I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??

On 4/3/2016 12:15 PM, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>
I've never tried Plugra. I've frequently bought Land O'Lakes butter.
But I more frequently buy Publix brand butter. Same ingredients, half
the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
when it's on sale. Freezing doesn't hurt butter one little bit.

Jill

On 4/3/2016 9:23 AM, jmcquown wrote:
> On 4/3/2016 12:15 PM, rosie wrote:
>> I always use butter and not margarine. Fr a long time I have found
>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes
>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra.
>> Has anyone else tried it??
>>
> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> But I more frequently buy Publix brand butter. Same ingredients, half
> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
> when it's on sale. Freezing doesn't hurt butter one little bit.
>
> Jill


Publix? What the **** is that brand?
And wot woe-begotten part of North America do you porcine folks live in?
LOL

On Sunday, April 3, 2016 at 11:23:29 AM UTC-5, Jill McQuown wrote:
> On 4/3/2016 12:15 PM, rosie wrote:
> > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
> >
> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> But I more frequently buy Publix brand butter. Same ingredients, half
> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
> when it's on sale. Freezing doesn't hurt butter one little bit.
>
> Jill

I love PUBLIX , we do not have them here, but I think they are on of the best supermarkets.

jmcquown wrote in rec.food.cooking:

> On 4/3/2016 12:15 PM, rosie wrote:
> > I always use butter and not margarine. Fr a long time I have found
> > Plugra to be the best, it is so tasty. Recently I found Land O
> > Lakes Butter with Olive Oil and Sea Salt !! It is even better than
> > Plugra. Has anyone else tried it??
> >
> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> But I more frequently buy Publix brand butter. Same ingredients,
> half the cost unless L'OL is on sale. I freeze sticks of butter.
> Stock up when it's on sale. Freezing doesn't hurt butter one little
> bit.
>
> Jill

Same here Jill. I've not tried KerryGold to see if it really is better
but in all other ways, butter is butter. Only the amount of food
coloring varies.

I get it 3lbs at a shot pretty often at BJ's.

--

On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??

I haven't tried it, but I'm not all that fond of the Euro-style cultured
butters. They always taste spoiled to me. Sweet butter for me.

Cindy Hamilton

On 4/3/2016 10:15 AM, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>

Yes.

It's a wonderful product too.

On 4/3/2016 10:50 AM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 4/3/2016 12:15 PM, rosie wrote:
>>> I always use butter and not margarine. Fr a long time I have found
>>> Plugra to be the best, it is so tasty. Recently I found Land O
>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than
>>> Plugra. Has anyone else tried it??
>>>
>> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
>> But I more frequently buy Publix brand butter. Same ingredients,
>> half the cost unless L'OL is on sale. I freeze sticks of butter.
>> Stock up when it's on sale. Freezing doesn't hurt butter one little
>> bit.
>>
>> Jill
>
> Same here Jill. I've not tried KerryGold to see if it really is better
> but in all other ways, butter is butter. Only the amount of food
> coloring varies.
>
> I get it 3lbs at a shot pretty often at BJ's.
>

The Kerrygold with herbs is good stuff:

http://kerrygoldusa.com/products/garlic-herb-butter

On Sunday, April 3, 2016 at 10:15:34 AM UTC-6, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??

"Butter" as we have come to know it over ther millenia is the milkfat generally of cows, although I'd imagine you could congeal the fat of any mammal milk, given that you had sufficient quanmtities of it. I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!

Olive oil has no place in butter, although I can't imagine it would be too gross if used to make a spread similar to butter.

John Kuthe...

On 4/3/2016 11:12 AM, John Kuthe wrote:
> I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an
> infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk"
> is TRUE!! YUM!!

You really and truly are a gross person, some things should NOT be
publicly shared.

On 03/04/2016 10:51 AM, Cindy Hamilton wrote:
> On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote:
>> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>
> I haven't tried it, but I'm not all that fond of the Euro-style cultured
> butters. They always taste spoiled to me. Sweet butter for me.
>
> Cindy Hamilton
>
>50 years ago, I took some "farm" butter, as we called it, back to uni
and my city-bred friends all thought it was "off". They'd never tasted
the real thing!
Graham

On 03/04/2016 10:15 AM, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>
I think some dairies up here are now making higher fat content butter
for the new patissières who were trained in Europe. Plugra is a US brand
(plus gras i.e., more fat) needed for good mille feuilles and croissants.
Graham

