophelia wrote in rec.food.cooking:
>
>> When one dessert just won't do it! Delicious food trend sees sweets
>> being stacked into spectacular (but calorific) treat towers, from
>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>
>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>> Toronto and Queens Comfort in New York are finished off with macarons
>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>> and Beer creates over-the-top milkshakes with cake and candy, which
>> have gone viral
>>
>> Look at them he
>>
>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>> kes.html
>>
>> I've never seen anything like them))
>
> They aren't real stuff we eat, I hope you know! The only one even
> remotely reasonable was the strawberry dipped in chocolate and then a
> swirl of chocolate over the dougnut with the fresh fruit in the center.
>

I just thought it was fun and they had been made for advertising.
--
http://www.helpforheroes.org.uk/shop/

"cshenk" > wrote in message
...
> Ophelia wrote in rec.food.cooking:
>
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>> Graham "I don't believe it! Especially since it was in the Daily
>> Mail!"
>>
>> > I don't know if the Daily Mail is legit or not. But we have always
>> > had some places here that sell bizarre or giant foods. These
>> > places are not the norm and most people do not order them.
>>
>> Some newspapers are not popular but I do think it is a very nasty put
>> down to the poster, when someone instantly decries it without at
>> least checking to see if the story is real.
>>
>> These are some of the companies quoted in the article and the
>> pictures of that things they make. Perhaps Graham thinks that the
>> Daily Mail made up those pictures and the addresses of the places
>> that make them.
>>
>> http://ujellyujelly.com/
>> http://www.therollingpin.ca/
>> http://www.donutdivany.com/home.html
>> https://chelsweets.com/
>> http://dreamycreations.com/
>> http://www.shopsweetbox.com/
>>
>> Perhaps you can tell me if those places are legit, or are they just a
>> figment of the Daily Mail's imagination???
>>
>> I am sure those places would sue if that article had been made to
>> make them look stupid.
>>
>>
>> > We used to have in ice cream place called Farrells. Last time I
>> > checked, there were some in CA but no more here. One thing they
>> > sold was a huge sub type sandwich, the idea of which was to share
>> > between friends or for the whole family. They also had some ice
>> > cream concoction that started with a punch bowl. It was then
>> > filled with an assortment of various ice cream scoops, syrups,
>> > whipped cream, nuts, sprinkles, etc. And topped with little
>> > plastic animals which no doubt would no longer be allowed as they
>> > would be a choking hazard. The idea there was to order this for a
>> > kid's party. However, they would allow a single person to order it
>> > and if they could finish it, they would get a prize. And about
>> > once a month, someone would do this. Usually some guy. And they
>> > usually couldn't finish it. I think maybe it was free if they ate
>> > it all but I could be wrong on that.
>> >
>> > They also had a huge menu and it offered a variety of things in odd
>> > combinations. Also really cheap soda water. We had a waiter tell
>> > us that they could offer the soda water for so cheap because
>> > nobody ever ordered it. We did but it wasn't good. Not flat.
>> > They just didn't offer any lemon or lime with it so just kind of
>> > salty and boring.
>> >
>> > The other odd things were mostly for shock factor but he said that
>> > occasionally someone would order them.
>> >
>> > Desserts are not usually something I pay attention to as I never
>> > order them. But I have been to places with giant burgers, odd
>> > nachos and things like that.
>>
>> Nothing there would be of interest to me since I don't have much of a
>> sweet tooth and rarely eat such things.
>
> Hi Ophelia,
>
> It's just a shock value sort of thing. The article in the paper posted
> makes it seem like we eat that sort of stuff here all the time but we
> don't and probably most have never even see it.

I didn't take it like that.

http://www.helpforheroes.org.uk/shop/

"Janet B" > wrote in message
...
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>>Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>>They aren't real stuff we eat, I hope you know! The only one even
>>remotely reasonable was the strawberry dipped in chocolate and then a
>>swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

LOLOL

--
http://www.helpforheroes.org.uk/shop/

On 4/10/2016 3:50 AM, Ophelia wrote:


>>>>> I've never seen anything like them))
>>>>
>>>> Either have I. Why would anybody just jam (heh)
>>>> together all of those disparate elements?
>>>>
>>>
>>> I have no idea. I suppose someone would want to buy them or they
>>> wouldn't
>>> be selling that stuff.
>>>
>>>
>> I don't believe it! Especially since it was in the Daily Mail!
>
> Well it showed the pics and stated the places that make it ... Are you
> saying they were all made up? Surely it would be easy to check if you are
> doubtful.
>
>
You're dealing with a hardcore libitard mentality there.

It's far easier for him to shoot the messenger than wake up and smell
the pastries!

