Angela pointed out that these are referred to on the package as slices and
not cheese. But it tastes like cheese to me! Better still, it melts like
cheese too. Here is the product:

http://fieldroast.com/chaostory/

I purchased the plain one and made a toasted sandwich with green pepper,
tomato and red onion. Brings me back to the days when I used to get a
similar sandwich at Sambo's restaurant.

Oddly enough, the product is made of fermented tofu. I am not normally a
tofu fan, but this rocks!

On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
> wrote:

>Angela pointed out that these are referred to on the package as slices and
>not cheese. But it tastes like cheese to me! Better still, it melts like
>cheese too. Here is the product:
>
>http://fieldroast.com/chaostory/
>
>I purchased the plain one and made a toasted sandwich with green pepper,
>tomato and red onion. Brings me back to the days when I used to get a
>similar sandwich at Sambo's restaurant.
>
>Oddly enough, the product is made of fermented tofu. I am not normally a
>tofu fan, but this rocks!

Good find. We bought two vegan cheeses at the supermarket today. One
(soy based) was terrible and one (23% non-hydrogenated coconut oil)
was very good. It tasted just like a young normal cheese. I'm not yet
sure if non-hydrogenated coconut oil is something you want to eat a
lot of. Next is a home made experiment with cashews and nutritional
yeast:
http://vegangela.com/2011/10/15/homemade-vegan-cheese/

--
Bruce

"Bruce" > wrote in message
...
> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
> > wrote:
>
>>Angela pointed out that these are referred to on the package as slices and
>>not cheese. But it tastes like cheese to me! Better still, it melts like
>>cheese too. Here is the product:
>>
>>http://fieldroast.com/chaostory/
>>
>>I purchased the plain one and made a toasted sandwich with green pepper,
>>tomato and red onion. Brings me back to the days when I used to get a
>>similar sandwich at Sambo's restaurant.
>>
>>Oddly enough, the product is made of fermented tofu. I am not normally a
>>tofu fan, but this rocks!
>
> Good find. We bought two vegan cheeses at the supermarket today. One
> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
> was very good. It tasted just like a young normal cheese. I'm not yet
> sure if non-hydrogenated coconut oil is something you want to eat a
> lot of. Next is a home made experiment with cashews and nutritional
> yeast:
> http://vegangela.com/2011/10/15/homemade-vegan-cheese/

Coconut oil is healthy if not partially hydrogenated.

On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>> > wrote:
>>
>>>Angela pointed out that these are referred to on the package as slices and
>>>not cheese. But it tastes like cheese to me! Better still, it melts like
>>>cheese too. Here is the product:
>>>
>>>http://fieldroast.com/chaostory/
>>>
>>>I purchased the plain one and made a toasted sandwich with green pepper,
>>>tomato and red onion. Brings me back to the days when I used to get a
>>>similar sandwich at Sambo's restaurant.
>>>
>>>Oddly enough, the product is made of fermented tofu. I am not normally a
>>>tofu fan, but this rocks!
>>
>> Good find. We bought two vegan cheeses at the supermarket today. One
>> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>> was very good. It tasted just like a young normal cheese. I'm not yet
>> sure if non-hydrogenated coconut oil is something you want to eat a
>> lot of. Next is a home made experiment with cashews and nutritional
>> yeast:
>> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>
>Coconut oil is healthy if not partially hydrogenated.

School 1:
"Ounce for ounce, coconut oil has more saturated fat than butter, beef
tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
more – than animal fats,” cautions Dr. Kenney."
<https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>

School 2:
"Saturated fat was unfairly demonized a few decades ago by a few
biased but highly influential scientists. However, new studies show
that there is no association between saturated fat and heart disease."
<https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>

My doctor is from school 1.