On Sun, 3 Apr 2016 11:07:18 -0600, onglet > wrote:

>On 4/3/2016 10:50 AM, cshenk wrote:
>> jmcquown wrote in rec.food.cooking:
>>
>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>> I always use butter and not margarine. Fr a long time I have found
>>>> Plugra to be the best, it is so tasty. Recently I found Land O
>>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than
>>>> Plugra. Has anyone else tried it??
>>>>
>>> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
>>> But I more frequently buy Publix brand butter. Same ingredients,
>>> half the cost unless L'OL is on sale. I freeze sticks of butter.
>>> Stock up when it's on sale. Freezing doesn't hurt butter one little
>>> bit.
>>>
>>> Jill
>>
>> Same here Jill. I've not tried KerryGold to see if it really is better
>> but in all other ways, butter is butter. Only the amount of food
>> coloring varies.
>>
>> I get it 3lbs at a shot pretty often at BJ's.
>>
>
>The Kerrygold with herbs is good stuff:
>
>http://kerrygoldusa.com/products/garlic-herb-butter

When flavoring ingredients especially strongly flavored ingredients
are added to butter it's only to cover up the fact that it's woofy
butter that couldn't be sold otherwise... the same is done with woofy
vodka, they add herbs/spices and hot pepper, and then have the nerve
to raise the price like it contained diamond dust. The same thing is
done with many foods, especially dairy... why do you think they add
all sorts of flavors to yogurt, because it would taste bad
otherwise... truth is anyone can stir a spoonful of preserves into
yogurt at home. Why should I pay $40 for a bottle of vodka because it
contains hot pepper when, if I wanted to, I can add 20¢ worth of hot
pepper to a $20 bottle of vodka. I've tried those butter and olive
oil blends, I think they are more spreadable but taste literally of
TIAD. When they come up with a flavored butter that makes that Land
O' Lakes Princess have more spreadable legs let me know.

onglet wrote in rec.food.cooking:

> On 4/3/2016 10:50 AM, cshenk wrote:
> > jmcquown wrote in rec.food.cooking:
> >
> > > On 4/3/2016 12:15 PM, rosie wrote:
> > > > I always use butter and not margarine. Fr a long time I have
> > > > found Plugra to be the best, it is so tasty. Recently I found
> > > > Land O Lakes Butter with Olive Oil and Sea Salt !! It is even
> > > > better than Plugra. Has anyone else tried it??
> > > >
> > > I've never tried Plugra. I've frequently bought Land O'Lakes
> > > butter. But I more frequently buy Publix brand butter. Same
> > > ingredients, half the cost unless L'OL is on sale. I freeze
> > > sticks of butter. Stock up when it's on sale. Freezing doesn't
> > > hurt butter one little bit.
> > >
> > > Jill
> >
> > Same here Jill. I've not tried KerryGold to see if it really is
> > better but in all other ways, butter is butter. Only the amount of
> > food coloring varies.
> >
> > I get it 3lbs at a shot pretty often at BJ's.
> >
>
> The Kerrygold with herbs is good stuff:
>
> http://kerrygoldusa.com/products/garlic-herb-butter

It's also very easy to make garlic herb butter from a stick of regular
with garlic and herbs.



--

On 4/3/2016 12:25 PM, Brooklyn1 wrote:
> On Sun, 3 Apr 2016 11:07:18 -0600, onglet > wrote:
>
>> On 4/3/2016 10:50 AM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>>> I always use butter and not margarine. Fr a long time I have found
>>>>> Plugra to be the best, it is so tasty. Recently I found Land O
>>>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than
>>>>> Plugra. Has anyone else tried it??
>>>>>
>>>> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
>>>> But I more frequently buy Publix brand butter. Same ingredients,
>>>> half the cost unless L'OL is on sale. I freeze sticks of butter.
>>>> Stock up when it's on sale. Freezing doesn't hurt butter one little
>>>> bit.
>>>>
>>>> Jill
>>>
>>> Same here Jill. I've not tried KerryGold to see if it really is better
>>> but in all other ways, butter is butter. Only the amount of food
>>> coloring varies.
>>>
>>> I get it 3lbs at a shot pretty often at BJ's.
>>>
>>
>> The Kerrygold with herbs is good stuff:
>>
>> http://kerrygoldusa.com/products/garlic-herb-butter
>
> When flavoring ingredients especially strongly flavored ingredients
> are added to butter it's only to cover up the fact that it's woofy
> butter that couldn't be sold otherwise...

