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BUTTER !!
I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it??
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BUTTER !!
On 4/3/2016 12:15 PM, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > I've never tried Plugra. I've frequently bought Land O'Lakes butter. But I more frequently buy Publix brand butter. Same ingredients, half the cost unless L'OL is on sale. I freeze sticks of butter. Stock up when it's on sale. Freezing doesn't hurt butter one little bit. Jill |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On 4/3/2016 9:23 AM, jmcquown wrote:
> On 4/3/2016 12:15 PM, rosie wrote: >> I always use butter and not margarine. Fr a long time I have found >> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >> Has anyone else tried it?? >> > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > But I more frequently buy Publix brand butter. Same ingredients, half > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up > when it's on sale. Freezing doesn't hurt butter one little bit. > > Jill Publix? What the **** is that brand? And wot woe-begotten part of North America do you porcine folks live in? LOL |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On Tue, 5 Apr 2016 06:29:15 -0700 (PDT), MisterDiddyWahDiddy
> wrote: >On Sunday, April 3, 2016 at 3:33:07 PM UTC-5, Mustaffa Sheboygan wrote: >> In article >, >> says... >> >> >> > >> > On 4/3/2016 9:23 AM, jmcquown wrote: >> > > On 4/3/2016 12:15 PM, rosie wrote: >> > >> I always use butter and not margarine. Fr a long time I have found >> > >> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >> > >> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >> > >> Has anyone else tried it?? >> > >> >> > > I've never tried Plugra. I've frequently bought Land O'Lakes butter. >> > > But I more frequently buy Publix brand butter. Same ingredients, half >> > > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up >> > > when it's on sale. Freezing doesn't hurt butter one little bit. >> > > >> > > Jill >> > >> > >> > Publix? What the **** is that brand? >> > And wot woe-begotten part of North America do you porcine folks live in? >> > LOL >> >> Marlon Brando liked butter... a lot. >> >Adolph Hitler liked strudel. Isn't strudel the kraut word for penis? |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On Tuesday, April 5, 2016 at 7:29:23 AM UTC-6, MisterDiddyWahDiddy wrote:
> On Sunday, April 3, 2016 at 3:33:07 PM UTC-5, Mustaffa Sheboygan wrote: > > In article >, > > says... > > > > > > > > > > On 4/3/2016 9:23 AM, jmcquown wrote: > > > > On 4/3/2016 12:15 PM, rosie wrote: > > > >> I always use butter and not margarine. Fr a long time I have found > > > >> Plugra to be the best, it is so tasty. Recently I found Land O Lakes > > > >> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. > > > >> Has anyone else tried it?? > > > >> > > > > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > > > > But I more frequently buy Publix brand butter. Same ingredients, half > > > > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up > > > > when it's on sale. Freezing doesn't hurt butter one little bit. > > > > > > > > Jill > > > > > > > > > Publix? What the **** is that brand? > > > And wot woe-begotten part of North America do you porcine folks live in? > > > LOL > > > > Marlon Brando liked butter... a lot. > > > Adolph Hitler liked strudel. > > > > -- > > Mustaffa Sheboygan > > --Bryan Ever hear of Godwin's Law, Bryan? ;-) John Kuthe... |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
In article >, snipeco.2
@gmail.com says... > > Mustaffa Sheboygan > wrote: > > > Marlon Brando liked butter... a lot. > > It takes two to tango. I knew someone would get that reference. LOL -- Mustaffa Sheboygan |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On 4/3/2016 2:07 PM, Mustaffa Sheboygan wrote:
> In article >, snipeco.2 > @gmail.com says... > > >> >> Mustaffa Sheboygan > wrote: >> >>> Marlon Brando liked butter... a lot. >> >> It takes two to tango. > > I knew someone would get that reference. LOL > I missed it 'cuz I was out in the cucumber patch with Pleasance all afternoon. After that I took a shower and climbed into the sack, most worn out. |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On 4/3/2016 10:30 AM, Colonel Edmund J. Burke wrote:
> On 4/3/2016 9:23 AM, jmcquown wrote: >> On 4/3/2016 12:15 PM, rosie wrote: >>> I always use butter and not margarine. Fr a long time I have found >>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >>> Has anyone else tried it?? >>> >> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >> But I more frequently buy Publix brand butter. Same ingredients, half >> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up >> when it's on sale. Freezing doesn't hurt butter one little bit. >> >> Jill > > > Publix? What the **** is that brand? > And wot woe-begotten part of North America do you porcine folks live in? > LOL > Well...South Slave-o-lina, duh! Now shine my clogs and make them watertight! |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On Sun, 03 Apr 2016 12:30:40 -0400, Colonel Edmund J. Burke