On 4/10/2016 5:18 AM, Julie Bove wrote:

>>>> I have no idea. I suppose someone would want to buy them or they
>>>> wouldn't
>>>> be selling that stuff.
>>>>
>>>>
>>> I don't believe it! Especially since it was in the Daily Mail!
>>
>> Well it showed the pics and stated the places that make it ... Are you
>> saying they were all made up? Surely it would be easy to check if you
>> are
>> doubtful.
>
> I don't know if the Daily Mail is legit or not.

You don't?

Do the pictures also appear not "legit"?

Seriously???

On 4/10/2016 7:04 AM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>
> Graham "I don't believe it! Especially since it was in the Daily Mail!"
>
>> I don't know if the Daily Mail is legit or not. But we have always
>> had some places here that sell bizarre or giant foods. These places
>> are not the norm and most people do not order them.
>
> Some newspapers are not popular but I do think it is a very nasty put
> down to the poster, when someone instantly decries it without at least
> checking to see if the story is real.

Agreed!

> These are some of the companies quoted in the article and the pictures
> of that things they make. Perhaps Graham thinks that the Daily Mail
> made up those pictures and the addresses of the places that make them.
>
> http://ujellyujelly.com/
> http://www.therollingpin.ca/
> http://www.donutdivany.com/home.html
> https://chelsweets.com/
> http://dreamycreations.com/
> http://www.shopsweetbox.com/
>
> Perhaps you can tell me if those places are legit, or are they just a
> figment of the Daily Mail's imagination???

+1!!!!!!!!!!

> I am sure those places would sue if that article had been made to make
> them look stupid.

Ayup.

Case closed.

On 4/10/2016 8:59 AM, Janet wrote:
> Most of the time, though, it's healthy to approach the Daily Mail with a
> certain degree of caution, as it is clearly a very partisan publication


Code word _ conservative.

Nuff said!

On 4/10/2016 9:49 AM, Janet B wrote:
> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>> Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>> They aren't real stuff we eat, I hope you know! The only one even
>> remotely reasonable was the strawberry dipped in chocolate and then a
>> swirl of chocolate over the dougnut with the fresh fruit in the center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US
>

Ha!

On Sun, 10 Apr 2016 09:49:21 -0600, Janet B >
wrote:

>On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
>>Ophelia wrote in rec.food.cooking:
>>
>>> When one dessert just won't do it! Delicious food trend sees sweets
>>> being stacked into spectacular (but calorific) treat towers, from
>>> cinnamon roll-topped doughnuts to cake-covered milkshakes
>>>
>>> uJelly in California tops their doughnuts with flan, cinnamon rolls,
>>> and chocolate-covered strawberries Doughnuts from The Rolling Pin in
>>> Toronto and Queens Comfort in New York are finished off with macarons
>>> and doughnut holes Dreamy Creations in Los Angeles serves frozen
>>> custard, which can be topped with cupcakes In NYC, Black Tap Burgers
>>> and Beer creates over-the-top milkshakes with cake and candy, which
>>> have gone viral
>>>
>>> Look at them he
>>>
>>> http://www.dailymail.co.uk/femail/fo...hen-one-desser
>>> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
>>> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
>>> kes.html
>>>
>>> I've never seen anything like them))
>>
>>They aren't real stuff we eat, I hope you know! The only one even
>>remotely reasonable was the strawberry dipped in chocolate and then a
>>swirl of chocolate over the dougnut with the fresh fruit in the center.
>
>anyone should be able to figure out that those items have nothing to
>do with reality. It's a wonderful article prepared for those folks
>who like to think they are so much better than those in the US.
>Didn't the deep-fried Mars bar originate in Scotland?
>Janet US

At least some were Canadian and as a Canadian I would say people here
eat too many desserts and it shows! The portions in general are too
large, I always feel I must eat everything on my plate and not waste
but sometimes it is not possible. Currently I patronize a pub near
here because the chef has agreed he will send me 'child' portions. I
pay the regular price but don't have the guilt complex of leaving food

"carnal asada" > wrote in message
...

> You're dealing with a hardcore libitard mentality there.

When I first read it I assumed it was FUN and was an ADVERTISING STUNT by
those companies. The Evil Newspaper simply reported it!

If anyone wishes to bitch, I REFER THEM TO THE COMPANIES WHICH ARE LISTED.
Please FEEL FREE TO CONTACT THEM and throw your accusations at them!

Dear god everybody takes every damned thing so personally and has to whine.

You didn't like what you read, CONTACT THE COMPANIES!