Not so, this is the same butter they sell in their other products.

> the same is done with woofy
> vodka, they add herbs/spices and hot pepper, and then have the nerve
> to raise the price like it contained diamond dust.

That MAY be true.

> The same thing is
> done with many foods, especially dairy... why do you think they add
> all sorts of flavors to yogurt, because it would taste bad
> otherwise...

No, not bad, just a tad sour. And Americans crave sweet.


> truth is anyone can stir a spoonful of preserves into
> yogurt at home.

Yes.

> Why should I pay $40 for a bottle of vodka because it
> contains hot pepper when, if I wanted to, I can add 20¢ worth of hot
> pepper to a $20 bottle of vodka.

Of course and you can add coffee and simple syrup to make a Kaluha variant.

> I've tried those butter and olive
> oil blends, I think they are more spreadable but taste literally of
> TIAD.

I've had the LOL olive oil butter blend, it's quite good.

> When they come up with a flavored butter that makes that Land
> O' Lakes Princess have more spreadable legs let me know.

!!! WARNING - non-family friendly link contained !!!

Here you go Sheldon- enjoy:

http://xhamster.com/movies/710681/hy...dian_****.html

On 4/3/2016 12:33 PM, cshenk wrote:
> onglet wrote in rec.food.cooking:
>
>> On 4/3/2016 10:50 AM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>>> I always use butter and not margarine. Fr a long time I have
>>>>> found Plugra to be the best, it is so tasty. Recently I found
>>>>> Land O Lakes Butter with Olive Oil and Sea Salt !! It is even
>>>>> better than Plugra. Has anyone else tried it??
>>>>>
>>>> I've never tried Plugra. I've frequently bought Land O'Lakes
>>>> butter. But I more frequently buy Publix brand butter. Same
>>>> ingredients, half the cost unless L'OL is on sale. I freeze
>>>> sticks of butter. Stock up when it's on sale. Freezing doesn't
>>>> hurt butter one little bit.
>>>>
>>>> Jill
>>>
>>> Same here Jill. I've not tried KerryGold to see if it really is
>>> better but in all other ways, butter is butter. Only the amount of
>>> food coloring varies.
>>>
>>> I get it 3lbs at a shot pretty often at BJ's.
>>>
>>
>> The Kerrygold with herbs is good stuff:
>>
>> http://kerrygoldusa.com/products/garlic-herb-butter
>
> It's also very easy to make garlic herb butter from a stick of regular
> with garlic and herbs.
>
>
>
Sure is, and a little lemon zest is also worth adding.

On Sun, 3 Apr 2016 10:12:03 -0700 (PDT), John Kuthe
> wrote:

>I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!


LOL. That gave me visions of milking sheds full of lactating wimmen...
Soylent milk, anyone?

On Sunday, April 3, 2016 at 1:52:06 PM UTC-6, Jeßus wrote:
> On Sun, 3 Apr 2016 10:12:03 -0700 (PDT), John Kuthe
> > wrote:
>
> >I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!
>
>
> LOL. That gave me visions of milking sheds full of lactating wimmen...
> Soylent milk, anyone?

Oh relax! It's just human breast milk! The preferred food of human infants for ages!!!

Soylent Green was made of WHOLE PEOPLE!!

http://www.youtube.com/watch?v=8Sp-VFBbjpE

John Kuthe

On Sun, 3 Apr 2016 12:57:33 -0700 (PDT), John Kuthe
> wrote:

>On Sunday, April 3, 2016 at 1:52:06 PM UTC-6, Jeßus wrote:
>> On Sun, 3 Apr 2016 10:12:03 -0700 (PDT), John Kuthe
>> > wrote:
>>
>> >I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!
>>
>>
>> LOL. That gave me visions of milking sheds full of lactating wimmen...
>> Soylent milk, anyone?
>
>Oh relax! It's just human breast milk! The preferred food of human infants for ages!!!

Indeed it is. Still, farming women for milk might have some legal and
ethical issues to be sorted out <G>

>Soylent Green was made of WHOLE PEOPLE!!

Ah yes, but I said soylent *milk* not *green*...