--
Bruce

On Wed, 30 Mar 2016 06:52:57 +1100, Bruce > wrote:

>On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>Angela pointed out that these are referred to on the package as slices and
>>>>not cheese. But it tastes like cheese to me! Better still, it melts like
>>>>cheese too. Here is the product:
>>>>
>>>>http://fieldroast.com/chaostory/
>>>>
>>>>I purchased the plain one and made a toasted sandwich with green pepper,
>>>>tomato and red onion. Brings me back to the days when I used to get a
>>>>similar sandwich at Sambo's restaurant.
>>>>
>>>>Oddly enough, the product is made of fermented tofu. I am not normally a
>>>>tofu fan, but this rocks!
>>>
>>> Good find. We bought two vegan cheeses at the supermarket today. One
>>> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>>> was very good. It tasted just like a young normal cheese. I'm not yet
>>> sure if non-hydrogenated coconut oil is something you want to eat a
>>> lot of. Next is a home made experiment with cashews and nutritional
>>> yeast:
>>> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>>
>>Coconut oil is healthy if not partially hydrogenated.
>
>School 1:
>"Ounce for ounce, coconut oil has more saturated fat than butter, beef
>tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
>more – than animal fats,” cautions Dr. Kenney."
><https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>
>School 2:
>"Saturated fat was unfairly demonized a few decades ago by a few
>biased but highly influential scientists. However, new studies show
>that there is no association between saturated fat and heart disease."
><https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>
>My doctor is from school 1.

You need a new doctor. I thought this issue was resolved years ago.

coconut oil in moderation, is probably ok

i like variety, but moderation on the saturated fats, salt, etc

real cheese in moderation is ok with me

[sugar is one of my weaknessesss]

marc

On Wed, 30 Mar 2016 07:14:39 +1100, Jeßus > wrote:

>On Wed, 30 Mar 2016 06:52:57 +1100, Bruce > wrote:
>
>>On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> wrote:

>>>Coconut oil is healthy if not partially hydrogenated.
>>
>>School 1:
>>"Ounce for ounce, coconut oil has more saturated fat than butter, beef
>>tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
>>more – than animal fats,” cautions Dr. Kenney."
>><https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>>
>>School 2:
>>"Saturated fat was unfairly demonized a few decades ago by a few
>>biased but highly influential scientists. However, new studies show
>>that there is no association between saturated fat and heart disease."
>><https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>>
>>My doctor is from school 1.
>
>You need a new doctor. I thought this issue was resolved years ago.

The Australian Heart Foundation is from School 1:
"Eating a lot of saturated fat increases your blood cholesterol, in
particular increasing the bad (LDL) cholesterol.
Choosing foods with healthier fats instead helps to balance your blood
cholesterol, by increasing the good (HDL) cholesterol and lowering the
bad (LDL) cholesterol, which reduces your risk of heart disease."

<http://heartfoundation.org.au/healthy-eating/food-and-nutrition/fats-and-cholesterol/saturated-and-trans-fat>

At the very least, it's clear that this matter was not "resolved many
years ago".

--
Bruce

On Wed, 30 Mar 2016 06:52:57 +1100, Bruce > wrote:

> On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> > wrote:
>
> >
> >"Bruce" > wrote in message
> .. .
> >> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
> >> > wrote:
> >>
> >>>Angela pointed out that these are referred to on the package as slices and
> >>>not cheese. But it tastes like cheese to me! Better still, it melts like
> >>>cheese too. Here is the product:
> >>>
> >>>http://fieldroast.com/chaostory/
> >>>
> >>>I purchased the plain one and made a toasted sandwich with green pepper,
> >>>tomato and red onion. Brings me back to the days when I used to get a
> >>>similar sandwich at Sambo's restaurant.
> >>>
> >>>Oddly enough, the product is made of fermented tofu. I am not normally a
> >>>tofu fan, but this rocks!
> >>
> >> Good find. We bought two vegan cheeses at the supermarket today. One
> >> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
> >> was very good. It tasted just like a young normal cheese. I'm not yet
> >> sure if non-hydrogenated coconut oil is something you want to eat a
> >> lot of. Next is a home made experiment with cashews and nutritional
> >> yeast:
> >> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
> >
> >Coconut oil is healthy if not partially hydrogenated.
>
> School 1:
> "Ounce for ounce, coconut oil has more saturated fat than butter, beef
> tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
> more – than animal fats,” cautions Dr. Kenney."
> <https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>
> School 2:
> "Saturated fat was unfairly demonized a few decades ago by a few
> biased but highly influential scientists. However, new studies show
> that there is no association between saturated fat and heart disease."
> <https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>
> My doctor is from school 1.