> wrote: > On 4/3/2016 9:23 AM, jmcquown wrote: >> On 4/3/2016 12:15 PM, rosie wrote: >>> I always use butter and not margarine. Fr a long time I have found >>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >>> Has anyone else tried it?? >>> >> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >> But I more frequently buy Publix brand butter. Same ingredients, half >> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up >> when it's on sale. Freezing doesn't hurt butter one little bit. >> >> Jill > > > Publix? What the **** is that brand? > And wot woe-begotten part of North America do you porcine folks live in? > LOL > have y'all ever thought of just using olive oil and some salt instead of fat and cholesterol? -- the never-ending saga of fakey's "lotus"... https://web.archive.org/web/20160324...om/S1Xr5PO.png - "sines, sines, everywhere there's sines blocking up the snickerTurds, breaking his mind" http://imgur.com/a/yMFsu - FNVWe attempts to rewrite physics texts in Message-ID: > ">>let's not forget that mine also had the correct applied mathematics >> equations unlike fakey the supposed know-it-all: >> phase A: 120*sin(2*pi*60*x) >> phase B: 120*sin(2*pi*60*x+pi) >> voltage difference between phase A and phase B at any point x in time: >> 120*sin(2*pi*60*x) - 120*sin(2*pi*60*x+pi) = 240*sin(2*pi*60*x) Wrong, as has already been proven. What does it say below, you fecking *moron*? "The _sum_ E(θ) ‰¡ E(a) + E(b) can be written thusly:"" it says that you don't even know how to correctly apply mathematics to real-world AC electricity, snickerTurds. it says that you're in denial about the inversion of your AC legs. http://www.allaboutcircuits.com/text...power-systems/ http://sub.allaboutcircuits.com/images/02170.png "To mathematically calculate voltage between €œhot€ wires, we must subtract voltages, because their polarity marks show them to be opposed to each other:" http://sub.allaboutcircuits.com/images/12112.png http://www.samlexamerica.com/support...Circuit s.pdf on page 2: ** NOTE: The phase of Hot Leg 2 (Phase B) is in the opposite direction - i.e., 180° apart from the phase of Hot Leg L1 (Phase A) *COUGH* SPNAK!! - i know a guy on the internet who will draw a triangular sine wave in ASCII art if you ask nicely.</GROUCHO MARX> see: Message-ID: > - snickerTurds can't seem to refute the following: - begin snickerSinewaveStew.cpp -- /* HOW TO RUN: download arbitrary precision libraries from: http://www.hvks.com/Numerical/arbitrary_precision.html place those files in a directory and save this file as snickerSinewaveStew.cpp inside that same directory. compiles with: gcc -Wall -I. precisioncore.cpp snickerSinewaveStew.cpp -lstdc++ run with: ../a.out enjoy the LULZ  */ #include <fprecision.h> #include <iostream.h> using namespace std; int main(){ //float_precision MIN=float_precision(0); //float_precision MAX=float_precision(0); float_precision STEP=float_precision(.0001); float_precision t=float_precision(0); // time variable float_precision sum=float_precision(0); // sum of SnickerTurd's ridiculous sinewave mess float_precision snickerPrediction=float_precision(2550.25); // snickerTurd's erroneous k0oK-k'lame Sum float_precision PI; PI =_float_table(_PI,25); // this while loop will run forever, but snickers doesn't understand why while(sum < snickerPrediction){ // fakey's Sinewave Stew(TM) see: MID: > sum = (float_precision(150) * float_precision( sin(float_precision(120)*float_precision(2)*PI*t)) ) + (float_precision(20.25) * float_precision( sin(float_precision(33)*float_precision(2)*PI*t))) + (float_precision(1400)* float_precision( sin(float_precision(150)*float_precision(2)*PI*t)) ) +(float_precision(20)* float_precision(sin(float_precision(5013)*float_pr ecision(2)*PI*t))) + (float_precision(600)*float_precision(sin(float_pr ecision(13)*float_precision(2)*PI*t))) + (float_precision(360)*float_precision(sin(float_pr ecision(1209)*float_precision(2)*PI*t))); // perhaps show a few values larger than +2300 to educate teh snickerTurds if(sum>float_precision(2300)){ cout << "t=" << t << " sum=" << sum << std::endl; } t = t+STEP; } /* Message-ID: > "Oh, yeah... it's 2550.25 volts... so why does your graph not even reach 2500 volts, given that eventually all the sinewaves will constructively interfere (ie: *add* to each other) to *sum* to 2550.25 volts?" Fakey, it doesn't reach 2500 volts because the summation of your sinewaves never reaches that. They never reach their max values at the same time. That's how stupid you are. Message-ID: > "I most certainly *did* prove otherwise. It can't even arrive at the correct sinewave summation voltage of 2550.25 volts" Fakey, you only *proved* that you are too inept to graph the equations and notice a few things about the interactions of their frequencies when summed. the next line of code is never executed, but snickers DEFINITELY can't figure out why it isn't and instead has a bunch of lame excuses while still having not produced a value for t where the sum=2550.25, as he has k0okily proklamed in many usenet messages that are archived FOREVER. */ cout << "snickerTurds was right! the sum is " << sum << " at time t=" << t <<endl; } - end snickerSinewaveStew.cpp -- - Fakey irrationally demands a theme song to foam to: "all I really want your pathetic pwned ass to do is write me a classic rock song as tribute to your Usenet Lord and Master..." > - Somewhere Abouts Round Fri, 12 Feb 2016 17:25:03 -0500, Friendly Neighborhood Vote Wrangler Emeritus > wrote: <snicker> Fag. LOL Idiot. LOL Moron. LOL Tranny. LOL Libtard. LOL Crackhead. LOL GableTard. LOL DildoRider. LOL Bad Musician. LOL Stick Figure. LOL Terrible Liar. LOL Sinewave