On Sun, 03 Apr 2016 13:33:45 -0500, "cshenk" > wrote:

>onglet wrote in rec.food.cooking:
>
>> On 4/3/2016 10:50 AM, cshenk wrote:
>> > jmcquown wrote in rec.food.cooking:
>> >
>> > > On 4/3/2016 12:15 PM, rosie wrote:
>> > > > I always use butter and not margarine. Fr a long time I have
>> > > > found Plugra to be the best, it is so tasty. Recently I found
>> > > > Land O Lakes Butter with Olive Oil and Sea Salt !! It is even
>> > > > better than Plugra. Has anyone else tried it??
>> > > >
>> > > I've never tried Plugra. I've frequently bought Land O'Lakes
>> > > butter. But I more frequently buy Publix brand butter. Same
>> > > ingredients, half the cost unless L'OL is on sale. I freeze
>> > > sticks of butter. Stock up when it's on sale. Freezing doesn't
>> > > hurt butter one little bit.
>> > >
>> > > Jill
>> >
>> > Same here Jill. I've not tried KerryGold to see if it really is
>> > better but in all other ways, butter is butter. Only the amount of
>> > food coloring varies.
>> >
>> > I get it 3lbs at a shot pretty often at BJ's.
>> >
>>
>> The Kerrygold with herbs is good stuff:
>>
>> http://kerrygoldusa.com/products/garlic-herb-butter
>
>It's also very easy to make garlic herb butter from a stick of regular
>with garlic and herbs.

'Zactly, and you'll know what/who is in it. I just a half hour ago
made a big bowlful of air popped corn, drizzled with a half stick real
butter melted with some grated Parmigiano Reggiano, I only buy
unsalted butter so the cheese added enough salt. From a 1/2 cup of
ordinary cheapo generic popping corn I filled a 24 cup bowl and had
only five kernals that didn't pop, went into my five gallon bucket of
bird seed... and my kitchen doesn't schtink of diesel like carcinogen
microwave popcorn or smokey stove top burnt oil popcorn.

In article >,
says...


>
> On 4/3/2016 9:23 AM, jmcquown wrote:
> > On 4/3/2016 12:15 PM, rosie wrote:
> >> I always use butter and not margarine. Fr a long time I have found
> >> Plugra to be the best, it is so tasty. Recently I found Land O Lakes
> >> Butter with Olive Oil and Sea Salt !! It is even better than Plugra.
> >> Has anyone else tried it??
> >>
> > I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> > But I more frequently buy Publix brand butter. Same ingredients, half
> > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
> > when it's on sale. Freezing doesn't hurt butter one little bit.
> >
> > Jill
>
>
> Publix? What the **** is that brand?
> And wot woe-begotten part of North America do you porcine folks live in?
> LOL

Marlon Brando liked butter... a lot.

--
Mustaffa Sheboygan

Jeßus wrote:
>John Kuthe wrote:
>
>>I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk
>>we were feeding our son when he was an infant, and I can tell you from
>>experience, the best tasting milk I ever had! YUM!! All that about
>>"mother's milk" is TRUE!! YUM!!
>
>LOL. That gave me visions of milking sheds full of lactating wimmen...
>Soylent milk, anyone?

There's nothing soylent about titty milk on tap.

On Sun, 03 Apr 2016 16:35:54 -0400, Brooklyn1
> wrote:

>Jeßus wrote:
>>John Kuthe wrote:
>>
>>>I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk
>>>we were feeding our son when he was an infant, and I can tell you from
>>>experience, the best tasting milk I ever had! YUM!! All that about
>>>"mother's milk" is TRUE!! YUM!!
>>
>>LOL. That gave me visions of milking sheds full of lactating wimmen...
>>Soylent milk, anyone?
>
>There's nothing soylent about titty milk on tap.

My interpretation of the word 'Soylent' is that it originated from
humans, so...

In article >, snipeco.2
@gmail.com says...


>
> Mustaffa Sheboygan > wrote:
>
> > Marlon Brando liked butter... a lot.
>
> It takes two to tango.