They break down the LDL into the good stuff and the bad stuff these
days. Apparently it's easier to reduce the bad than it is the raise
the good. At least that's the way it works for my husband. The
reading for his Bad is always good, but his Good is always bad - if
that makes any sense. His Good was finally a tic away from the
dividing line on the last test. He was at 39 and it's supposed to be
40 or above.


--

sf

On Tue, 29 Mar 2016 13:44:41 -0700, sf > wrote:

>On Wed, 30 Mar 2016 06:52:57 +1100, Bruce > wrote:
>
>> On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"Bruce" > wrote in message
>> .. .
>> >> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>> >> > wrote:
>> >>
>> >>>Angela pointed out that these are referred to on the package as slices and
>> >>>not cheese. But it tastes like cheese to me! Better still, it melts like
>> >>>cheese too. Here is the product:
>> >>>
>> >>>http://fieldroast.com/chaostory/
>> >>>
>> >>>I purchased the plain one and made a toasted sandwich with green pepper,
>> >>>tomato and red onion. Brings me back to the days when I used to get a
>> >>>similar sandwich at Sambo's restaurant.
>> >>>
>> >>>Oddly enough, the product is made of fermented tofu. I am not normally a
>> >>>tofu fan, but this rocks!
>> >>
>> >> Good find. We bought two vegan cheeses at the supermarket today. One
>> >> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>> >> was very good. It tasted just like a young normal cheese. I'm not yet
>> >> sure if non-hydrogenated coconut oil is something you want to eat a
>> >> lot of. Next is a home made experiment with cashews and nutritional
>> >> yeast:
>> >> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>> >
>> >Coconut oil is healthy if not partially hydrogenated.
>>
>> School 1:
>> "Ounce for ounce, coconut oil has more saturated fat than butter, beef
>> tallow, or lard. “So coconut oil raises LDL cholesterol as much – or
>> more – than animal fats,” cautions Dr. Kenney."
>> <https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>>
>> School 2:
>> "Saturated fat was unfairly demonized a few decades ago by a few
>> biased but highly influential scientists. However, new studies show
>> that there is no association between saturated fat and heart disease."
>> <https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>>
>> My doctor is from school 1.
>
>They break down the LDL into the good stuff and the bad stuff these
>days. Apparently it's easier to reduce the bad than it is the raise
>the good. At least that's the way it works for my husband. The
>reading for his Bad is always good, but his Good is always bad - if
>that makes any sense. His Good was finally a tic away from the
>dividing line on the last test. He was at 39 and it's supposed to be
>40 or above.

I thought that if your Bad was good, it didn't matter that much if
your Good was bad. But maybe your Good does more than just make up for
any bad Bad.

--
Bruce

"Bruce" > wrote in message
...
> On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>Angela pointed out that these are referred to on the package as slices
>>>>and
>>>>not cheese. But it tastes like cheese to me! Better still, it melts
>>>>like
>>>>cheese too. Here is the product:
>>>>
>>>>http://fieldroast.com/chaostory/
>>>>
>>>>I purchased the plain one and made a toasted sandwich with green pepper,
>>>>tomato and red onion. Brings me back to the days when I used to get a
>>>>similar sandwich at Sambo's restaurant.
>>>>
>>>>Oddly enough, the product is made of fermented tofu. I am not normally
>>>>a
>>>>tofu fan, but this rocks!
>>>
>>> Good find. We bought two vegan cheeses at the supermarket today. One
>>> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>>> was very good. It tasted just like a young normal cheese. I'm not yet
>>> sure if non-hydrogenated coconut oil is something you want to eat a
>>> lot of. Next is a home made experiment with cashews and nutritional
>>> yeast:
>>> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>>
>>Coconut oil is healthy if not partially hydrogenated.
>
> School 1:
> "Ounce for ounce, coconut oil has more saturated fat than butter, beef
> tallow, or lard. "So coconut oil raises LDL cholesterol as much - or
> more - than animal fats," cautions Dr. Kenney."
> <https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>
> School 2:
> "Saturated fat was unfairly demonized a few decades ago by a few
> biased but highly influential scientists. However, new studies show
> that there is no association between saturated fat and heart disease."
> <https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>
> My doctor is from school 1.