Spammer. LOL Outerfilthing Stalker. LOL Talentless FrothMonkey. LOL Math Challenged Halfwit. LOL Klimate Katastrophe Kook. LOL Defeated Tearful Spankard. LOL Waster Of Time To Save $10. LOL Worst Maker Of Sinewaves In The History Of Usenet. LOL <the band strikes up a rousing version of "on top of old smokey"> on top of old snick-ers, all covered with Fag. LOL is where my usenet lord and mas-ter can go straight to hell* *hell doesn't exist. hope everybody is having a productive evening. - http://i.imgur.com/2tH6zVB.jpg http://cafepress.com/kooktown http://i.imgur.com/pnWqhSG.jpg - If my poasts are offensive to you, you can always block all From: headers containing ", unless you are an idiot who would like to yammer about "morphing" and maybe try to lodge some frivolous complaints to my news provider, then please be sure to ignore this helpful information and have fun making an ass of yourself in public.  if that route of silencing those horrid opinions of mine that you downloaded to your computer under duress doesn't work you can always try: http://i.imgur.com/jlsN9JX.png?2 - http://rationalwiki.org/wiki/Gish_Gallop The Gish Gallop is often used as an indirect argument from authority €” as it appears to paint the galloper as an expert in a broad range of subjects or with an extensive knowledge of an individual one. Simultaneously it presents opponents (in spoken debates) or refuters (in written, Internet-based ones) as incompetent bumblers who didn't do their homework before the debate. Such emphasis on style over substance is the reason many scientists disdain public debates as a forum for disseminating opinions. - Page #1 from the Gospel of SnickerTurd - Coming soon! To a newsgroup near you!: $ perl fakeyBot.pl FakeyBot> I'm FakeyBot. What's your name so I can Google-stalk you, look you up on Radaris, and hurl invective and probably-illegal harrassing bile from behind an anonymous dizum account? <snicker> You> Robert Michael Wolfe FakeyBot> Oh look, you're back again to polish my size 16 steel-toed boot with your colon and listen to me talk about bestiality and cocks, Robert. <snicker> Robert> you talk about cocks a lot. FakeyBot> Oh, I talk about sex a lot? Robert> *** sex, mostly... FakeyBot> Fag! (just as useful as the original!) - snickers the wonderturd describes how he alerted lots of his kiddie pr0n friends to the ensuing FBI sting in message >: "That's easy enough to do... how do you think my crew uncovered the largest CP ring using Tor and I2P, which we promptly turned over to the FBI? I discovered a way to uncover the IP addresses the I2P users were using, and a way of tracking Eepsites back to their IP addresses, then we figured out that we could DDOS a Tor IP address and modify Tor headers while checking whether a Tor hidden service was still up, then using process of elimination to pinpoint the IP address hosting that hidden service. It's not rocket science. _The I2P community got all up in arms when I discussed on their forum how I was doing it, and that it'd be a good way of cleaning up I2P so it can get on with being a platform to research anonymous communication... my distinct impression was that the "anonymity research platform" story was just a cover story to allow pervs to trade CP._ (NOTE: admits to participating in what he "suspected" was a kiddie pr0n network.) That Silk Road 2.0 was taken offline in the ensuing FBI Operation Onymous was just icing on the cake." - Golden Killfile, June 2005 KOTM, November 2006 Bob Allisat Memorial Hook, Line & Sinker, November 2006 Special Ops Cody Memorial Purple Heart, November 2006 Special Ops Cody Memorial Purple Heart, September 2007 Tony Sidaway Memorial "Drama Queen" Award, November 2006 Busted Urinal Award, April 2007 Order of the Holey Sockpuppet, September 2007 Barbara Woodhouse Memorial Dog Whistle, September 2006 Barbara Woodhouse Memorial Dog Whistle, April 2008 Tinfoil Sombrero, February 2007 AUK Mascot, September 2007 Putting the Awards Out of Order to Screw With the OCD ****heads, March 2016 |
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Posted to rec.food.cooking,alt.usenet.kooks,alt.2600
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On 4/7/2016 9:37 AM, "Fakey's" dogwhistle holder living at 5907 Stanton
Ave., Pittsburgh, PA (aka Teh Mop Jockey), socked up as 5907 Stanton Avenue, Pittsburgh, PA 15206-2117 wrote: > On Sun, 03 Apr 2016 12:30:40 -0400, Colonel Edmund J. Burke > > wrote: > >> On 4/3/2016 9:23 AM, jmcquown wrote: >>> On 4/3/2016 12:15 PM, rosie wrote: >>>> I always use butter and not margarine. Fr a long time I have found >>>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >>>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >>>> Has anyone else tried it?? >>>> >>> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >>> But I more frequently buy Publix brand butter. Same ingredients, half >>> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up >>> when it's on sale. Freezing doesn't hurt butter one little bit. >>> >>> Jill >> >> >> Publix? What the **** is that brand? >> And wot woe-begotten part of North America do you porcine folks live in? >> LOL >> > > have y'all ever thought of just using olive oil and some salt instead of > fat and cholesterol? > If you were to take a gander at Jill's ass, you could answer that questions yerself. |
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SOME HEIFER TALKS ABOUT "BUTTER !!"
