On Saturday, April 9, 2016 at 9:30:18 AM UTC-10, Ophelia wrote:
> When one dessert just won't do it! Delicious food trend sees sweets being
> stacked into spectacular (but calorific) treat towers, from cinnamon
> roll-topped doughnuts to cake-covered milkshakes
>
> uJelly in California tops their doughnuts with flan, cinnamon rolls, and
> chocolate-covered strawberries Doughnuts from The Rolling Pin in Toronto and
> Queens Comfort in New York are finished off with macarons and doughnut holes
> Dreamy Creations in Los Angeles serves frozen custard, which can be topped
> with cupcakes In NYC, Black Tap Burgers and Beer creates over-the-top
> milkshakes with cake and candy, which have gone viral
>
> Look at them he
>
> http://www.dailymail.co.uk/femail/fo...ilkshakes.html
>
> I've never seen anything like them))
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

Holy smokes! Things are a lot worse on the mainland than I would ever guess! Chef Raymond Siu down the street knows how to make desserts. The custard sitting under that lychee sorbet is the most amazing and delicious custard ever - it contains neither eggs or milk. Brillant!

http://media-cdn.tripadvisor.com/med...ke-022-jpg.jpg