And he's wrong.

On Tue, 29 Mar 2016 15:33:51 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Tue, 29 Mar 2016 12:30:51 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Tue, 29 Mar 2016 03:52:31 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>Angela pointed out that these are referred to on the package as slices
>>>>>and
>>>>>not cheese. But it tastes like cheese to me! Better still, it melts
>>>>>like
>>>>>cheese too. Here is the product:
>>>>>
>>>>>http://fieldroast.com/chaostory/
>>>>>
>>>>>I purchased the plain one and made a toasted sandwich with green pepper,
>>>>>tomato and red onion. Brings me back to the days when I used to get a
>>>>>similar sandwich at Sambo's restaurant.
>>>>>
>>>>>Oddly enough, the product is made of fermented tofu. I am not normally
>>>>>a
>>>>>tofu fan, but this rocks!
>>>>
>>>> Good find. We bought two vegan cheeses at the supermarket today. One
>>>> (soy based) was terrible and one (23% non-hydrogenated coconut oil)
>>>> was very good. It tasted just like a young normal cheese. I'm not yet
>>>> sure if non-hydrogenated coconut oil is something you want to eat a
>>>> lot of. Next is a home made experiment with cashews and nutritional
>>>> yeast:
>>>> http://vegangela.com/2011/10/15/homemade-vegan-cheese/
>>>
>>>Coconut oil is healthy if not partially hydrogenated.
>>
>> School 1:
>> "Ounce for ounce, coconut oil has more saturated fat than butter, beef
>> tallow, or lard. "So coconut oil raises LDL cholesterol as much - or
>> more - than animal fats," cautions Dr. Kenney."
>> <https://www.pritikin.com/your-health/healthy-living/eating-right/1790-is-coconut-oil-bad-for-you.html>
>>
>> School 2:
>> "Saturated fat was unfairly demonized a few decades ago by a few
>> biased but highly influential scientists. However, new studies show
>> that there is no association between saturated fat and heart disease."
>> <https://authoritynutrition.com/why-is-coconut-oil-good-for-you/>
>>
>> My doctor is from school 1.
>
>And he's wrong.

Ok, you're from School 2. I can choose between believing health
professionals or people from the interwebs with no medical background
whatsoever. Hmmm... tough one.

--
Bruce

Julie Bove wrote:
>
> Angela pointed out that these are referred to on the package as slices and
> not cheese. But it tastes like cheese to me! Better still, it melts like
> cheese too. Here is the product:
>
> http://fieldroast.com/chaostory/
>
> I purchased the plain one and made a toasted sandwich with green pepper,
> tomato and red onion. Brings me back to the days when I used to get a
> similar sandwich at Sambo's restaurant.
>
> Oddly enough, the product is made of fermented tofu. I am not normally a
> tofu fan, but this rocks!

Sounds good, Julie. Rare that you find something that you love.
The sandwich sounds good to me with cheese or even that tofu stuff.

On 3/29/2016 12:04 PM, Gary wrote:
> Julie Bove wrote:
>>
>>
>> Oddly enough, the product is made of fermented tofu. I am not normally a
>> tofu fan, but this rocks!
>
> Sounds good, Julie. Rare that you find something that you love.

Yep. I'm glad she found something she really likes. (Hopefully she
won't go nuts buying it to the point where she burns out on it.)