On 4/7/2016 10:42 AM, Colonel Edmund J. Burke wrote:
> On 4/7/2016 9:37 AM, "Fakey's" dogwhistle holder living at 5907 Stanton > Ave., Pittsburgh, PA (aka Teh Mop Jockey), socked up as 5907 Stanton > Avenue, Pittsburgh, PA 15206-2117 wrote: >> On Sun, 03 Apr 2016 12:30:40 -0400, Colonel Edmund J. Burke >> > wrote: >> >>> On 4/3/2016 9:23 AM, jmcquown wrote: >>>> On 4/3/2016 12:15 PM, rosie wrote: >>>>> I always use butter and not margarine. Fr a long time I have found >>>>> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >>>>> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >>>>> Has anyone else tried it?? >>>>> >>>> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >>>> But I more frequently buy Publix brand butter. Same ingredients, half >>>> the cost unless L'OL is on sale. I freeze sticks of butter. Stock up >>>> when it's on sale. Freezing doesn't hurt butter one little bit. >>>> >>>> Jill >>> >>> >>> Publix? What the **** is that brand? >>> And wot woe-begotten part of North America do you porcine folks live in? >>> LOL >>> >> >> have y'all ever thought of just using olive oil and some salt instead of >> fat and cholesterol? >> > > If you were to take a gander at Jill's ass, you could answer that > questions yerself. Have ya seen her fer real? http://www.recfoodcooking.com/mug/sh...%20McQuown.jpg Tidy whitey, no? |
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BUTTER !!
On Sunday, April 3, 2016 at 11:23:29 AM UTC-5, Jill McQuown wrote:
> On 4/3/2016 12:15 PM, rosie wrote: > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > But I more frequently buy Publix brand butter. Same ingredients, half > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up > when it's on sale. Freezing doesn't hurt butter one little bit. > > Jill I love PUBLIX , we do not have them here, but I think they are on of the best supermarkets. |
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BUTTER !!
jmcquown wrote in rec.food.cooking:
> On 4/3/2016 12:15 PM, rosie wrote: > > I always use butter and not margarine. Fr a long time I have found > > Plugra to be the best, it is so tasty. Recently I found Land O > > Lakes Butter with Olive Oil and Sea Salt !! It is even better than > > Plugra. Has anyone else tried it?? > > > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > But I more frequently buy Publix brand butter. Same ingredients, > half the cost unless L'OL is on sale. I freeze sticks of butter. > Stock up when it's on sale. Freezing doesn't hurt butter one little > bit. > > Jill Same here Jill. I've not tried KerryGold to see if it really is better but in all other ways, butter is butter. Only the amount of food coloring varies. I get it 3lbs at a shot pretty often at BJ's. -- |
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BUTTER !!
On 4/3/2016 10:50 AM, cshenk wrote:
> jmcquown wrote in rec.food.cooking: > >> On 4/3/2016 12:15 PM, rosie wrote: >>> I always use butter and not margarine. Fr a long time I have found >>> Plugra to be the best, it is so tasty. Recently I found Land O >>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than >>> Plugra. Has anyone else tried it?? >>> >> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >> But I more frequently buy Publix brand butter. Same ingredients, >> half the cost unless L'OL is on sale. I freeze sticks of butter. >> Stock up when it's on sale. Freezing doesn't hurt butter one little >> bit. >> >> Jill > > Same here Jill. I've not tried KerryGold to see if it really is better > but in all other ways, butter is butter. Only the amount of food > coloring varies. > > I get it 3lbs at a shot pretty often at BJ's. > The Kerrygold with herbs is good stuff: http://kerrygoldusa.com/products/garlic-herb-butter |
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BUTTER !!