Note: I was not responsible for writing it, nor did I take the pictures,
nor did I make the comments made by those companies, but of course the
BitchMob couldn't wait to jump in showing themselves to be as SMART as
usual LOL

The intelligent ones laughed The self important ones went into huge
detail about how that paper was the fruit of the devil and the others used
it as an opportunity to become all self righteous as usual... Oh no, it
MUST be the Brits putting us down ... !!! LOL

ROFLMAOOO ... just hilarious))

--
http://www.helpforheroes.org.uk/shop/

On Sun, 10 Apr 2016 18:16:22 +0100, "Ophelia" >
wrote:

>
>
>"carnal asada" > wrote in message
...
>
>> You're dealing with a hardcore libitard mentality there.
>
>When I first read it I assumed it was FUN and was an ADVERTISING STUNT by
>those companies. The Evil Newspaper simply reported it!
>
>If anyone wishes to bitch, I REFER THEM TO THE COMPANIES WHICH ARE LISTED.
>Please FEEL FREE TO CONTACT THEM and throw your accusations at them!
>
>Dear god everybody takes every damned thing so personally and has to whine.
>
>You didn't like what you read, CONTACT THE COMPANIES!
>
>Note: I was not responsible for writing it, nor did I take the pictures,
>nor did I make the comments made by those companies, but of course the
>BitchMob couldn't wait to jump in showing themselves to be as SMART as
>usual LOL
>
>The intelligent ones laughed The self important ones went into huge
>detail about how that paper was the fruit of the devil and the others used
>it as an opportunity to become all self righteous as usual... Oh no, it
>MUST be the Brits putting us down ... !!! LOL
>
>ROFLMAOOO ... just hilarious))

That carnal ass is of course the usual pain in the ass, sf's lover
boy.

Janet B wrote in rec.food.cooking:

> On Sun, 10 Apr 2016 10:22:24 -0500, "cshenk" > wrote:
>
> > Ophelia wrote in rec.food.cooking:
> >
> >> When one dessert just won't do it! Delicious food trend sees sweets
> >> being stacked into spectacular (but calorific) treat towers, from
> >> cinnamon roll-topped doughnuts to cake-covered milkshakes
> >>
> >> uJelly in California tops their doughnuts with flan, cinnamon
> rolls, >> and chocolate-covered strawberries Doughnuts from The
> Rolling Pin in >> Toronto and Queens Comfort in New York are finished
> off with macarons >> and doughnut holes Dreamy Creations in Los
> Angeles serves frozen >> custard, which can be topped with cupcakes
> In NYC, Black Tap Burgers >> and Beer creates over-the-top milkshakes
> with cake and candy, which >> have gone viral
> >>
> >> Look at them he
> >>
> >>
> http://www.dailymail.co.uk/femail/fo...hen-one-desser
> >>
> t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-calo
> >>
> rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-milksha
> >> kes.html >> >> I've never seen anything like them))
> >
> > They aren't real stuff we eat, I hope you know! The only one even
> > remotely reasonable was the strawberry dipped in chocolate and then
> > a swirl of chocolate over the dougnut with the fresh fruit in the
> > center.
>
> anyone should be able to figure out that those items have nothing to
> do with reality. It's a wonderful article prepared for those folks
> who like to think they are so much better than those in the US.
> Didn't the deep-fried Mars bar originate in Scotland?
> Janet US

They should be able to figure that out but it's a little scarey that
some may not have?

On the fried mars bar, yes, I think so.

--

Ophelia wrote in rec.food.cooking:

>
>
> "cshenk" > wrote in message
> ...
> > Ophelia wrote in rec.food.cooking:
> >
> > > When one dessert just won't do it! Delicious food trend sees
> > > sweets being stacked into spectacular (but calorific) treat
> > > towers, from cinnamon roll-topped doughnuts to cake-covered
> > > milkshakes
> > >
> > > uJelly in California tops their doughnuts with flan, cinnamon
> > > rolls, and chocolate-covered strawberries Doughnuts from The
> > > Rolling Pin in Toronto and Queens Comfort in New York are
> > > finished off with macarons and doughnut holes Dreamy Creations in
> > > Los Angeles serves frozen custard, which can be topped with
> > > cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> > > milkshakes with cake and candy, which have gone viral
> > >
> > > Look at them he
> > >
> > > http://www.dailymail.co.uk/femail/fo...70/When-one-de
> > > sser
> > > t-just-won-t-Delicious-food-trend-sees-sweets-stacked-spectacular-
> > > calo
> > > rific-treat-towers-cinnamon-roll-topped-doughnuts-cake-covered-mil
> > > ksha kes.html
> > >
> > > I've never seen anything like them))
> >
> > They aren't real stuff we eat, I hope you know! The only one even
> > remotely reasonable was the strawberry dipped in chocolate and then
> > a swirl of chocolate over the dougnut with the fresh fruit in the
> > center.
> >
>
> I just thought it was fun and they had been made for advertising.

Thats true and all they were.

--

On 4/10/2016 11:26 AM, wrote:
>> ROFLMAOOO ... just hilarious))
> That carnal ass is of course the usual pain in the ass, sf's lover
> boy.


Glad yo know I have your headspace rented out again, shrew.

What would DAVID say?