Jill

"jmcquown" > wrote in message
...
> On 3/29/2016 12:04 PM, Gary wrote:
>> Julie Bove wrote:
>>>
>>>
>>> Oddly enough, the product is made of fermented tofu. I am not normally
>>> a
>>> tofu fan, but this rocks!
>>
>> Sounds good, Julie. Rare that you find something that you love.
>
> Yep. I'm glad she found something she really likes. (Hopefully she won't
> go nuts buying it to the point where she burns out on it.)

I won't. It's not cheap.

On Wednesday, March 30, 2016 at 4:42:48 PM UTC-6, Julie Bove wrote:
> "jmcquown" > wrote in message
> ...
> > On 3/29/2016 12:04 PM, Gary wrote:
> >> Julie Bove wrote:
> >>>
> >>>
> >>> Oddly enough, the product is made of fermented tofu. I am not normally
> >>> a
> >>> tofu fan, but this rocks!
> >>
> >> Sounds good, Julie. Rare that you find something that you love.
> >
> > Yep. I'm glad she found something she really likes. (Hopefully she won't
> > go nuts buying it to the point where she burns out on it.)
>
> I won't. It's not cheap.

Expensive doesn't necessarily equate with better or best when it comes to food...especially so with organic or so-called non-dairy products.
=====

On 3/30/2016 6:57 PM, Roy wrote:
> On Wednesday, March 30, 2016 at 4:42:48 PM UTC-6, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 3/29/2016 12:04 PM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>>
>>>>> Oddly enough, the product is made of fermented tofu. I am not normally
>>>>> a
>>>>> tofu fan, but this rocks!
>>>>
>>>> Sounds good, Julie. Rare that you find something that you love.
>>>
>>> Yep. I'm glad she found something she really likes. (Hopefully she won't
>>> go nuts buying it to the point where she burns out on it.)
>>
>> I won't. It's not cheap.
>
> Expensive doesn't necessarily equate with better or best when it comes to food...especially so with organic or so-called non-dairy products.
> =====
>
Hey, she likes this tofu faux cheese item. It sounds like she's not
going to try to buy a case of it. I do agree, expensive doesn't
necessarily have anything to do with "better".

Jill

"Roy" > wrote in message
...
> On Wednesday, March 30, 2016 at 4:42:48 PM UTC-6, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>> > On 3/29/2016 12:04 PM, Gary wrote:
>> >> Julie Bove wrote:
>> >>>
>> >>>
>> >>> Oddly enough, the product is made of fermented tofu. I am not
>> >>> normally
>> >>> a
>> >>> tofu fan, but this rocks!
>> >>
>> >> Sounds good, Julie. Rare that you find something that you love.
>> >
>> > Yep. I'm glad she found something she really likes. (Hopefully she
>> > won't
>> > go nuts buying it to the point where she burns out on it.)
>>
>> I won't. It's not cheap.
>
> Expensive doesn't necessarily equate with better or best when it comes to
> food...especially so with organic or so-called non-dairy products.
> =====

I didn't say that it did. But I won't buy it often because of the price.

On Wednesday, March 30, 2016 at 6:57:54 PM UTC-4, Roy wrote:
>
> Expensive doesn't necessarily equate with better or best when it comes to food...especially so with organic or so-called non-dairy products.
> =====

Actually it does, although I agree regarding organic. An expensive food will not survive if it is not good.

However, there are lots of cheap foods that are excellent. Unfortunately too many of them have been "discovered" and are now pricey.

http://www.richardfisher.com

On 3/30/2016 9:02 PM, Sqwertz wrote:
> She will be allergic to soy any day now.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

"Sqwertz" > wrote in message
...
> On Wed, 30 Mar 2016 17:53:37 -0400, jmcquown wrote:
>
>> On 3/29/2016 12:04 PM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>>
>>>> Oddly enough, the product is made of fermented tofu. I am not normally
>>>> a
>>>> tofu fan, but this rocks!
>>>
>>> Sounds good, Julie. Rare that you find something that you love.
>>
>> Yep. I'm glad she found something she really likes. (Hopefully she
>> won't go nuts buying it to the point where she burns out on it.)
>
> It wont last long. She will be allergic to soy any day now.

Nope. I try not to consume it often though.