On Sun, 3 Apr 2016 11:07:18 -0600, onglet > wrote:
>On 4/3/2016 10:50 AM, cshenk wrote: >> jmcquown wrote in rec.food.cooking: >> >>> On 4/3/2016 12:15 PM, rosie wrote: >>>> I always use butter and not margarine. Fr a long time I have found >>>> Plugra to be the best, it is so tasty. Recently I found Land O >>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than >>>> Plugra. Has anyone else tried it?? >>>> >>> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >>> But I more frequently buy Publix brand butter. Same ingredients, >>> half the cost unless L'OL is on sale. I freeze sticks of butter. >>> Stock up when it's on sale. Freezing doesn't hurt butter one little >>> bit. >>> >>> Jill >> >> Same here Jill. I've not tried KerryGold to see if it really is better >> but in all other ways, butter is butter. Only the amount of food >> coloring varies. >> >> I get it 3lbs at a shot pretty often at BJ's. >> > >The Kerrygold with herbs is good stuff: > >http://kerrygoldusa.com/products/garlic-herb-butter When flavoring ingredients especially strongly flavored ingredients are added to butter it's only to cover up the fact that it's woofy butter that couldn't be sold otherwise... the same is done with woofy vodka, they add herbs/spices and hot pepper, and then have the nerve to raise the price like it contained diamond dust. The same thing is done with many foods, especially dairy... why do you think they add all sorts of flavors to yogurt, because it would taste bad otherwise... truth is anyone can stir a spoonful of preserves into yogurt at home. Why should I pay $40 for a bottle of vodka because it contains hot pepper when, if I wanted to, I can add 20¢ worth of hot pepper to a $20 bottle of vodka. I've tried those butter and olive oil blends, I think they are more spreadable but taste literally of TIAD. When they come up with a flavored butter that makes that Land O' Lakes Princess have more spreadable legs let me know. |
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BUTTER !!
On 4/3/2016 12:25 PM, Brooklyn1 wrote:
> On Sun, 3 Apr 2016 11:07:18 -0600, onglet > wrote: > >> On 4/3/2016 10:50 AM, cshenk wrote: >>> jmcquown wrote in rec.food.cooking: >>> >>>> On 4/3/2016 12:15 PM, rosie wrote: >>>>> I always use butter and not margarine. Fr a long time I have found >>>>> Plugra to be the best, it is so tasty. Recently I found Land O >>>>> Lakes Butter with Olive Oil and Sea Salt !! It is even better than >>>>> Plugra. Has anyone else tried it?? >>>>> >>>> I've never tried Plugra. I've frequently bought Land O'Lakes butter. >>>> But I more frequently buy Publix brand butter. Same ingredients, >>>> half the cost unless L'OL is on sale. I freeze sticks of butter. >>>> Stock up when it's on sale. Freezing doesn't hurt butter one little >>>> bit. >>>> >>>> Jill >>> >>> Same here Jill. I've not tried KerryGold to see if it really is better >>> but in all other ways, butter is butter. Only the amount of food >>> coloring varies. >>> >>> I get it 3lbs at a shot pretty often at BJ's. >>> >> >> The Kerrygold with herbs is good stuff: >> >> http://kerrygoldusa.com/products/garlic-herb-butter > > When flavoring ingredients especially strongly flavored ingredients > are added to butter it's only to cover up the fact that it's woofy > butter that couldn't be sold otherwise... Not so, this is the same butter they sell in their other products. > the same is done with woofy > vodka, they add herbs/spices and hot pepper, and then have the nerve > to raise the price like it contained diamond dust. That MAY be true. > The same thing is > done with many foods, especially dairy... why do you think they add > all sorts of flavors to yogurt, because it would taste bad > otherwise... No, not bad, just a tad sour. And Americans crave sweet. > truth is anyone can stir a spoonful of preserves into > yogurt at home. Yes. > Why should I pay $40 for a bottle of vodka because it > contains hot pepper when, if I wanted to, I can add 20¢ worth of hot > pepper to a $20 bottle of vodka. Of course and you can add coffee and simple syrup to make a Kaluha variant. > I've tried those butter and olive > oil blends, I think they are more spreadable but taste literally of > TIAD. I've had the LOL olive oil butter blend, it's quite good. > When they come up with a flavored butter that makes that Land > O' Lakes Princess have more spreadable legs let me know. !!! WARNING - non-family friendly link contained !!! Here you go Sheldon- enjoy: http://xhamster.com/movies/710681/hy...dian_****.html |
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BUTTER !!
onglet wrote in rec.food.cooking:
> On 4/3/2016 10:50 AM, cshenk wrote: > > jmcquown wrote in rec.food.cooking: > > > > > On 4/3/2016 12:15 PM, rosie wrote: > > > > I always use butter and not margarine. Fr a long time I have > > > > found Plugra to be the best, it is so tasty. Recently I found > > > > Land O Lakes Butter with Olive Oil and Sea Salt !! It is even > > > > better than Plugra. Has anyone else tried it?? > > > > > > > I've never tried Plugra. I've frequently bought Land O'Lakes > > > butter. But I more frequently buy Publix brand butter. Same > > > ingredients, half the cost unless L'OL is on sale. I freeze > > > sticks of butter. Stock up when it's on sale. Freezing doesn't > > > hurt butter one little bit. > > > > > > Jill > > > > Same here Jill. I've not tried KerryGold to see if it really is > > better but in all other ways, butter is butter. Only the amount of > > food coloring varies. > > > > I get it 3lbs at a shot pretty often at BJ's. > > > > The Kerrygold with herbs is good stuff: > > http://kerrygoldusa.com/products/garlic-herb-butter It's also very easy to make garlic herb butter from a stick of regular with garlic and herbs. -- |
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BUTTER !!