I knew someone would get that reference. LOL

--
Mustaffa Sheboygan

On Sun, 3 Apr 2016 09:51:33 -0700 (PDT), Cindy Hamilton
> wrote:

> On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote:
> > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>
> I haven't tried it, but I'm not all that fond of the Euro-style cultured
> butters. They always taste spoiled to me. Sweet butter for me.
>
Trader Joe's sells cultured butter. It has a tang similar to unsalted,
except it's salted.
http://www.traderjoes.com/digin/post...-salted-butter

--

sf

On 4/3/2016 2:33 PM, cshenk wrote:
> onglet wrote in rec.food.cooking:
>
>> On 4/3/2016 10:50 AM, cshenk wrote:
>>> jmcquown wrote in rec.food.cooking:
>>>
>>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>>> I always use butter and not margarine. Fr a long time I have
>>>>> found Plugra to be the best, it is so tasty. Recently I found
>>>>> Land O Lakes Butter with Olive Oil and Sea Salt !! It is even
>>>>> better than Plugra. Has anyone else tried it??
>>>>>
>>>> I've never tried Plugra. I've frequently bought Land O'Lakes
>>>> butter. But I more frequently buy Publix brand butter. Same
>>>> ingredients, half the cost unless L'OL is on sale. I freeze
>>>> sticks of butter. Stock up when it's on sale. Freezing doesn't
>>>> hurt butter one little bit.
>>>>
>>>> Jill
>>>
>>> Same here Jill. I've not tried KerryGold to see if it really is
>>> better but in all other ways, butter is butter. Only the amount of
>>> food coloring varies.
>>>
>>> I get it 3lbs at a shot pretty often at BJ's.
>>>
>>
>> The Kerrygold with herbs is good stuff:
>>
>> http://kerrygoldusa.com/products/garlic-herb-butter
>
> It's also very easy to make garlic herb butter from a stick of regular
> with garlic and herbs.
>
Yep, and it doesn't require a bank loan to purchase it.

Jill

On Sunday, April 3, 2016 at 11:23:29 AM UTC-5, Jill McQuown wrote:
>
> On 4/3/2016 12:15 PM, rosie wrote:
>
> > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
> >
No, I want butter, not butter and some sort of oil,
no matter how 'healthy' that oil is.
>
> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> But I more frequently buy Publix brand butter. Same ingredients, half
> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
> when it's on sale. Freezing doesn't hurt butter one little bit.
>
> Jill
>
>
Me either. Butter freezes extremely well and it does
not effect it's taste when thawed. It's nice to have
extra on hand when needed.

On 2016-04-03 7:19 PM, wrote:
> On Sunday, April 3, 2016 at 11:23:29 AM UTC-5, Jill McQuown wrote:
>>
>> On 4/3/2016 12:15 PM, rosie wrote:
>>
>>> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
>>>
> No, I want butter, not butter and some sort of oil,
> no matter how 'healthy' that oil is.
>>
>> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
>> But I more frequently buy Publix brand butter. Same ingredients, half
>> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
>> when it's on sale. Freezing doesn't hurt butter one little bit.
>>
>> Jill
>>
>>
> Me either. Butter freezes extremely well and it does
> not effect it's taste when thawed. It's nice to have
> extra on hand when needed.
>


I always grab a couple pounds of butter when it is on sale and stick it
in the freezer.

On Sunday, April 3, 2016 at 3:57:36 PM UTC-4, John Kuthe wrote:
> On Sunday, April 3, 2016 at 1:52:06 PM UTC-6, Jeßus wrote:
> > On Sun, 3 Apr 2016 10:12:03 -0700 (PDT), John Kuthe
> > > wrote:
> >
> > >I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!
> >
> >
> > LOL. That gave me visions of milking sheds full of lactating wimmen...
> > Soylent milk, anyone?
>
> Oh relax! It's just human breast milk! The preferred food of human infants for ages!!!
>
> Soylent Green was made of WHOLE PEOPLE!!
>
> http://www.youtube.com/watch?v=8Sp-VFBbjpE
>
> John Kuthe

What would it take to encourage you to never post here again? Would a $100 cashier's check do it? I will make the same offer to Bryan. If you both accept, you get the money.

jmcquown wrote in rec.food.cooking:

> On 4/3/2016 2:33 PM, cshenk wrote:
> > onglet wrote in rec.food.cooking:
> >
> > > On 4/3/2016 10:50 AM, cshenk wrote:
> > > > jmcquown wrote in rec.food.cooking:
> > > >
> > > > > On 4/3/2016 12:15 PM, rosie wrote:
> > > > > > I always use butter and not margarine. Fr a long time I
> > > > > > have found Plugra to be the best, it is so tasty. Recently
> > > > > > I found Land O Lakes Butter with Olive Oil and Sea Salt !!
> > > > > > It is even better than Plugra. Has anyone else tried it??
> > > > > >
> > > > > I've never tried Plugra. I've frequently bought Land O'Lakes
> > > > > butter. But I more frequently buy Publix brand butter. Same
> > > > > ingredients, half the cost unless L'OL is on sale. I freeze
> > > > > sticks of butter. Stock up when it's on sale. Freezing
> > > > > doesn't hurt butter one little bit.
> > > > >
> > > > > Jill
> > > >
> > > > Same here Jill. I've not tried KerryGold to see if it really is
> > > > better but in all other ways, butter is butter. Only the
> > > > amount of food coloring varies.
> > > >
> > > > I get it 3lbs at a shot pretty often at BJ's.
> > > >
> > >
> > > The Kerrygold with herbs is good stuff:
> > >
> > > http://kerrygoldusa.com/products/garlic-herb-butter
> >
> > It's also very easy to make garlic herb butter from a stick of
> > regular with garlic and herbs.
> >
> Yep, and it doesn't require a bank loan to purchase it.
>
> Jill