On 3/29/2016 3:52 AM, Julie Bove wrote:
> Angela pointed out that these are referred to on the package as slices
> and not cheese. But it tastes like cheese to me! Better still, it
> melts like cheese too. Here is the product:
>
> http://fieldroast.com/chaostory/
>
> I purchased the plain one and made a toasted sandwich with green pepper,
> tomato and red onion. Brings me back to the days when I used to get a
> similar sandwich at Sambo's restaurant.
>
> Oddly enough, the product is made of fermented tofu. I am not normally
> a tofu fan, but this rocks!


Julie! I try to stay away from cheese; it clogs the arteries.
But that's not to say I don't often cut the cheese.
Discuss this...............

In article >,
says...


>
> On 3/29/2016 3:52 AM, Julie Bove wrote:
> > Angela pointed out that these are referred to on the package as slices
> > and not cheese. But it tastes like cheese to me! Better still, it
> > melts like cheese too. Here is the product:
> >
> > http://fieldroast.com/chaostory/
> >
> > I purchased the plain one and made a toasted sandwich with green pepper,
> > tomato and red onion. Brings me back to the days when I used to get a
> > similar sandwich at Sambo's restaurant.
> >
> > Oddly enough, the product is made of fermented tofu. I am not normally
> > a tofu fan, but this rocks!
>
>
> Julie! I try to stay away from cheese; it clogs the arteries.
> But that's not to say I don't often cut the cheese.
> Discuss this...............

You troll the most interesting groups, Kernel. A fermented tofu cheese
sandwich... how utterly fascinating!

--
Mustaffa Sheboygan

"Julie Bove" > wrote in message
...
> Angela pointed out that these are referred to on the package as slices and
> not cheese. But it tastes like cheese to me! Better still, it melts like
> cheese too. Here is the product:
>
> http://fieldroast.com/chaostory/
>
> I purchased the plain one and made a toasted sandwich with green pepper,
> tomato and red onion. Brings me back to the days when I used to get a
> similar sandwich at Sambo's restaurant.
>
> Oddly enough, the product is made of fermented tofu. I am not normally a
> tofu fan, but this rocks!

I don't see that it's sold close to me in CA, but if I see it, I will
definitely try it.

Cheri

..
why would you want non-cheese cheese?


please post the ingredients, thanks

marc

On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:

>.
>why would you want non-cheese cheese?

If you don't want to eat dairy, for whichever reason.

--
Bruce

On Wed, 30 Mar 2016 06:46:45 +1100, Bruce > wrote:

> On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:
>
> >.
> >why would you want non-cheese cheese?
>
> If you don't want to eat dairy, for whichever reason.

There are always goat and sheep cheeses to choose between.

--

sf

On Tuesday, March 29, 2016 at 4:37:56 PM UTC-4, sf wrote:
> On Wed, 30 Mar 2016 06:46:45 +1100, Bruce > wrote:
> >
> > If you don't want to eat dairy, for whichever reason.
>
> There are always goat and sheep cheeses to choose between.
>
> --
>
> sf

Goat milk and sheep milk and their products are dairy.

http://www.richardfisher.com

On Tue, 29 Mar 2016 13:35:40 -0700, sf > wrote:

>On Wed, 30 Mar 2016 06:46:45 +1100, Bruce > wrote:
>
>> On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:
>>
>> >.
>> >why would you want non-cheese cheese?
>>
>> If you don't want to eat dairy, for whichever reason.
>
>There are always goat and sheep cheeses to choose between.

You can also want to avoid dairy for animal welfare reasons.

"sf" > wrote in message
...
> On Wed, 30 Mar 2016 06:46:45 +1100, Bruce > wrote:
>
>> On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:
>>
>> >.
>> >why would you want non-cheese cheese?
>>
>> If you don't want to eat dairy, for whichever reason.
>
> There are always goat and sheep cheeses to choose between.

That's still dairy and makes me just as sick.