On 4/3/2016 12:33 PM, cshenk wrote:
> onglet wrote in rec.food.cooking: > >> On 4/3/2016 10:50 AM, cshenk wrote: >>> jmcquown wrote in rec.food.cooking: >>> >>>> On 4/3/2016 12:15 PM, rosie wrote: >>>>> I always use butter and not margarine. Fr a long time I have >>>>> found Plugra to be the best, it is so tasty. Recently I found >>>>> Land O Lakes Butter with Olive Oil and Sea Salt !! It is even >>>>> better than Plugra. Has anyone else tried it?? >>>>> >>>> I've never tried Plugra. I've frequently bought Land O'Lakes >>>> butter. But I more frequently buy Publix brand butter. Same >>>> ingredients, half the cost unless L'OL is on sale. I freeze >>>> sticks of butter. Stock up when it's on sale. Freezing doesn't >>>> hurt butter one little bit. >>>> >>>> Jill >>> >>> Same here Jill. I've not tried KerryGold to see if it really is >>> better but in all other ways, butter is butter. Only the amount of >>> food coloring varies. >>> >>> I get it 3lbs at a shot pretty often at BJ's. >>> >> >> The Kerrygold with herbs is good stuff: >> >> http://kerrygoldusa.com/products/garlic-herb-butter > > It's also very easy to make garlic herb butter from a stick of regular > with garlic and herbs. > > > Sure is, and a little lemon zest is also worth adding. |
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BUTTER !!
On Sun, 03 Apr 2016 13:33:45 -0500, "cshenk" > wrote:
>onglet wrote in rec.food.cooking: > >> On 4/3/2016 10:50 AM, cshenk wrote: >> > jmcquown wrote in rec.food.cooking: >> > >> > > On 4/3/2016 12:15 PM, rosie wrote: >> > > > I always use butter and not margarine. Fr a long time I have >> > > > found Plugra to be the best, it is so tasty. Recently I found >> > > > Land O Lakes Butter with Olive Oil and Sea Salt !! It is even >> > > > better than Plugra. Has anyone else tried it?? >> > > > >> > > I've never tried Plugra. I've frequently bought Land O'Lakes >> > > butter. But I more frequently buy Publix brand butter. Same >> > > ingredients, half the cost unless L'OL is on sale. I freeze >> > > sticks of butter. Stock up when it's on sale. Freezing doesn't >> > > hurt butter one little bit. >> > > >> > > Jill >> > >> > Same here Jill. I've not tried KerryGold to see if it really is >> > better but in all other ways, butter is butter. Only the amount of >> > food coloring varies. >> > >> > I get it 3lbs at a shot pretty often at BJ's. >> > >> >> The Kerrygold with herbs is good stuff: >> >> http://kerrygoldusa.com/products/garlic-herb-butter > >It's also very easy to make garlic herb butter from a stick of regular >with garlic and herbs. 'Zactly, and you'll know what/who is in it. I just a half hour ago made a big bowlful of air popped corn, drizzled with a half stick real butter melted with some grated Parmigiano Reggiano, I only buy unsalted butter so the cheese added enough salt. From a 1/2 cup of ordinary cheapo generic popping corn I filled a 24 cup bowl and had only five kernals that didn't pop, went into my five gallon bucket of bird seed... and my kitchen doesn't schtink of diesel like carcinogen microwave popcorn or smokey stove top burnt oil popcorn. |
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BUTTER !!
On 4/3/2016 2:33 PM, cshenk wrote:
> onglet wrote in rec.food.cooking: > >> On 4/3/2016 10:50 AM, cshenk wrote: >>> jmcquown wrote in rec.food.cooking: >>> >>>> On 4/3/2016 12:15 PM, rosie wrote: >>>>> I always use butter and not margarine. Fr a long time I have >>>>> found Plugra to be the best, it is so tasty. Recently I found >>>>> Land O Lakes Butter with Olive Oil and Sea Salt !! It is even >>>>> better than Plugra. Has anyone else tried it?? >>>>> >>>> I've never tried Plugra. I've frequently bought Land O'Lakes >>>> butter. But I more frequently buy Publix brand butter. Same >>>> ingredients, half the cost unless L'OL is on sale. I freeze >>>> sticks of butter. Stock up when it's on sale. Freezing doesn't >>>> hurt butter one little bit. >>>> >>>> Jill >>> >>> Same here Jill. I've not tried KerryGold to see if it really is >>> better but in all other ways, butter is butter. Only the amount of >>> food coloring varies. >>> >>> I get it 3lbs at a shot pretty often at BJ's. >>> >> >> The Kerrygold with herbs is good stuff: >> >> http://kerrygoldusa.com/products/garlic-herb-butter > > It's also very easy to make garlic herb butter from a stick of regular > with garlic and herbs. > Yep, and it doesn't require a bank loan to purchase it. Jill |
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BUTTER !!