True!

I just used the last of such a mashup. A simple 1/2 stick of butter
mixed with 1 clove garlic and a little parsley.

--

On 4/3/2016 8:37 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 4/3/2016 2:33 PM, cshenk wrote:
>>> onglet wrote in rec.food.cooking:
>>>
>>>> On 4/3/2016 10:50 AM, cshenk wrote:
>>>>> jmcquown wrote in rec.food.cooking:
>>>>>
>>>>>> On 4/3/2016 12:15 PM, rosie wrote:
>>>>>>> I always use butter and not margarine. Fr a long time I
>>>>>>> have found Plugra to be the best, it is so tasty. Recently
>>>>>>> I found Land O Lakes Butter with Olive Oil and Sea Salt !!
>>>>>>> It is even better than Plugra. Has anyone else tried it??
>>>>>>>
>>>>>> I've never tried Plugra. I've frequently bought Land O'Lakes
>>>>>> butter. But I more frequently buy Publix brand butter. Same
>>>>>> ingredients, half the cost unless L'OL is on sale. I freeze
>>>>>> sticks of butter. Stock up when it's on sale. Freezing
>>>>>> doesn't hurt butter one little bit.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> Same here Jill. I've not tried KerryGold to see if it really is
>>>>> better but in all other ways, butter is butter. Only the
>>>>> amount of food coloring varies.
>>>>>
>>>>> I get it 3lbs at a shot pretty often at BJ's.
>>>>>
>>>>
>>>> The Kerrygold with herbs is good stuff:
>>>>
>>>> http://kerrygoldusa.com/products/garlic-herb-butter
>>>
>>> It's also very easy to make garlic herb butter from a stick of
>>> regular with garlic and herbs.
>>>
>> Yep, and it doesn't require a bank loan to purchase it.
>>
>> Jill
>
> True!
>
> I just used the last of such a mashup. A simple 1/2 stick of butter
> mixed with 1 clove garlic and a little parsley.
>
Kerry Gold garlic & herb butter ingredients:

Butter, Chives, Parsley, Garlic, Salt, Dill, Pepper, Paprika

http://kerrygoldusa.com/products/garlic-herb-butter

Uh huh. For that they charge approximately $8 for a 3.5 oz. stick of
this at Publix. No thanks. I have made compounded butter many times.
The butter didn't have to come from Ireland to taste good.

Jill

On Sunday, April 3, 2016 at 6:18:27 PM UTC-6, wrote:
> On Sunday, April 3, 2016 at 3:57:36 PM UTC-4, John Kuthe wrote:
> > On Sunday, April 3, 2016 at 1:52:06 PM UTC-6, Jeßus wrote:
> > > On Sun, 3 Apr 2016 10:12:03 -0700 (PDT), John Kuthe
> > > > wrote:
> > >
> > > >I'd LOVE to try butter made of human milk! I sampled some of my Ex's milk we were feeding our son when he was an infant, and I can tell you from experience, the best tasting milk I ever had! YUM!! All that about "mother's milk" is TRUE!! YUM!!
> > >
> > >
> > > LOL. That gave me visions of milking sheds full of lactating wimmen....
> > > Soylent milk, anyone?
> >
> > Oh relax! It's just human breast milk! The preferred food of human infants for ages!!!
> >
> > Soylent Green was made of WHOLE PEOPLE!!
> >
> > http://www.youtube.com/watch?v=8Sp-VFBbjpE
> >
> > John Kuthe
>
> What would it take to encourage you to never post here again? Would a $100 cashier's check do it? I will make the same offer to Bryan. If you both accept, you get the money.

I'm like Bernie Sanders, not for sale!