On 3/29/2016 4:35 PM, sf wrote:
> On Wed, 30 Mar 2016 06:46:45 +1100, Bruce > wrote:
>
>> On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:
>>
>>> .
>>> why would you want non-cheese cheese?
>>
>> If you don't want to eat dairy, for whichever reason.
>
> There are always goat and sheep cheeses to choose between.
>
Um... you don't think goat and sheep milk cheeses are dairy?

Jill

On Tue, 29 Mar 2016 12:28:05 -0700 (PDT), wrote:

> .
> why would you want non-cheese cheese?
>
Intolerant to dairy (which means cow milk) and won't buy goat or sheep
cheese. There's a goat's milk cheddar sold at Trader Joe's that's
delicious. All it takes is money.
>
> please post the ingredients, thanks
>
Good thing she's not intolerant to soy.

--

sf

> wrote in message
...
> .
> why would you want non-cheese cheese?
>
>
> please post the ingredients, thanks
>
> marc

"Ingredients: Filtered water, coconut oil, modified corn and potato starch,
potato starch, fermented chao tofu (soybeans, water, salt, sesame oil,
calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used
as a preservative) and beta carotene."

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>> Angela pointed out that these are referred to on the package as slices
>> and not cheese. But it tastes like cheese to me! Better still, it melts
>> like cheese too. Here is the product:
>>
>> http://fieldroast.com/chaostory/
>>
>> I purchased the plain one and made a toasted sandwich with green pepper,
>> tomato and red onion. Brings me back to the days when I used to get a
>> similar sandwich at Sambo's restaurant.
>>
>> Oddly enough, the product is made of fermented tofu. I am not normally a
>> tofu fan, but this rocks!
>
> I don't see that it's sold close to me in CA, but if I see it, I will
> definitely try it.
>
> Cheri

It\s a locally made thing. Not sure if it is available elsewhere.

I think the trans palmitoleic acid in whole milk, butter and cheese helps prevent diabetes.

> wrote in message
...
>I think the trans palmitoleic acid in whole milk, butter and cheese helps
>prevent diabetes.

Didn't for me, my dad, my bro, some friends...

On Wed, 30 Mar 2016 04:41:34 -0700, "Julie Bove"
> wrote:

> wrote in message
...
>>I think the trans palmitoleic acid in whole milk, butter and cheese helps
>>prevent diabetes.
>
>Didn't for me, my dad, my bro, some friends...

<rolls eyes>. Wonder what the rest of their/your diet was like?

On 3/30/2016 2:15 PM, Je�us wrote:
> On Wed, 30 Mar 2016 04:41:34 -0700, "Julie Bove"
> > wrote:
>
>> > wrote in message
>> ...
>>> I think the trans palmitoleic acid in whole milk, butter and cheese helps
>>> prevent diabetes.
>>
>> Didn't for me, my dad, my bro, some friends...
>
> <rolls eyes>. Wonder what the rest of their/your diet was like?
>

I hope they're BBQing Auztards like YOU!

"Jeßus" > wrote in message
news
> On Wed, 30 Mar 2016 04:41:34 -0700, "Julie Bove"
> > wrote:
>
> wrote in message
...
>>>I think the trans palmitoleic acid in whole milk, butter and cheese helps
>>>prevent diabetes.
>>
>>Didn't for me, my dad, my bro, some friends...
>
> <rolls eyes>. Wonder what the rest of their/your diet was like?

I ate a whole foods, vegetarian diet. Lots of salad.

On Wed, 30 Mar 2016 15:40:54 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
>news
>> On Wed, 30 Mar 2016 04:41:34 -0700, "Julie Bove"
>> > wrote:
>>
> wrote in message
...
>>>>I think the trans palmitoleic acid in whole milk, butter and cheese helps
>>>>prevent diabetes.
>>>
>>>Didn't for me, my dad, my bro, some friends...
>>
>> <rolls eyes>. Wonder what the rest of their/your diet was like?
>
>I ate a whole foods, vegetarian diet. Lots of salad.

Yes, Julie. Just like the 'healthy' food you currently eat.

from Medscape--Adults with the highest level of trans-palmitoleic acid had a 60% lower incidence of diabetes