On Sun, 10 Apr 2016 19:58:16 -0700 (PDT), John Kuthe
> wrote:

>On Sunday, April 10, 2016 at 6:34:10 PM UTC-5, Julie Bove wrote:
>...
>> Well, it is. As I said, lots of places put things on the menu for shock
>> value. Doesn't mean people order them. Except perhaps for some occasional
>> teenaged boy on a dare.
>
>Like anchovy danish?

Anchovy danish. I could see that being a big hit at a *******
convention.

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