John Kuthe...

On Sun, 03 Apr 2016 13:33:45 -0500, "cshenk" > wrote:

> It's also very easy to make garlic herb butter from a stick of regular
> with garlic and herbs.
In one of his "Home Comforts" episodes James Martin made a garlic and
herb butter that I haven't tried yet but really want to. He doused
whole bulbs of garlic with olive oil and then roasted them in the oven
for about 40 minutes I think. When cool enough to handle, slice off
the top of each bulb. The roasting turns the garlic into a kind of
paste that you squeeze out of the paper skin like toothpaste from a
tube. Mix into softened butter with finely chopped herbs and use on
whatever you want; alternatively reform in cling film and chill until
solid.

--
Bob
The joint that time is out of
www.kanyak.com

On 4/3/2016 2:07 PM, Mustaffa Sheboygan wrote:
> In article >, snipeco.2
> @gmail.com says...
>
>
>>
>> Mustaffa Sheboygan > wrote:
>>
>>> Marlon Brando liked butter... a lot.
>>
>> It takes two to tango.
>
> I knew someone would get that reference. LOL
>

I missed it 'cuz I was out in the cucumber patch with Pleasance all
afternoon. After that I took a shower and climbed into the sack, most
worn out.

On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote:
> No, I want butter, not butter and some sort of oil,
> no matter how 'healthy' that oil is.
> >
I agree, although not very knowledgeable about butter I want the butter taste, not some additive.

Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed.

http://www.richardfisher.com

On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person
> wrote:

> On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote:
> > No, I want butter, not butter and some sort of oil,
> > no matter how 'healthy' that oil is.
> > >
> I agree, although not very knowledgeable about butter I want the butter taste, not some additive.
>
> Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed.
>
Some people like butter, but have been told by their Dr (not some
internet Kook) to cut back on saturated fats and that's an easy way to
do it. If you don't have stents yet, then more power to you and eat
butter your way - but leave medicine to those with a real degree.

--

sf

On Monday, April 4, 2016 at 11:06:57 AM UTC-4, sf wrote:
> On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person wrote:
>
> > On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote:
> > > No, I want butter, not butter and some sort of oil,
> > > no matter how 'healthy' that oil is.
> > > >
> > I agree, although not very knowledgeable about butter I want the butter taste, not some additive.
> >
> > Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed.
> >
> Some people like butter, but have been told by their Dr (not some
> internet Kook) to cut back on saturated fats and that's an easy way to
> do it. If you don't have stents yet, then more power to you and eat
> butter your way - but leave medicine to those with a real degree.
>
> --
>
> sf

What are you talking about? I never suggested anyone else should use butter, nor did the message I was replying to. I just gave my preference.

http://www.richardfisher.com

On 4/3/2016 12:23 PM, jmcquown wrote:
> On 4/3/2016 12:15 PM, rosie wrote:
>> I always use butter and not margarine. Fr a long time I have found
>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes
>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra.
>> Has anyone else tried it??
>>
> I've never tried Plugra. I've frequently bought Land O'Lakes butter.
> But I more frequently buy Publix brand butter. Same ingredients, half
> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up
> when it's on sale. Freezing doesn't hurt butter one little bit.
>
> Jill

I can confirm. I freeze butter, too. Never any difference in taste/usage
when thawed.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 4/3/2016 9:09 PM, Sqwertz wrote:
> Still expensive considering a pound of butter is
> $1.88.

I have been stuffing my fat little ****ing face again with food I
'borrowed' from:

https://www.austinfoodbank.org/news/...unteer-quarter


OK I admit it, I am eating my way through Texas.

Make me a zip code, or two.

On Monday, April 4, 2016 at 9:06:57 AM UTC-6, sf wrote:
> On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person
> > wrote:
>
> > On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote:
> > > No, I want butter, not butter and some sort of oil,
> > > no matter how 'healthy' that oil is.
> > > >
> > I agree, although not very knowledgeable about butter I want the butter taste, not some additive.
> >
> > Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed.
> >
> Some people like butter, but have been told by their Dr (not some
> internet Kook) to cut back on saturated fats and that's an easy way to
> do it. If you don't have stents yet, then more power to you and eat
> butter your way - but leave medicine to those with a real degree.
>
> --
>
> sf

And after all, Doctors are never wr0ng and know it all, right?

http://www.youtube.com/watch?v=gCMzjJjuxQI

John Kuthe...