On Sun, 03 Apr 2016 13:33:45 -0500, "cshenk" > wrote:
> It's also very easy to make garlic herb butter from a stick of regular > with garlic and herbs. In one of his "Home Comforts" episodes James Martin made a garlic and herb butter that I haven't tried yet but really want to. He doused whole bulbs of garlic with olive oil and then roasted them in the oven for about 40 minutes I think. When cool enough to handle, slice off the top of each bulb. The roasting turns the garlic into a kind of paste that you squeeze out of the paper skin like toothpaste from a tube. Mix into softened butter with finely chopped herbs and use on whatever you want; alternatively reform in cling film and chill until solid. -- Bob The joint that time is out of www.kanyak.com |
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BUTTER !!
On Sunday, April 3, 2016 at 11:23:29 AM UTC-5, Jill McQuown wrote:
> > On 4/3/2016 12:15 PM, rosie wrote: > > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > No, I want butter, not butter and some sort of oil, no matter how 'healthy' that oil is. > > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > But I more frequently buy Publix brand butter. Same ingredients, half > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up > when it's on sale. Freezing doesn't hurt butter one little bit. > > Jill > > Me either. Butter freezes extremely well and it does not effect it's taste when thawed. It's nice to have extra on hand when needed. |
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BUTTER !!
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BUTTER !!
On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote:
> No, I want butter, not butter and some sort of oil, > no matter how 'healthy' that oil is. > > I agree, although not very knowledgeable about butter I want the butter taste, not some additive. Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed. http://www.richardfisher.com |
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BUTTER !!
On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person
> wrote: > On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote: > > No, I want butter, not butter and some sort of oil, > > no matter how 'healthy' that oil is. > > > > I agree, although not very knowledgeable about butter I want the butter taste, not some additive. > > Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed. > Some people like butter, but have been told by their Dr (not some internet Kook) to cut back on saturated fats and that's an easy way to do it. If you don't have stents yet, then more power to you and eat butter your way - but leave medicine to those with a real degree. -- sf |
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BUTTER !!
On Monday, April 4, 2016 at 11:06:57 AM UTC-4, sf wrote:
> On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person wrote: > > > On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote: > > > No, I want butter, not butter and some sort of oil, > > > no matter how 'healthy' that oil is. > > > > > > I agree, although not very knowledgeable about butter I want the butter taste, not some additive. > > > > Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed. > > > Some people like butter, but have been told by their Dr (not some > internet Kook) to cut back on saturated fats and that's an easy way to > do it. If you don't have stents yet, then more power to you and eat > butter your way - but leave medicine to those with a real degree. > > -- > > sf What are you talking about? I never suggested anyone else should use butter, nor did the message I was replying to. I just gave my preference. http://www.richardfisher.com |
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BUTTER !!
On Monday, April 4, 2016 at 9:06:57 AM UTC-6, sf wrote:
> On Mon, 4 Apr 2016 07:37:43 -0700 (PDT), Helpful person > > wrote: > > > On Sunday, April 3, 2016 at 7:19:14 PM UTC-4, wrote: > > > No, I want butter, not butter and some sort of oil, > > > no matter how 'healthy' that oil is. > > > > > > I agree, although not very knowledgeable about butter I want the butter taste, not some additive. > > > > Many "spreadable" butters are made softer by the addition of oil. The do spread easier but both taste and texture are destroyed. > > > Some people like butter, but have been told by their Dr (not some > internet Kook) to cut back on saturated fats and that's an easy way to > do it. If you don't have stents yet, then more power to you and eat > butter your way - but leave medicine to those with a real degree. > > -- > > sf And after all, Doctors are never wr0ng and know it all, right? http://www.youtube.com/watch?v=gCMzjJjuxQI John Kuthe... |
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BUTTER !!
On 4/3/2016 12:23 PM, jmcquown wrote:
> On 4/3/2016 12:15 PM, rosie wrote: >> I always use butter and not margarine. Fr a long time I have found >> Plugra to be the best, it is so tasty. Recently I found Land O Lakes >> Butter with Olive Oil and Sea Salt !! It is even better than Plugra. >> Has anyone else tried it?? >> > I've never tried Plugra. I've frequently bought Land O'Lakes butter. > But I more frequently buy Publix brand butter. Same ingredients, half > the cost unless L'OL is on sale. I freeze sticks of butter. Stock up > when it's on sale. Freezing doesn't hurt butter one little bit. > > Jill I can confirm. I freeze butter, too. Never any difference in taste/usage when thawed. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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BUTTER !!
On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? I haven't tried it, but I'm not all that fond of the Euro-style cultured butters. They always taste spoiled to me. Sweet butter for me. Cindy Hamilton |
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BUTTER !!
On 03/04/2016 10:51 AM, Cindy Hamilton wrote:
> On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: >> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > I haven't tried it, but I'm not all that fond of the Euro-style cultured > butters. They always taste spoiled to me. Sweet butter for me. > > Cindy Hamilton > >50 years ago, I took some "farm" butter, as we called it, back to uni and my city-bred friends all thought it was "off". They'd never tasted the real thing! Graham |
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BUTTER !!
On Sun, 3 Apr 2016 09:51:33 -0700 (PDT), Cindy Hamilton
> wrote: > On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > I haven't tried it, but I'm not all that fond of the Euro-style cultured > butters. They always taste spoiled to me. Sweet butter for me. > Trader Joe's sells cultured butter. It has a tang similar to unsalted, except it's salted. http://www.traderjoes.com/digin/post...-salted-butter -- sf |
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BUTTER !!
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BUTTER !!
On Tuesday, April 5, 2016 at 1:10:43 PM UTC-5, Janet wrote:
> In article >, > says... > > > > On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: > > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > > > I haven't tried it, but I'm not all that fond of the Euro-style cultured > > butters. They always taste spoiled to me. Sweet butter for me. > > > > Cindy Hamilton > > ? I don't know what Euro-style cultured butters are. > > Janet UK the ones I have tried have more butterfat, I like them.But we all have defferent taste. |
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BUTTER !!
rosie wrote:
> On Tuesday, April 5, 2016 at 1:10:43 PM UTC-5, Janet wrote: >> In article >, >> says... >> > >> > On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: >> > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? >> > >> > I haven't tried it, but I'm not all that fond of the Euro-style cultured >> > butters. They always taste spoiled to me. Sweet butter for me. >> > >> > Cindy Hamilton >> >> ? I don't know what Euro-style cultured butters are. >> >> Janet UK > > the ones I have tried have more butterfat, I like them.But we all have defferent taste. I'm pretty sure I posted this pic before and asked about Teebutter - http://ftupet.com/upload/fruehstueck1.jpg My 2c is that Austria has some history of pride in the quality of their butter and I could taste the difference when back in the U.S. Eventually Grade AA butter stopped tasting like Crisco but it took a while. |
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BUTTER !!
On 2016-04-05 4:19 PM, tert in seattle wrote:
> > My 2c is that Austria has some history of pride in the quality of their > butter and I could taste the difference when back in the U.S. Eventually > Grade AA butter stopped tasting like Crisco but it took a while. I was eating at a breakfast buffet in Garmische-Partenkirken in Bavaria, about 10 miles from Austria and was really impressed with the spread in a bowl. I used my rudimentary German to ask the woman tending the buffet what it was and was really surprised when she said it was butter. It was so much better than any butter I had ever had before. |
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BUTTER !!
On Tuesday, April 5, 2016 at 2:10:43 PM UTC-4, Janet wrote:
> In article >, > says... > > > > On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: > > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > > > I haven't tried it, but I'm not all that fond of the Euro-style cultured > > butters. They always taste spoiled to me. Sweet butter for me. > > > > Cindy Hamilton > > ? I don't know what Euro-style cultured butters are. Classic American butter is made from sweet (uncultured) cream. Here's some stuff on cultured butter from <https://en.wikipedia.org/wiki/Butter#Types> Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat fermented by the time it was made into butter. Butter made from a fermented cream is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid. The fermentation process produces additional aroma compounds, including diacetyl, which makes for a fuller-flavored and more "buttery" tasting product.[10] Today, cultured butter is usually made from pasteurized cream whose fermentation is produced by the introduction of Lactococcus and Leuconostoc bacteria. Despite the higher fat content of European butter, I prefer uncultured American butter. Cultured butter tastes yogurt-ish and spoiled to me. Cindy Hamilton |
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BUTTER !!
On Tue, 5 Apr 2016 19:10:34 +0100, Janet > wrote:
> In article >, > says... > > > > On Sunday, April 3, 2016 at 12:15:34 PM UTC-4, rosie wrote: > > > I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > > > > I haven't tried it, but I'm not all that fond of the Euro-style cultured > > butters. They always taste spoiled to me. Sweet butter for me. > > > > Cindy Hamilton > > ? I don't know what Euro-style cultured butters are. > I looked it up. Apparently live bacteria is added to cream and then the cream cultures overnight before it is churned. Practically every yogurt I buy has a live culture in it, so buying butter with it isn't important. -- sf |
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BUTTER !!
On 4/3/2016 10:15 AM, rosie wrote:
> I always use butter and not margarine. Fr a long time I have found Plugra to be the best, it is so tasty. Recently I found Land O Lakes Butter with Olive Oil and Sea Salt !! It is even better than Plugra. Has anyone else tried it?? > Yes. It's a wonderful product too. |
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